Appetizers
Alligator CreoleUSD 18.00
Marinated and fried alligator nuggets, New Orleans olive salad and Creole tomato sauce
BBQ Pork BellyUSD 20.00
Honey Crystal hot sauce glaze, andouille and tasso mach choux, creamy mash potatoes, fried okra, pickled red onion
Mushrooms VeroniqueUSD 16.00
Four silver dollar mushrooms stuffed and baked with honey goat cheese, grapes, parmesan crust, black garlic dust served with a white wine cream sauce
Seafood JambalayaUSD 18.00
Louisiana gulf shrimp and andouille sausage jambalaya topped with area 3 panko fried oysters, Tabasco pepper jelly
Cajun Boiled Peel and Eat Gulf ShrimpUSD 19.00
Chilled and served on a bed on ice with our house made cocktail sauce
Blackened Filet TipsUSD 19.00
Blackened filet tips, caramelized onions, mushrooms, garlic, sweet BBQ sauce, fried onion rings
Shrimp and GritsUSD 18.00
3 Panko fried cheddar grit cakes topped with sautéed Louisiana gulf shrimp finished in our Cajun cream and white wine sauce
From the Oyster Bar
Galliano Baked OystersUSD 16.00
On the half-shell with Chef's special topping
- Half-DozenUSD 16.00
- DozenUSD 29.00
Louisiana "Select" Raw OystersUSD 13.00
With horseradish, cocktail sauce and toasted filé mignonette
- Half-DozenUSD 13.00
- DozenUSD 23.00
Soups
Seafood GumboUSD 16.00
Louisiana shrimp, crawfish, oysters, crab, and Andouille sausage served with Louisiana seasoned rice
Turtle SoupUSD 15.00
Louisiana turtle soup prepared in a veal stock reduction garnished with green onions, chopped egg
Salads
Beet SaladUSD 17.00
Goat cheese and basil stuffed beet raviolis, mixed green salad, almonds, tomatoes, parmesan cheese shell, Cain citrus vinaigrette.
Caesar SaladUSD 14.00
Chopped romaine lettuce, parmesan cheese, fresh croutons, house made Caesar dressing
Burrata Mozzarella and Tomato SaladUSD 16.00
Fresh medley cherry tomatoes, arugula, red onion, extra virgin olive oil, white balsamic vinegar, house made croutons
Seasonal Garden SaladUSD 16.00
Chef's seasonal mix green salad is made with the freshest local fruit, Artisanal cheeses, candied pecans and hour house-made vinaigrette
House Specialties
We cook traditional Southern Louisiana fare from the bayous south of 1-10 to the shores of Lake Maurepas and the faubourgs and wards of New Orleans. These are the dishes you will find served by families all across the region. This is soul-food, Louisiana style.
Pork Chop LaPlaceUSD 42.00
Andouille stuffed Berkshire pork chop, cold smoked and grilled, served with red beans, ham hock cornbread dressing, fried onion rings and tiger sauce
Blackened Gulf fishUSD 42.00
sautéed Gulf Shrimp, lemon butter, potatoes croquette, sautéed asparagus, basil oil
Duck DulacUSD 43.00
Pan seared Duck breast cooked med rare, duck mushroom dirty rice, sweet potato puree, blue berry gastrique
Swamp PastaUSD 39.00
Sautéed Gulf Shrimp, Andouille sausage, fried alligator, fettuccine Pasta, Cajun cream and white wine sauce, onions, peppers
Wagyu Poboy Cheese BurgerUSD 23.00
Ground Wagyu beef burger dressed with lettuce, tomato, onion, house made pickles, sharp cheddar cheese, on French bread served with a loaded fingerling potatoes
Roasted Carnival CauliflowerUSD 24.00
Tri color potatoes, coconut curry sauce, fresh cilantro and mint
Braised Short RibsUSD 44.00
Red wine braised 10 oz. short rib served with garlic mash potatoes and fresh herbs
Steaks
Our 100% Painted Hills Farms natural beef is pasture raised then finished with barley, corn, and alfalfa hay served with a Bayou butter
8 oz Filet MignonUSD 52.00
22oz. RibeyeUSD 72.00
Steak Sauces
Mrs. Emma's ChimichurriUSD 7.00
Truffle ButterUSD 7.00
Steak Toppings
Louisiana Gulf ShrimpUSD 10.00
Louisiana Lump CrabmeatUSD 16.00
Caramelized onion, wild mushrooms, roasted garlicUSD 10.00
Sides
Red Beans and RiceUSD 10.00
Loaded Fingerling Baked PotatoesUSD 10.00
Chimichurri FriesUSD 12.00
Fried Brussel Sprouts w/ Balsamic GlazeUSD 10.00
Sweet Potato Mash with Candied Pecans and MarshmellowsUSD 10.00
Andouille and Tasso Mach ChouxUSD 10.00
Table D'hote Menu
Choose 3 Courses For $62.00. To serve all our guests more efficiently, we are only able to take up to 5 payments per party with one check
Appetizers
Seafood Gumbo
Louisiana shrimp, crawfish, oysters, crab ,and Andouille sausage served with Louisiana seasoned rice
Turtle Soup
Louisiana turtle soup prepared in a veal stock reduction garnished with green onions, chopped egg, and cream sherry
Beet Salad
Goat cheese and basil stuffed beet raviolis, mixed green salad, almonds, tomatoes, parmesan cheese, cain citrus vinaigrette
Caesar Salad
Chopped romaine lettuce, parmesan cheese, fresh croûtons, house made caesar dressing
Seasonal Garden Salad
Chef's Seasonal mix green salad is made with the freshest local fruit, Artisanal cheese, candied pecans and our house made vinaigrette
House Specialties
We cook traditional Southern Louisiana fare from the bayous south of I-10 to the shores of Lake Maurepas and the faubourgs and wards of New Orleans. These are the dishes you will find served by families all across the region. This is soul-food, Louisiana style
Pork Chop LaPlace
Andouille stuffed Berkshire pork chop, cold smoked and grilled, served with red beans, ham hock cornbread dressing, fried onions and tiger sauce
Blackened Gulf Fish
sauteed crabmeat, lemon butter, potatoes croquette, sauteed asparagus
Swamp Pasta
Sauteed gulf shrimp, Andouille sausage, fried alligator, fettuccine Pasta, Cajun cream and white wine sauce, onions, peppers and topped with a white remoulade sauce
Duck Dulac
Pan seared Duck breast cooked med rare, duck confit dirty rice, sweet potato puree, blue berry gastrique
Wagyu Poboy Cheese Burger
Ground Wagyu beef burger dressed with lettuce, tomato, onion, house made pickles, sharp cheddar cheese, on French bread served with a loaded baked fingerling potatoes
Roasted Carnival Cauliflower
Tri color potatoes, coconut curry sauce, fresh cilantro and mint
Braised Short Ribs
Red wine braised 10 oz. short rib served with garlic mash potatoes and fresh herbs
Desserts
Banana Foster Bread Pudding
Vanilla Ice cream, powdered sugar
Chocolate Brownie Pecan Pie
Vanilla ice cream, powdered sugar, cream anglaise, fresh berries.
Vanilla Bean Cream Brulee
Fresh berries and powdered sugar
Guava Cheesecake
Fresh berries and guava citrus glaze
