Great menu . Nice ambiance . Great customer service .

Waittesss was great! Food was great!

The menus were correctly affiliated with their QR code. Also, the server brought me the item I requested with tons of peppers in it (I asked for NO peppers) . The food was very expensive for two breakfasts!!! $54???? Never again.

With a reservation, we still waited about 30mins to be seated, the food ordered took a long time to come out, one meal was forgotten and one meal was cold and had to be returned. The waiter was not very knowledgeable about the menu either.

Never offered any beverage - just gave us water.
The food was cold and soggy upon arrival after an hour wait.
Hard to get wait staff attention.
It was absolutely freezing - we had our coats on the entire time and were still freezing - and the server said that the temperature was controlled off site. Really? People were sitting WAY too close to each other.

Overall horrible experience. Will never return and never recommend.

Service was slow. Cracker fried shrimp where fried way too long. Can’t say I would go back

Our party was 2 adults and 1 child. Arrived 15 mins before reservation time knowing we would be waiting a few minutes but didn’t want to be late on a holiday. We were all hungry and ordered drinks and an appetizer right away. They all came out within a few minutes of ordering. We ordered our entrees: tomato pie, filet, and crab cakes. We finished our app and waited patiently for our entrees. And we waited and waited and waited. Knowing it was a holiday we knew service wouldn’t be fast. Our server told us our food would be right out and we waited again. Then she came back and said there was a mixup and that a manager would be over to our table. Waited and waited. A manager came over and said a schpeel she’s probably said 100 times...your entrees will be out in two minutes, they’re plating them now. And as she started walking away finished with thanks for your patience. No Happy Mother’s Day. No how are you. Nothing. Our server came back and I asked to please just bring the meal for our 4 yo who has been so patient. Hers came out followed by the other two. Crab cakes were small and ok. Filet was good (no capitol grille of course), green beans weren’t cooked all the way and loaded baked potato with the cheese and bacon (as I was told) was sour cream, bacon, and chives. No big deal except I don’t like sour cream and chives. A different manager cleared our plates, didn’t ask how anything was and we asked for our check. From the time we sat down to the time our entrees came was over an hour, maybe even 75 minutes. Nothing was taken off the bill and nothing was offered. That was my third time there and I’m not rushing back. It was my husband’s first time and he wasn’t impressed. We asked the server if she knew what happened and she said it was her second day on her own and she thought she sent our order to the kitchen but she didn’t. I’m not upset over the service bc everyone has to learn and we all make mistakes, but shame on management for how they handled it.

Very disappointed in the pandemic surcharge, service was outstanding. Just might not return a lot of choices without the surcharge no need for it willing to pay for food and service bad choice by ownership. Tim H.

Food was delicious. Visited for Mother's Day Brunch. Just next year we will schedule our visit for earlier in the day since we caught the tail end of the Brunch and missed a lot of the fresh and delicious offerings.

many of the brunch dishes were ice cold and lacked flavor. very disappointing.

The brunch buffet had plenty of diverse food options, however, much of the food was cold or stale from sitting out. The buffet service was inefficient and disorganized.

Graduation and Mother’s Day

Mother’s Day

The menu options and food itself was left to be desired. I had been there pre-pandemic and the brunch was wonderful but this time we ordered off of the menu and it was just ok. Not the level I'd expect. My benedict came out overcooked. The room we sat in was kind of blah and our server was consistently distracted and not available. Likely will not return anytime soon.

Our server Kristin was amazing. The food was fresh and delicious. Even through the precautions it still was a good experience and the ambiance wasn’t lost at all

We went for Mother’s Day and had a nice time. Some of the food on the buffet was out and several hot items were served up room temp/cold. Not sure if we were just unlucky or what. Been many times before and this was not an issue. Our service was great and the atmosphere was wonderful as usual.

Overall the experience was good. With all the COVID rules, it took FOREVER to get food. They served it to you. Other buffets in the area just had gloves and sanitizer available and you could serve yourself.

The food was excellent as always. The service was excellent. The atmosphere of the restaurant was energetic. Thumbs up.

We went there on Sunday morning at 8am for breakfast. We are the first ones in and ordered continental breakfast, valley forge breakfast, Chef Joe's Scramble, coffee and orange juice. Coffee was pretty fast, orange juice didn't come until 8:30 or so, after we asked about it. No food came by 8:40, even after two tables after us have got their food. Server didn't drop by to check on things at all. We eventually asked someone to find the manager. By 8:55, the server brought out the food and we are already pretty upset, he's like it's out of his control, your food is just more complex than the other tables. (Honestly, it's just standard breakfast items). We were about to just leave when the manager came by. She was pretty nice and patient and offered everything on the house. To be honest, we would have left if we don't have a small child who was starved at the time. Anyway, the server probably is upset at us and didn't come by, the continental breakfast is missing a few things, but we didn't bother by then. At the end, when we finally saw the server around and told him we are done, he didn't even acknowledge us. Overall, not a good experience and ruined the mother's day meal.

My guess is the brunch section is probably more important and that's where the kitchen was concentrate on.