Founding Farmers - King of Prussia
Multiple dates availableOur brunch buffet is served upstairs. When booking a table , upstairs the full menu is not available
- Surfaces sanitized between seatings
- Common areas deep cleaned daily
- Digital, disposable or sanitized menu provided
- Sanitizer or wipes provided for customers
- Sealed or wrapped utensils used
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables
- Waitstaff wear masks
- Diners must wear masks unless eating or drinking
- Sick staff prohibited in the workplace
Shrimp & Crab Risotto
wild mushrooms, lemon herb cream
Great drinks and great food always! I really enjoy the craft cocktails.
This location is not being managed well. You arrive at the host counter and messy with Wawa coffee mugs and garbage. Arrival area feels dirty as well as outer area where we were seated. They were understaffed and our server did not check on us and left appetizer dishes and garbage on our table when our meals arrived. Greens in salad were poor quality as were the other vegetables and way over dressed. The Fried Chicken batter was too much and the presentation of the food in general is lacking. The prices are too high for the quality and atmosphere, feels like a chain restaurant for sure. The location in DC is much better. I will not visit King of Prussia location again, very disappointed.
Excellent buffet - many good choices and everything was tasty
Ordered the buffet
Wide selection of food
Really nice servers; our server , Stephanie was awesome!
Felt very sick 12 hours after eating eggs benedict and a ramos gin fizz. Service was incredibly slow, took us 15 mins to be seated after checking in with our reservation. Took us 15 minutes to be greeted by our waiter.
Food was subpar and expensive. Not my first time here. This time was very bland.
On top of everything, there was a 5% “pandemic recovery” charge. I’d rather eat somewhere else and feel ill for a lot less. Recovery charge is insulting for poor food and service!
We had a reservation for 10 AM on a Sunday and we were glad we did! Reservations were definitely needed for the buffet. Their upstairs has so many nooks and crannies we were seated in a quiet area that was a little dark in comparison to the rest. Our waiter, Candace, was so helpful and was constantly coming to our table to refill our water glasses and make sure we were doing okay! The actual buffet had everything that we expected after looking over the menu prior to coming. Some food wasn’t piping hot but overall the buffet line was well kept and stocked. In addition there were so many workers walking around that you could stop one to ask a question if needed! The only thing that was weird was the dessert wasn’t self serve. (Your waiter orders a sample plate from the kitchen for the table). With that being said you couldn’t have multiples of something you like and ended up wasting whatever you didn’t. Overall we went in with low expectations and we’re impressed with everything they had to offer! My tip is go early and arrive hungry!
I’m not sure if the food was bad or I just lost my appetite due to the rude hostess.
Food was outstanding. Manager was very nice but had to do almost our entire service as waitress was Totally inattentive. Waitress never checked in I. Us and basically ignored us all evening.
Good food. Very nice place to eat. Family loved it. Price good for amount of food. We will be back.
We enjoyed Founding Farmers. The service and food was excellent. Our table was in a sort of tight corner, and it was fairly noisy, but that did not ruin our experience in any way. Highly recommend the Shrimp and Grits, a Mai Tai, and a piece of Creme Brûlée Cheesecake!
we sat outside in the parking lot so there was not a lot of ambience but everything else was wonderful. we were not rushed to order or vacate our table and we had an enjoyable evening.
Only negative was the high level of ambient noise... all elese rate 5 stars
Advertised everywhere as a buffet. NOT a buffet. Had reservations, had to wait. Waiter made fun of food allergies. Food acceptable, tiny portions, watered-down drinks. Not good for talking. Not conducive to business me. Not conducive to having a good time. Will never go to this restaurant again. Terrible.
Bummer. :( We are so sorry for the disconnect with our buffet brunch service and feel terrible for the mishaps and lack of consideration encountered with our team. This is not all up to par with our intentions and that said, I would love to have a hand in turning this around! Please email me: Amy@FRG.Farm with a copy of your review, date dined & location to connect further. -Amy
Good food. Great atmosphere. I will definitely visit again.
Great ambiance and venue. Food was delicious and unique, with a variety for all diet types. Our waitress was great and very energetic.
Will definitely be back
Omelet barely warm. I requested multigrain toast and got white; had to ask for butter (didn't come buttered and bread was grilled only on one side, other side soft/spongy white). Had to wait till waitress decided to walk by (only 2 other tables in room had customers and there was another waiter in room) to ask for more coffee. So ...
Thank you for your review and sharing these details with our team. I am so sorry the service missed the mark and we failed to give you a great meal by all counts. That said, I'd love to connect and find a way to make this right! Please email me: Amy@FRG.Farm with a copy of your review, date dined & location. -Amy
Had the New York steak with the Valley Forge breakfast. Pleasant extravagence, worthwhile.
Good was good quality. We sat at booth in bar area. Noisy. But good with two toddlers in tow. Wait staff very accommodating and friendly. Will return again, with or without the kids.