Galyn's

Homemade Soups

• Lobster BisqueUS$8.50

  Traditional lobster soup.

• Clam ChowderUS$6.50

  Creamy New England style.

• Today's SoupUS$5.50

  Inquire about today's variety.

Starters

• Lobster BiscuitsUS$15.00

  Twin puff pastries finished with fresh lobster and a savory lobster cream sauce.

• Oysters RockefellerUS$19.00

  Five fresh oysters baked with a creamy spinach and Pernod filling and a crisp parmesan, panko, and bacon topping.

• Maine Oysters

  Fresh, local oyster on the half-shell

  • half dozenUS$18.00

• Bacon ScallopsUS$15.50

  Three local scallops in North Country bacon with a Maine maple syrup-Bourbon glaze.

• Crab Cake StarterUS$15.50

  Twin cakes homemade with Maine crabmeat and flavorful seasonings. Served with a lightly spiced creamy dipping sauce.

• Dijon MusselsUS$12.00

  A full pound of fresh mussels steamed in a broth of white wine, Dijon mustard, garlic, and herbs.

• Crab Stuffed MushroomsUS$10.50

  Fresh mushroom caps baked with our flavorful Maine crabmeat, cheese, and breadcrumb stuffing.

• Acadi-jun ShrimpUS$10.00

  Four large shrimp brushed with Cajun butter and served with Raye's spicy-sweet mustard.

• Shrimp CocktailUS$10.75

  Five large shrimp with homemade cocktail sauce.

• Pastry Wrapped BrieUS$12.50

  Brie baked in puff pastry and served with our homemade cranberry-apple chutney and crackers.

• Roasted Cauliflower StarterUS$9.75

  A thick slice of roasted cauliflower with arugula pesto and olive tapenade.

• Herbed Chickpea SpreadUS$8.75

  A flavorful combination of chickpeas and fresh herbs served with warm pita bread.

• Squash Cake StarterUS$9.75

  Two flavorful butternut squash & chickpea cakes served with red onion marmalade and cucumber raita.

• Spicy Sprouts and 'FlowerUS$9.75

  Roasted brussel sprouts tossed with Buffalo-style hot sauce and crumbled Gorgonzola.

Hearty Salads

• Crab Cake SaladUS$23.50

  Two crab cakes on petite greens with toasted pecans, Granny Smith apples, Gorgonzola, and our homemade lemon-cilantro vinaigrette.

  • Without crab cakesUS$12.75

• Butternut Squash Cakes & Beet SaladUS$19.75

  Two butternut squash & chickpea cakes over arugula and petite greens with golden beets, goat cheese, roasted pepitas, and homemade balsamic vinaigrette.

  • Without squash cakesUS$12.75

• Maine Salmon SaladUS$19.75

  Grilled Maine salmon over fresh spinach with red peppers, kalamata olives, tomatoes, mushrooms, Feta cheese, and our celery seed vinaigrette.

  • Without salmonUS$12.75

• Chicken CaesarUS$14.75

  Grilled fresh chicken over Romaine hearts with homemade Caesar dressing, croutons, and fresh Parmesan. Anchovies are optional.

  • Without chickenUS$10.50

• Lobster SaladUS$31.50

  A hearty 4 -1/2 ounces of fresh chilled lobster meat mixed with tarragon salsa rosa and served on a bed of lettuce with fresh vegetables and our house celery seed vinaigrette.

Fresh Maine Lobster

Lobsters are priced according to the current market. Please call for up-to-date pricing. Dinner entrées are served with a garden salad.

• Lazy LobsterUS$33.50

  The lazy man's way -- 4-1/2 ounces of fresh lobster meat lightly sautéed in butter with a hint of sherry. Served over rice with a fresh vegetable.

• Lobster LinguiniUS$33.50

  Fresh lobster meat lightly sautéed in olive oil with garlic, fresh basil, chopped tomatoes and a hint of seasoning. Tossed with linguini.

• Lobster EnchiladasUS$34.50

  Fresh Maine lobster wrapped in flour tortillas and baked with a homemade lime-cilantro cream, shredded cheese and diced tomatoes.

