Gaab Kao Tonbridge

Mixed Platter For 2£13.95

A combination of veg spring rolls, chicken satay, fish cakes and prawn tempura served with sweet chilli dip and peanut sauce

Chicken Satay£6.50

Chicken marinated and char-grilled, skewer on wooden sticks served with peanut sauce

Chicken Wings£6.50

Deep fried spicy chicken wings with lemongrass, served with sweet hot chilli sauce

Neur Tord£6.50

Deep fried marinated beef, served with sriracha sauce

Kor Mu Tord£6.50

Deep fried marinated pork, served with sriracha sauce

Fish Cakes**£6.25

Spicy fish cakes seasoned with red curry and kaffir lime leaves, served with sweet chilli sauce with cucumber and crushed peanuts

Veg Spring Rolls£6.25

Spring rolls stuffed and rolled with vegetable and vermicelli, served with sweet chilli sauce

Prawn Tempura£7.50

Battered crispy prawn tempura with breadcrumbs, served with sweet chilli sauce

Chicken on Toast£6.50

Minced chicken mixed with garlic, pepper and coriander root spread on toast deep fried and served with sweet chilli sauce

Pork Dumplings£6.25

Steamed wrapped minced pork served with sweet vinegar sauce

Aromatic Duck

Aromatic duck served with pancake, sliced cucumber and spring onion served with hoi sin sauce

• 1/4£9.50
• 1/2£17.00
• Whole£27.00

Spicy Prawn Crackers£3.50

Veggie Tempura£6.25

Beef Salad***£8.90

Spicy thai beef salad with thai herbs and a spicy dressing

Prawn Salad***£9.50

Prawns mixed with fresh chillies, chopped lime leaves, lemongrass and spicy thai dressing

Tom Yum*

Traditional spicy thai soup, flavoured with lemongrass, kaffir lime leaves, galangal, roasted chillies and mushrooms

• Chicken£6.95
• Prawns£7.75
• Seafood£8.25
• Mushrooms£6.50

Tom Kha**

Classic spicy coconut soup, flavoured with lemongrass, lime leaves, galangal, roasted chillies and mushrooms

• Chicken£6.95
• Prawns£7.75
• Seafood£8.25
• Mushrooms£6.50

Green Curry*

Green curry uses fresh green chillies and is cooked in coconut milk with thai aubergines, bamboo shoots, baby aubergines and sweet basil leaves

• Chicken£8.95
• Pork£8.95
• Beef£9.50
• Prawns£9.95
• Veggie£8.25
• Seafood£10.25

Red Curry**

Red curry uses dried long red chilli paste, cooked in coconut milk with thai aubergines, bamboo shoots, baby aubergines and sweet basil leaves

• Chicken£8.95
• Pork£8.95
• Beef£9.50
• Prawns£9.95
• Veggie£8.25
• Seafood£10.25

Panang Curry**

Panang curry paste cooked in coconut milk and garnished with shredded lime leaves

• Chicken£8.95
• Pork£8.95
• Beef£9.50
• Prawns£9.95
• Veggie£8.25
• Seafood£10.25

Jungle Curry***

Traditional northern style hot and spicy curry cooked without coconut milk

• Chicken£8.95
• Pork£8.95
• Beef£9.50
• Prawns£9.95
• Veggie£8.25
• Seafood£10.25

Pad Kra Prow*

Traditional thai style stir fried with holy basil leaves and chillies

• Chicken£8.95
• Pork£8.95
• Beef£9.50
• Prawns£9.95
• Veggie£7.50
• Seafood£10.25

Pad Med Ma-Muang**

Stir fried cashew nuts, dried chillies, onions, pepper and spring onions

• Chicken£8.95
• Pork£8.95
• Beef£9.50
• Prawns£9.95
• Veggie£7.50
• Seafood£10.25

Pad Nam Mun Hoi

Stir fried in oyster sauce with crunchy broccoli, mushrooms and onion

• Chicken£8.95
• Pork£8.95
• Beef£9.50
• Prawns£9.95
• Veggie£7.50
• Seafood£10.25

Pad Kratiam

Stir fried with garlic and peppercorns

• Chicken£8.95
• Pork£8.95
• Beef£9.50
• Prawns£9.95
• Veggie£7.50
• Seafood£10.25

Pad Khing**

Stir fried with fresh ginger, onion and chillies

• Chicken£8.95
• Pork£8.95
• Beef£9.50
• Prawns£9.95
• Veggie£7.50
• Seafood£10.25

Four Seasons Duck Curry**£12.95

Duck red curry with grape, pineapple, lychee and cherry tomato cooked in coconut milk and sweet basil

Panang Sirloin**£14.95

Sirloin steak cooked in a panang curry paste

Massaman Curry**

Curry from the south of thailand cooked in a rich coconut curry sauce with potatoes and peanuts

• Lamb£13.95
• Chicken£8.95

Duck with Tamarind Sauce£13.95

Crispy fried duck topped with a chilli tamarind sauce

Weeping Tiger**£14.95

Char-grilled beef sirloin in spicy herbs sauce served with a hot and tangy chilli dip

Chu Chi Pla**£13.95

Crispy deep fried seabass fillet, topped with a red curry sauce

Pla Pad Gra Chai*£13.95

Wok fried slices of crispy seabass fillet with wild ginger

Salt and Pepper Squid£7.50

Battered squid, ground black pepper, spring onion and sliced chilli and served with siracha sauce

Gaab Kao Platter For 2£16.50

A combination of salt and pepper squid, sweet corn cake, chicken wings and chicken on toast serve with sweet chilli dip and siracha mayo dip

Yum Seafood***£9.95

Prawns, mussels and squid mix with fresh chillies, chopped lime leaves, lemongrass and a spicy thai dressing

Papaya Salad*£6.95

Fresh papaya with fish sauce, fresh chillies, long beans, cherry tomatoes, lime juice and peanuts

Salt & Pepper Prawn£7.50

Battered prawn pan fried in black pepper, spring onion and sliced chilli serve on a bed of crispy vermicelli

Pad Kra Prow Seafood*£10.25

Traditional thai stir fried with chill and basil

Sweet Corn Cake£6.50

Red curry and kaffir lime sweet corn cakes serve with sweet chilli dip and crushed peanuts

Chicken Teriyaki£8.95

Sweet and tangy thai style teriyaki sauce with chicken thighs

Lamb Shank Massaman Curry£14.95

Braised lamb cooked in a mild massaman curry sauce garnished with cashew nuts

Jasmine Rice£2.75

Coconut Rice£2.95

Egg Fried Rice£2.95

Sticky Rice£2.95

Pad Thai

Popular noodle dish stir fried with tamarind sauce, soya beancurd, beansprouts and egg served with fresh lime and crushed peanuts

• Chicken£8.50
• Pork£8.50
• Beef£9.25
• Prawns£9.50
• Veggie£7.50

Drunken Man Noodle*

Stir fried spicy noodles with basil leaves, onions, beansprouts and chillies

• Chicken£8.50
• Pork£8.50
• Beef£9.25
• Prawns£9.50
• Veggie£7.50

Plain Rice Noodle with Egg£4.95

Mixed Veggie£7.50

Stir fried mixed veg in oyster sauce

Spicy Mushrooms£7.50

Stir fried mushrooms with holy basil leaves, chillies, garlic, red and green pepper with bamboo shoots

Duo Veg£7.50

Stir fried broccoli with shitake mushrooms in oyster sauce