Not available on OpenTable
Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.
Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.
Discover countless more restaurants like this one with our app.
Scan the QR code to discover countless more restaurants like this one with our app.
Open app4 pieces of lamb chops marinated in Indian spices
Sheekh kebab, lamb chops, chicken wings, chicken tikka, and tandoori chicken cooked in tandoor and served on a sizzler
Sheekh kebab, lamb chops, chicken wings, chicken tikka, tandoori chicken, fish and king prawns cooked in tandoor and served on a sizzler
Dinced chicken marinated in yogurt and crushed Indian herbs
Indian cottage cheese with julienne capsicum & onions, ginger, garlic and green chillies
South African cassava fried and tossed with chilli garlic sauce
Chicken wings cooked in cumin and special Indian spices served in a platter
Cooked minced meat, potatoes and peas tossed in spices, filled into a triangular pastry shell and deep fried. (4 pieces)
Sliced Kenyan potatoes marinated in aromatic Indian spices and deep fried, served in a basket
Onions or mix vegetables with onions battered with gram flour, fresh Indian herbs and deep fried
Indian cottages marinated and skewer in clay oven with Capsicum & onions
Indian cottage cheese, spinach and shredded potatoes marinated in fresh Indian herbs, served with sweet chutney
5 pieces of marinated minced Lamb meat in fresh crushed Indian herbs
Cooked traditionally potatoes and peas tossed in spices, filled into a triangular pastry shell and deep fried. (4 pieces)
6 pieces of Vegi chicken marinated in yogurt and crushed Indian herbs and cooked in tandoor
Stir fried tender vegi chicken with fresh hot green chillies, spring onion and garlic with soya sauce
Stir fried vegie fish with fresh hot green chillies, spring onion, and garlic with soya sauce
Prawn marinated with authentic Kerala masala and pan fried
Tiger prawn dipped in the tempura batter and deep fried
Steamed or Grilled Salmon/Tilapia Fish with Potato and Vegetable with special sauce
3 pieces of large tiger prawn marinated in the ethnic Indian spicesserved on a platter
Pan fried crab cooked with chef's special masala
King fish/ Tilapia/Prawn cooked in traditional style with coconut
Fish is marinated with a rich blend of hot spices and then baked in a banana leaf. If you take it once, you will always carve for it again
Sliced squid marinated in aromatic Indian spices and deep fried
Fresh lady fingers fried and tossed with garlic and Indian spices
Tender boneless chicken pieces cooked with assorted peppers and green chillies in tomato based gravy
Boneless chicken pieces cooked in almond flavoured creamy gravy
An authentic chicken curry cooked with whole array of roasted and then ground spices
Marinated boeless chicken tikka cooked in spicy gravy
A combination of assorted lentils and chopped spinach cooked with Indian spices
A combination of black and rajma lentils cooked in ethnic Indian Spices
Shredded tandoori veggie chicken cooked in a fushia special creamy makhini sauce
Boneless lamb cooked in Bhuna style
Shredded tandoori chicken cooked in a fushia special creamy makfini sauce
Vegetarian meat cooked in Bhuna style
Cooked potatoes tempred with cumin, sliced onion, chillies and finished with fresh tomato and corriender
Tender lamb cooked in Fushia special gravy
Cottage cheese cooked with assorted peppers and diced onions in Fushia special gravy
Lamb with spinach/fenugreek cooked in Indian spices
Diced chicken simmered with the chopped Methi leaf sizzled with sliced garlic, ginger, red chilli, cumin and crumbled toasted fenugreek
Stir Fried Noodles with veggie mutton, Veggie Chicken, Bean curd and Vegetables
Indian cottage cheese cooked in a special makhini sauce
Hot and spicy lamb/mutton currey with whole array of spices roasted and then ground, cooked with coconut base gravy
Lentils cooked with Indian spices
Broccoli, mushrooms, asparagus, red peppers and tossed with red onions, cumin, ginger, green chilli, turmeric and fresh coriander
Traditional dish is made with desiccated coconut along with other spices as the base for the gravy
