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アプリを開くFull Moon Sushi Kitchen Bar and Loungeのメニューの最終更新日は2022/2/1です。
tofu, mushroom, fresh wakame seaweed, & scallions with white miso broth
manila clam, mushroom, & scallion with white miso broth
organic field green salad with house white balsamic vinaigrette
assorted japanese seaweed topped with grapefruit, asparagus, avocado & soy citrus sesame vinaigrette
seared tuna served with mixed green frisée, avocado, cucumber, cherry tomato, & balsamic vinaigrette
pan fried crispy rice topped with spicy tuna & serrano pepper
thinly sliced salmon with ginger, garlic, cilantro, arugula, cherry tomatoes & truffle oil
on half shell with cilantro, champagne vinegar, chili & asian pear shaved ice on granite
on half shell with ponzu, momiji, and scallion
thinly sliced & topped with jalapeño, cilantro, garlic & yuzu citrus soy
tuna sashimi, masago, avocado, shallot, pickled raddish, & chives served with crispy taro chips
finely chopped prime beef tenderloin, capers, shallots, pickled radish & quail egg served with crostini
seared albacore topped with crispy onion, ponzu & garlic chili oil
crab meat mix, masago, pickled vegetables & spicy aioli wrapped in butter lettuce
steamed japanese soy beans with sea salt
steamed japanese soy beans with fresh chopped garlic and sesame chili oil
broiled, miso marinated, wild black cod with homemade pickled plum and frisée salad
mozzarella & jalapeno pickle, wrapped with thin cut, breaded chicken served with house katsu sauce
sautéed japanese peppers in yuan sauce topped with dried bonito flakes
japanese eggplant sautéed in saikyo miso with green, red & yellow bell pepper
half shell oysters grilled with shallots and garlic butter ponzu
mussels baked with garlic, citrus dynamite, pickled jalapeno, masago, shallots & parmesan cheese
live manila clams, onion, basil & parsley in a garlic butter sauce served with a crispy baguette
deep fried, wild caught red snapper, mixed herbs and peppers with sweet chili lime sauce
deep fried shrimp and vegetables with radish-ginger dipping sauce
shrimp, blue crab, sweet corn, zucchini, onion & mushroom baked in house dynamite sauce
pan fried, fire roasted pepper, jumbo lump crab & mixed greens with balsamic & citrus plum wasabi aioli
crispy skin duck confit, frisée, arugula, mixed green salad and balsamic gastrique
white truffle mashed potatoes, butter glazed asparagus & mushrooms w/ bourbon sauce & herb butter
sushi-grade scottish salmon with sautéed mushrooms, leeks & heirloom tomatoes, with rice
chef's choice of assorted sashimi and pickles over sushi rice
(2 pcs of ea.) tuna, yellowtail, salmon, white fish, mackerel, octopus and salmon egg
Ice cream with berries. Ask your server for our seasonal flavors
japanese rice cake and ice cream, garnished with berries
Full drink menu available
sweet blend of house sake and fresh peach purée served chilled, in a 16oz tokkuri flask
twist on classic moscow mule, japanese shōchū, spicy ginger beer, & fresh lime juice in a copper mug
lychee juice, shōchū, lemon
fresh mint and lime, with soda, agave and sabé sake gold rum
refreshing blend of cucumber sake, sabé sake cucumber vodka, citrus & fresh muddled cucumber
sweet blend of coconut nigori, shōchū, agave, & fresh lime juice
cranberry juice with lime, agave and shōchū
sabé sake blanco tequila, lime, serrano pepper, & sweet and sour
citrus yuzu sabé, lemon, agave, & sugar rim
Thin sliced sashimi chilled over ice
served with cilantro, serrano pepper, chives, red amaranth & kizami wasabi with house ponzu sauce
served with cilantro, serrano pepper, chives, red amaranth, kizami wasabi with house koikuchi soy sauce
served with cilantro, serrano pepper, chives, red amaranth & kizami wasabi with yuzu citrus soy sauce
baked crab dynamite in soy paper
roasted garlic chili aioli with white shrimp tempura and shishito pepper in soy paper
soft shell crab with cucumber, scallion, gobo, masago, & spring mix
lobster tail & asparagus tempura with spicy aioli, masago, spring mix & avocado wrapped in jicama
spicy tuna, scallion, & cucumber, topped with an olive oil seared tuna and serrano pepper
crab meat mix, avocado, asparagus, shrimp, mushroom & onion with crunch & house dynamite on top
barbeque fresh water eel, tamago and cucumber, topped with avocado and micro chives
shrimp tempura with crab meat mix and cucumber, topped with spicy tuna, serrano pepper & crunch
avocado, cucumber, asparagus, gobo, oshinko, shiso & spring mix, wrapped in jicama
crab meat mix, avocado, cucumber, asparagus, & kampyo, topped with seared salmon, serrano & white truffle oil
spicy yellowtail, scallion, cucumber & jalapeño topped with albacore, crispy onion & cilantro yuzu sauce
cucumber wrap, salmon, yellowtail, tuna, albacore with shiso, oshinko, avocado & sesame pepper ponzu
fresh local avocado and sesame seeds
crab meat mix with avocado and cucumber
salmon with homemade jalapeño pickles and cream cheese
spicy albacore, scallion, gobo and cucumber
spicy yellowtail, scallion, jalapeño pickles, & cucumber, topped with spicy aioli & serrano
shrimp tempura with asparagus and spicy aioli
spicy tuna with cucumber and scallions
salmon skin, gobo, cucumber, scallions, cream cheese, bonito flake, topped with eel sauce
Nigiri (2 pcs per order) / Sashimi (3 pcs per order). Ask your server for Omakase!
Full Moon Sushi Kitchen Bar and Loungeで食事をしたお客様による評価・口コミです(最近の評価に基づく)。
騒音レベル • 普通