• Fisherman's FeastUS$64.00

  The ultimate seafood platter! A 1-1/4 lb lobster, grilled scallops, shrimp cocktail, steamed mussels and oven-baked crab cakes. Served with rice and a fresh vegetable.

• Whole Maine LobsterUS$32.00

  A 1-1/4 lb lobster, boiled and served with drawn butter, rice and vegetable.

• Maine Lobster Tails

  The tails of fresh 1-1/4 lb Maine lobsters boiled and split. Served with rice and a fresh vegetable.

  • TwinUS$41.00
  • TripleUS$59.00

Fresh Fish and Seafood

Dinner entrées are served with a garden salad.

• Today's Fresh Fish

  Please inquire about today's fresh fish selections and their preparation methods. Served with rice and a fresh vegetable.

• Maine Crab CakesUS$27.00

  Three crab cakes made with local crabmeat and flavorful seasonings. Served with a lightly spiced dipping sauce, rice and a fresh vegetable.

• Sautéed ScallopsUS$26.00

  Local scallops sautéed in butter with garlic, scallions, mushrooms, and a hint of sherry. Served over rice with a fresh vegetable.

• Seafood LinguiniUS$27.00

  Shrimp, scallops, fresh fish, and lobster tossed with linguini and our homemade lobster cream sauce. Served surrounded by steamed mussels.

• Shrimp LafayetteUS$23.00

  Our version of shrimp scampi -- seven large shrimp sautéed in real butter with garlic, scallions, lemon, and herbs. Tossed with fresh tomatoes and parmesan. Served over linguini.

• Frenchman Bay StewUS$28.00

  Spicy, homemade bouillabaisse filled with shrimp, scallops, fresh fish, and lobster. Surrounded by steamed mussels.

• Seafood SamplerUS$41.00

  A great combination with a Maine lobster tail, salmon filet, and scallop skewer. Simply grilled and served with drawn butter and cucumber raita. Includes rice and a fresh vegetable.

Steaks, Chops, Prime Rib

Dinner entrées are served with a garden salad. Meat entrees include roasted potatoes and vegetable.

• Prime Rib

  Angus beef, slow-roasted to medium-rare. Carved to order and served au jus. Limited quantities available.

  • Petite Cut (8-9 Oz.)US$32.00
  • Hearty Cut (11-12 Oz.)US$36.00
  • Chef Larry's Cut (22-24 Oz. Bone-in)US$44.00

• Petite Filet MignonUS$38.00

  A petite 5 oz cut of beef tenderloin char-grilled and finished with a port wine reduction, Gorgonzola butter and crumbled bacon.

• Stuffed Pork ChopUS$22.00

  A 10 ounce French-cut chop baked with our spicy sausage stuffing and finished with a spicy-sweet Cajun-honey glaze.

• New York Strip SteakUS$36.00

  A hearty 10 oz. Black Angus beef topped with a Parmesan-green peppercorn butter.

Other Favorites

Dinner entrées are served with a garden salad.

• Pan-Seared Duck BreastUS$23.00

  A large duck breast pan-seared then roasted to medium. Served with our mango-pepper sauce, rice and baby kale.

• Pasta GalynUS$23.00

  Chicken, smoked ham, and mushrooms in a garlic and herb cream sauce. Tossed with linguini and topped with chopped tomatoes.

• Butternut Squash CakesUS$21.00

  Three cakes made with butternut squash, chickpeas, cilantro, and warm spices. Served with cucumber raita, red onion marmalade, rice and sauteed baby kale.

• Roasted Cauliflower SteaksUS$21.00

  Thick, warm, roasted cauliflower slices served over arugula pesto and topped with homemade kalamata olive tapenade. Served with rice and sauteed kale.

Sandwiches

Sandwiches are served with homemade slaw, pickle, and kettle chips.

• Baked Haddock SandwichUS$16.00

  Fresh local haddock baked with our parmesan-panko crust and served on a roll with lettuce, tomato, and homemade tartar sauce.

• Traditional Lobster RollUS$22.00

  Fresh lobster meat mixed lightly with a bit of mayonnaise and served over lettuce in a toasted frankfurter roll.

• Bar Island BurgerUS$16.00

  Fresh double-ground Black Angus beef topped with smoked cheddar, crisp bacon, caramelized onions, lettuce, tomato, and garlic mayonnaise.