Vegetarian chicken pieces cooked in coconut flavourd creamy gravy, garnished with cream
Marinated vegetarian chicken tikka cooked in spicy gravy
Anauthenic veggie meat curry cooked with whole array of spices that are roasted and then ground
Spicy Seafood/meat/veggie fried flat rice noodles
Battered fried chicken cooked in the Manchurian sauce and garnished with spring onions
Stir fried tender chicken with fresh hot green chillies, spring onion, and garlic with soya sauce
Coconut base Seafood spicy Noodle soup
Spicy hot fried yellow noodles. Seafood / meat / veggie
Fluffy rice tossed with fried eggs and special sauces
Fresh seafood together with fresh lightly cooked vegetables, fish cake, Fish ball, Toffu, and noodles make this dish attractive, healthy and delicious
Veg Hakka noodles is a popular Indo-Chinese dish made with boiled noodles, variety of veggies and spicy sauces
Battered fried mixed vegetable balls cooked in the Manchurian sauce and garnished with spring onions
Plain, Milk, Egg and Kithul. With Seeni sambol, Coconut sambal and Kattu sambol. It is a very thin and crispy pancake. (Please allow extra time)
Sri Lankan cutlets are cooked with a stuffing of tinned fish and potato
It is a lamb/mutton stir-fry of sorts with lots of onions, green pepper and curry leaves and is doused in spiced and pretty hot
It is a prawn stir-fry of sorts with lots of onions, green pepper and curry leaves and is doused in spiced and pretty hot
Crispy Fried Nethili/Anchovy This is probably the most favourite fish recipe - nethili fry. Its supposedly high in calcium because we eat the bones too
String Hoppers (Indiappa)[edit] Are made from hot-water dough of rice meal or wheat flour. This is pressed out in circlets from a string mould onto little wicker mats, then steamed
Kottu Roti is that kind of a dish. It's made from a Sri Lankan roti called "Godhamba roti" that is chopped and basically stir fried with vegetables and meat. Godhamba roti is a very thin roti made of dough that is soaked in oil
Kottu Roti is that kind of a dish. It's made from a Sri Lankan roti called "Godhamba roti" that is chopped and basically stir fried with vegetables and sea food. Godhamba roti is a very thin roti made of dough that is soaked in oil
Mutton Roll, which is tender pieces of mutton with potato and seasoned with spices. This can be very hot
Idly set of 4
with sambar and chutney
With Chicken/Me
with sambar and chutney
Basmati rice cooked with fresh Indian green herbs, with raita and boild Egg/Egg omelette
Basmati rice cooked with fresh Indian green herbs, with raita and Egg omelette
Basmati rice cooked with fresh Indian green herbs, with raita and boild Egg/Egg omelette
Basmati rice cooked with fresh Indian green herbs, with raita and boild Egg/Egg omelette
Cider
Cuvee Du Vatican Chateauneuf - du - pape, France. Full-bodied, intensely flavored wine reveals a meaty charcter in the mouth with a tannic structure
Crisp grapefruit flavours and steely minerality make the wine refreshing and delicious
Beautifully fresh and crisp. Served chilled as an aperitif
Exhibits vivid varietal character, with ripe citrus fruits mingling with peach soft herb aromas. Well balanced, vibrant and refreshing
White River Chenin Blanc South Africa. Typical tropical fruit bouquet and rich fruit palate, balanced by crisp acidity
Domaine De Nalys Chateauneuf – du – pape, France. The wine is a dark ruby red with intense black fruit, liquorice and floral aroma
A bright, deep ruby colour, aromas of blackberries and blackcurrants and a rich, silky, full bodied black cherry and plum palate
France. Deep aromas of raspberry, cherry and violets and a rich mouthfulof forest fruits with earthy truffle notes
Ripe, dark fruit underpinned by spicy vanilla notes from a dept touch of oak
Rich, well balanced, spicy character full bodied wine with long, smooth and well rounded finish
Perfect combination of attractive fruit and crisp, balancing acidity
This elegant champagne is memorable for its freshness and finesse - a perfect introduction to the unique spirit of Laurent - Perrier
France. Fine and well balanced with a mellow flavour
Chocolate ice cream mousse, topped with chocolate & cream