Reviews can only be made by diners who have eaten at this restaurant
- 4.8Food
- 4.8Service
- 4.6Ambience
- 4.4Value
Noise • Moderate
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Executive chef: Doug Hewitt
From the OpenTable editors: A 2022 New York Times pick for the 50 most exciting restaurants in America, Freya is the place to be for a wildly creative fine-dining experience that feels casual and unpretentious. Executive chef Douglas Hewitt leads a super collaborative team that creates the seasonal menu in unison in the open kitchen. You might find a buñuelo dotted with caviar or lobster tangled in pea tendrils and immediately feel compelled to return so you can discover the latest adds to the menu.
Freya reviews from people who’ve dined at this restaurant. Based on recent rating.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Detroit / Eastern Michigan
Innovative
Detroit / Eastern Michigan
Healthy
Detroit / Eastern Michigan
American
Detroit
Innovative
Detroit
Healthy
Detroit
American
Sharon
Detroit / Eastern Michigan4 reviews
Dined 3 days ago
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Barry VIP
Detroit / Eastern Michigan1 review
Dined 6 days ago
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Kevin
Detroit / Eastern Michigan3 reviews
Dined 7 days ago
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Jonathan
Greater Boston1 review
Dined on June 18, 2025
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Susan VIP
Detroit / Eastern Michigan8 reviews
Dined on June 18, 2025
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Patrick
Las Vegas1 review
Dined on June 17, 2025
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Marci VIP
Southwest Florida9 reviews
Dined on June 14, 2025
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Marwan VIP
Detroit / Eastern Michigan22 reviews
Dined on June 13, 2025
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Todd
Detroit / Eastern Michigan1 review
Dined on June 13, 2025
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Katherine VIP
Houston37 reviews
Dined on June 13, 2025
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Freya is rated 4.8 stars by 152 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
2929 E Grand Blvd, Detroit, MI 48202-3131