Four Seasons Restaurant

Starters

For two to share:

• Shetland Smoked SalmonGBP 15.00

  North Atlantic prawns, Smoked Mackerel pate, tempura tiger prawns, melba toasts, cream cheese & chives, cornichians, brandied Marie Rose, tomato salsa

• Flaked Smoked HaddockGBP 6.00

  Mrs Kirkham's cheese, famous Lancashire sauce, oven bottom muffin

• Bury Black PuddingGBP 6.00

  crushed potato cake, lardons of smoked back bacon, lightly poached egg, coarse grain mustard sauce

• Grilled Kidderton Ash Goats CheeseGBP 6.00

  buttered toasted crumpet, roasted beetroot, dressed microherb

• Homemade Soup of the DayGBP 5.00

  poured at your table

• Duo of Flat MushroomGBP 6.00

  black bomb cheese, Garstang blue cheese, pine nut and watercress salad

• Lancastrian Pigeon TartletGBP 7.00

  redcurrant, rocket and red chard, chorizo dressing

Main Courses

• Chicken BallantineGBP 15.00

  spinach, pine nuts, ricotta cheese, tomato fondant potato

• Bowland Lamb RumpGBP 17.00

  sweet potato and rosemary mash, red wine jus

• Saddle of RabbitGBP 16.00

  pancetta, chicken and apricot farce, green pesto sauce

• Goosnargh DuckGBP 17.00

  celeriac, dauphinoise, dark cherry sauce

• Soy and Ginger Marinated Slow Cooked Belly PorkGBP 16.00

  pork fillet, champ mash

• Char Grilled Vegetable WellingtonGBP 15.00

  French trimmed carrots, boulangaire potatoes

• Sea BreamGBP 17.00

  Southportsamphire coulis, fried seaweed, orange and coriander dressing

• Veal EscalopeGBP 18.00

  cherry tomato reduction, roasted sweet potato

Grill Section

All steaks are sourced from local farm assured RibbleValley farms. Steaks all served with grilled tomatoes, field mushrooms. Thick cut chips cooked in dripping and beer battered onion rings

• 10 Oz SirloinGBP 19.00

• 10 Oz Rib-EyeGBP 19.00

• 8 Oz FilletGBP 22.00

Sauces

Choice of Sauces

• Peppercorn

• Garstang Blue Cheese

• Béarnaise

• Diane

Toppers

• Garlic King PrawnsGBP 4.00

• Two Free Range Fried EggsGBP 2.00

• Molten Black Bomb CheeseGBP 1.50

• Bury Black PuddingGBP 2.00

Side Dishes

£3

• French Beans

  bacon and Garstang blue cheese

• Creamy Mustard Mash

• Homemade Chunky Twice Cooked Chips

• Cauliflower with Lancashire Smoked Cheese

• Rosemary Roasted Root Vegetables

• Braised Shredded Red Cabbage

• Pot of Seasonal Vegetables

• Mixed Tossed Salad

• Wainwrights Beer Battered Onion Rings

Desserts

Please ask for our ever changing selection and sauce of caramel, chocolate or raspberry

• Homemade Sticky Toffee PuddingGBP 5.00

  salted caramel ice cream

• Fredricks Ice Cream Selection

  • 3 ScoopsGBP 4.00
  • 4 ScoopsGBP 5.00

• Mini Dessert SelectionGBP 5.00

• Homemade Banoffi PieGBP 5.00

• Eaton MessGBP 5.00

• Cheeseboard

  Lancashire Smoked, Blacksticks Blue, Greenfields Crumbly Lanacshire, Sandhams Cheddar, Garstang Blue, Shorrocks Bomb, Kidderton Ash Goats cheese, Grandma Singletons Beacon Fell. Chutney, Celery

  • Choice of 3GBP 5.00
  • Choice of 6GBP 9.00

Illy Coffee's

• Latte

  • LargeGBP 2.95

• Mocha

  • LargeGBP 3.50

• Cappuccino

  • LargeGBP 2.95

• Americano

  • MediumGBP 2.50
  • LargeGBP 2.95

• Espresso

  • MediumGBP 1.95
  • LargeGBP 2.50

• Twinnings Infusions PotGBP 1.95

• Pot of Lancashire TeaGBP 1.95

• Special CoffeesGBP 4.50

  Spirit of Liquor of your choice