French 75 Bar

Appetizers

• Shrimp Arnaud$12.50

  Our Signature dish. Gulf Shrimp marinated in our famous tangy Creole Remoulade Sauce

• Crabmeat Prentiss$15.95

  Succulent Louisiana crabmeat, baked in a delicate cheese sauce

• Escargots en Casserole$11.25

  Burgundy snails baked individually in ceramic pots with garlic-herb butter and a dash of Pernod. Capped with flaky pastry

• Smoked Pompano Bourgeois$15.50

  House hickory-smoked fresh Gulf pompano, accompanied by sour cream, capers and onions

• Crab Claws Provencale$15.95

  Peeled Louisiana Crab Claws simmered in Provence's unique blend of butter, fresh garlic and parsley with a dash of Pernod

• Mushrooms Véronique$11.25

  Baked fresh mushroom caps stuffed with grapes and Boursin cheese encrusted in fresh Parmigiano-Reggiano

Oysters

All the oyster selections listed above are baked in the half-shell with fresh Louisiana Oysters

• Oysters Bienville$15.00

  An Arnaud's original. Shrimp, mushrooms, green onions, herbs and seasonings in a White Wine Sauce

• Oysters Arnaud$15.00

  One each of our baked oysters: Bienville, Kathryn, Ohan, Rockefeller and Suzette

Soups

• Turtle Soup$8.95

• Seafood Gumbo$8.95

• Shrimp Bisque$8.95

• Chicken and Andouille Gumbo$8.95

Shellfish

• Shrimp Creole$26.95

  Gulf shrimp simmered in a spicy Tomato Sauce with Creole vegetables. Served with rice Pilaf

• Arnaud's Crab Cakes$31.95

  Made with Jumbo Lump Louisiana crabmeat. Served with a White Remoulade Sauce and petit salad

Fish

• From the Gulf

  The freshest other species of fish available in the marketplace today

  • Market

• Pontchartrain$37.95

  Sautéed fillet topped with fresh Louisiana crabmeat

• Pompano Duarte$36.95

  Sautéed fillet topped with Gulf shrimp and tomatoes, seasoned with garlic, fresh herbs and crushed chili peppers

• Pompano David$33.95

  Grilled skin-on fillet brushed with extra-virgin olive oil, lemon, garlic and fresh herbs

• Amandine$30.95

  Crisply fried almond-crusted fillet. Topped with sliced almonds and Lemon Butter Sauce

• Meunière$30.95

  Crisply fried fillet served with Arnaud's famous Creole Meunière Sauce

Fowl

• Breast of Chicken Hefner$27.95

  Pan roasted chicken breast topped with capers, mushrooms, artichokes, basil, garlic and Lemon Butter Sauce

• Breast of Duck Ellen$37.95

  Served medium rare with a blueberry-infused Port Wine Sauce and marinated blueberries

Meats

• Veal Tournedos Chantal$39.95

  Sautéed and served in a Wild Mushroom Sauce. Accompanied by savory risotto

• Filet Mignon au Poivre$42.95

  Seared pepper-studded center-cut filet with classic French Brandy Cream Sauce

• Filet Mignon Charlemond$42.95

  Grilled center-cut filet in a rich Mushroom Sauce, topped with Béarnaise Sauce

Vegetables

• Soufflé Potatoes$10.00

  Legend has it that Collinet, French King Louis Phillipe's (reign 1830-1848) chef unintentionally created soufflé potatoes by plunging already fried potatoes into extremely hot oil to reheat them when the King arrived late for dinner one night. To the Chef's surprise and the king's delight, the potatoes puffed up like little balloons. We hope that you will be equally delighted. Served with Béarnaise Sauce

• Stuffed Mirliton$26.95

  Stuffed with squash and eggplant tapenade. Served with seasonal vegetables, field peas and Roasted Red Pepper Coulis

• Brabant Potatoes$6.50

  A local favorite. Fried and seasoned cubed potatoes

• Sautéed Wild Mushrooms$6.95

  Portobello, Shiitake and Oyster mushrooms, cream, seasoned breadcrumbs and Parmigiano-Reggiano cheese

• Asparagus Hollandaise$7.95

• Creamed Spinach$7.95

Salads

• Arnaud Salad$8.75

  Frisée and Romaine lettuces, celeriac, watermelon radish, pistachios and Arnaud's House Dressing

• Caesar$9.00

  Romaine lettuce with Caesar dressing