Reviews can only be made by diners who have eaten at this restaurant
- 4.7Food
- 4.8Service
- 4.7Ambience
- 4.4Value
Noise • Moderate
Visa Dining Collection
Executive chef: Doug Hewitt
From the OpenTable editors: A 2022 New York Times pick for the 50 most exciting restaurants in America, Freya is the place to be for a wildly creative fine-dining experience that feels casual and unpretentious. Executive chef Douglas Hewitt leads a super collaborative team that creates the seasonal menu in unison in the open kitchen. You might find a buñuelo dotted with caviar or lobster tangled in pea tendrils and immediately feel compelled to return so you can discover the latest adds to the menu.
Freya reviews from people who’ve dined at this restaurant. Based on recent rating.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Detroit / Eastern Michigan
Innovative
Detroit / Eastern Michigan
Healthy
Detroit / Eastern Michigan
American
Detroit
Innovative
Detroit
Healthy
Detroit
American
Aaron VIP
Chicago / Illinois1 review
Dined 7 days ago
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Zachary
Chicago / Illinois1 review
Dined on May 29, 2025
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Jeffrey VIP
Greater Boston3 reviews
Dined on May 25, 2025
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Elizabeth
San Francisco Bay Area2 reviews
Dined on May 24, 2025
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Hartig
Chicago / Illinois1 review
Dined on May 24, 2025
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Mary Ann
Detroit / Eastern Michigan1 review
Dined on May 24, 2025
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Pamela VIP
Detroit / Eastern Michigan12 reviews
Dined on May 24, 2025
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Graham
Detroit / Eastern Michigan9 reviews
Dined on May 22, 2025
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Matthew
London1 review
Dined on May 18, 2025
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Justin
Washington, D.C. Area1 review
Dined on May 17, 2025
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Freya is rated 4.7 stars by 139 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
2929 E Grand Blvd, Detroit, MI 48202-3131