Does Fuegos - Steak•Tapas•Vegan offer delivery through OpenTable or takeout?

Fuegos - Steak•Tapas•Vegan

$30 and under

Spanish

904 Williamson Street, Madison, WI 53703

About this restaurant

OUR CONCEPT IS TO PROVIDE ONE LOCATION FOR CARNIVORES & VEGAN/VEGETARIANS ALIKE TO EXPERIENCE A UNIQUE "LATIN INSPIRED" MENU.

Please call for reservations. 608-229-6920
The word "fuegos" itself can be translated to mean fire or flames.

Like merchants in Spain, Fuegos utilizes locally sourced ingredients. Our goal is to provide you with the most palatable experience possible!

Our accomplished Executive Chef, Oscar Villarreal, takes pride in showcasing local, organic, Non-GMO, and No-Soy ingredients within his plates of edible art.

Also, with two event rooms and outside patio that can accommodate guests for all types of events/parties. El Sol capacity of 40-60 persons and La Luna 12-16 persons.

Ask about of Chef's table to experience our chef's tasting menu.

Permanently Closed

This restaurant is permanently closed.

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Additional information

Dining style
Casual Dining
Price
$30 and under
Cuisines
Spanish, Tapas / Small Plates, Vegan
Hours of operation
Brunch Sat, Sun 9:00 am–3:00 pm Lunch Mon–Fri 11:00 am–3:00 pm Dinner Mon–Thu, Sun 3:00 pm–10:00 pm Fri, Sat 3:00 pm–11:00 pm Fiesta Hour Mon–Fri 3:00 pm–6:00 pm
Phone number
(608) 229-6920
Website
http://www.fuegosmadison.com/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Casual Dress
Executive chef
Oscar Villarreal
Catering
Special events off-premise, please contact the restaurant and speak with our Executive Chef Oscar. Lunch take-out & online ordering.
Private party facilities
Fuegos offers the perfect balance for all foodies alike. The Chef's Table seats 6-8 guests, and two private event rooms accommodate a range of 10-16 and 40-60 guests. Chef Oscar takes pride in showcasing plates of edible art utilizing local/organic/fresh ingredients.

Location
904 Williamson Street, Madison, WI 53703
Neighborhood
Madison
Cross street
Paterson
Parking details
Public parking lot located on willy st next door to plan b/madison sourdough.<br />Also street parking available.
Public transit
Located near bike path.Bus routes on Jennifer Street.
Additional
Banquet, Bar/Lounge, Beer, Beer Garden, Chef's Table, Cocktails, Full Bar, Gluten-free Options, Happy Hour, Indoor Fireplace, Late Night, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine

FAQs

Fuegos - Steak•Tapas•Vegan offers takeout which you can order by calling the restaurant at (608) 229-6920.

Permanently Closed

This restaurant is permanently closed.

Google Map for Fuegos - Steak•Tapas•Vegan

904 Williamson Street, Madison, WI 53703

Additional information

Cross street
Paterson
Neighborhood
Madison
Hours of operation
Brunch Sat, Sun 9:00 am–3:00 pm Lunch Mon–Fri 11:00 am–3:00 pm Dinner Mon–Thu, Sun 3:00 pm–10:00 pm Fri, Sat 3:00 pm–11:00 pm Fiesta Hour Mon–Fri 3:00 pm–6:00 pm
Price
$30 and under
Cuisines
Spanish, Tapas / Small Plates, Vegan
Dining style
Casual Dining
Dress code
Casual Dress
Parking details
Public parking lot located on willy st next door to plan b/madison sourdough.<br />Also street parking available.
Public transit
Located near bike path.Bus routes on Jennifer Street.
Payment options
AMEX, Discover, Mastercard, Visa
Executive chef
Oscar Villarreal
Additional
Banquet, Bar/Lounge, Beer, Beer Garden, Chef's Table, Cocktails, Full Bar, Gluten-free Options, Happy Hour, Indoor Fireplace, Late Night, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine

Website
http://www.fuegosmadison.com/
Phone number
(608) 229-6920
Catering
Special events off-premise, please contact the restaurant and speak with our Executive Chef Oscar. Lunch take-out & online ordering.
Private party facilities
Fuegos offers the perfect balance for all foodies alike. The Chef's Table seats 6-8 guests, and two private event rooms accommodate a range of 10-16 and 40-60 guests. Chef Oscar takes pride in showcasing plates of edible art utilizing local/organic/fresh ingredients.