Frederick's Restaurant

French EscargotUSD 9.00

w/ spanish chorizo, mushroom & garlic butter sauce

Crispy Calamari & Chinese NoodlesUSD 9.00

with spicy garlic sauce

Our Famous Crab Cake ServedUSD 10.00

with seasonal salad & hoisin vinaigrette

Main CourseUSD 21.00

2 crab cakes served with vegetables

Spring RollsUSD 10.00

with shrimp, pork, mushrooms & jumbo crabmeat and rice vermicelli

Fresh Jumbo Lump Crab Meat & Avocado SaladUSD 19.00

with mixed greens

Frederick's Mom's Recipe Of Caramelized Pork Short-ribsUSD 9.00

Baked Oysters CasinoUSD 9.00

bacon, roasted pepper & garlic butter

Frederick`s Seafood PlatterUSD 17.00

fresh maine lobster, jumbo crab meat, shrimp cocktail and oysters with caviar & smoked salmon

Pan Seared Rare Ahi Tuna With Seaweed & Octopus SaladUSD 13.00

Soup Du JouUSD 6.00

GazpachoUSD 5.00

Lobster BisqueUSD 7.00

Earty Beef BrothUSD 9.00

with sliced tender beef, rice noodle & aromatic herbs

Asian Rare Beef SaladUSD 12.00

with daikon, carrots, bean sprouts, napa cabbage & peanuts (2009 top 10 dishes express news)

Shrimp & Bean Sprout SaladUSD 11.00

with lime & yogurt dressing

Caesar SaladUSD 7.00

croutons and anchovy dressing and parmesan cheese

Roquefort & Walnut Salad With Asian PearsUSD 7.00

Frederick's SaladUSD 8.00

mixed greens, heart of palm, artichokes & cherry tomato w/ lemon licorice dressing

"frederick's" SaladUSD 8.00

mixed greens, heart of palm, artichokes & cherry tomato w/ lemon licorice dressing

Roma Tomato Salad & Fresh Fried MozzarellaUSD 9.00

w/ balsamic vinaigrette

Fresh Rainbow Trout Parmesan CrustedUSD 24.00

with avocado relish & basil beurre blanc

Pan Seared Jumbo Sea Scallops Provencal SauceUSD 27.00

Sauteed ShrimpUSD 26.00

with basil & diced tomato lemon butter sauce

Truffle Baked Fresh SeabassUSD 32.00

with artichoke hearts & shiitake mushrooms in champagne veloute

Fresh Norwegian SalmonUSD 26.00

with soy glaze sesame seed wasabi & pickle ginger

Fresh Maine Lobster FlambeUSD 39.00

cognac beurre blanc sauce & baby vegetables

Fresh Poached Fish Of The DayUSD 28.00

vegetables, tamarind, ginger, lemongrass & tomato in a light broth (healthy heart)

Herb Crusted Lamb ChopsUSD 32.00

roasted garlic cabernet sauce & gratin potatoes

Seared Duck Breast "magret"USD 24.00

a green peppercorn sauce garnish w/ vegetables & risotto

Cornish HenUSD 22.00

duck sausage stuffing au jus and french fries

Black Angus Beef TenderloinUSD 36.00

with peppercorn sauce

Seared Calf LiverUSD 20.00

served caramelized onions & red wine vinegar reduction

Veal T BoneUSD 27.00

with shiitake mushrooms & madeira sauce

Frederick's Assorted Vegan PlatteUSD 18.00

michel costa "chief de cuisine"

French EscargotUSD 10.00

with spanish chorizo, mushroom & garlic butter sauce

Crispy Calamari & Chinese NoodlesUSD 9.00

with spicy garlic sauce

Our Famous Crab CakeUSD 11.00

served with seasonal salad & hoysin vinaigrette

Main CourseUSD 24.00

2 crab cakes served with vegetables

Spring RollsUSD 11.00

with shrimp, pork, mushrooms & jumbo crabmeat and rice vermicell

Fresh Jumbo Lump Crab Meat & Avocado SaladUSD 20.00

with mixed greens

Frederick's Mom's Recipe Of Caramelized Pork Short-ribsUSD 9.00

Baked Oysters CasinoUSD 9.00

bacon, roasted pepper & garlic butter

Frederick`s Seafood PlatterUSD 19.00

fresh maine lobster, jumbo crab meat, shrimp cocktail and oysters with caviar & smoked salmon

Soup Du JourUSD 6.00

GazpachoUSD 5.00

Lobster BisqueUSD 7.00

Hearty Beef BrothUSD 12.00

with sliced tender beef, rice noodle & aromatic herbs

Asian Rare Beef SaladUSD 12.00

with daikon, carrots, bean sprouts, napa cabbage & peanuts (2009 top 10 dishes express news)

Tropical SaladUSD 14.00

with grilled shrimp

Caesar SaladUSD 7.00

croutons and anchovy dressing and parmesan cheese

Roquefort & Walnut SaladUSD 8.00

with asian pear

Frederick's SaladUSD 8.00

mixed greens, heart of palm, artichokes & cherry tomato w/ lemon licorice dressing

Roma Tomato & Cucumber SaladUSD 9.00

with cilantro, rice vinegar, olive oil dressing

Chocolate TerrineUSD 7.00

two layers of white and semi-sweet chocolate mousse served on a bed of creme anglaise

Rum EuphoriaUSD 7.00

rumcake covered in chocolate euphoria ganache on a bed of rum sauce sprinkled with chopped pecans

Ginger Creme BruleeUSD 7.00

a fresh, ginger flavored custard

Floating IslandUSD 7.00

poached meringue floating in ginger creme anglaise

Mixed Sorbet CupUSD 7.00

three sorbets served in a crispy lace cup

Apple CrepiaUSD 8.00

sliced apples on a puff pastry served warm with vanilla ice cream

SugarbustersUSD 7.00

sugar free black chocolate mousse with splenda creme anglaise

Chocolate Lava FondantUSD 8.00

with homemade mint ice cream

Chocolate Pecan CakeUSD 7.00

chocolate mousse cake with creme anglaise and raspberry sauce

Home Made Ice CreamUSD 7.00

cherry ice cream with marinated kirsch cherries