Available Monday to Friday from 12:00pm – 22:00pm. Saturday & Sunday from 15:00pm – 22:00pm
For the Table
Aubergine fries, parmesan, red chilli honey (V)£9.00
Pain de campagne, crusted white and brown seeded sourdough bread, dried tomato tapenade (V)£7.00
Olives à la giardiniera, lemon, chilli (GF) (VG)£7.00
Entrées
Vichyssoise soup, creamy vegan leek & potato soup served cold, toasted sourdough bread (VG)£9.00
French onion soup, comté crouton£11.50
Chargrilled english asparagus à la Grenobloise, caperberries, blueberries, petit croutons, Dijon mustard vinaigrette (VG)£14.50
Mussels marinière, chardonnay, red chilli, grilled garlic baguette£11.00
Hot smoked salmon, petit salad, fennel, orange, red quinoa, cherry tomato, chives, rye bread croutons, crème fraiche & lemon dressing£14.50
Parisienne bistro salad, gem lettuce, jambon de cru, melon, boiled egg, comté cheese, tangy cornichons, yellow cherry tomato, potato nouvelle, light mayonnaise dressing (GF)£14.00
Bacon, onion & potato quiche tartiflette, saffron cheese mousse£12.50
Plats
Bavette & frites, creamed champignons, deglazed caramelized onion in beef jus£29.00
Armagnac flame 8oz beef ribeye, grilled portobello mushrooms, stem broccoli, French fries£29.00
Choose from green peppercorn, café de Paris garlic butter, béarnaise
- Green peppercorn£3.50
- Café de Paris garlic butter£3.50
- Béarnaise£3.50
French trim pork côtelette, pommes parmentier, mangetout, maître d’hôtel butter sauce (GF)£27.50
Gressingham confit duck leg, white bean cassoulet, cherry tomatoes on the vine, rosemary demi-glace (GF)£26.50
Pearl barley risotto, roasted cauliflower & green peas creamed in vegan soft cheese, toasted almonds, crispy shallots (VG, GF)£21.50
Bouillabaisse végétale, Paris brown mushrooms, heritage baby carrots, snap peas, sweet potato & samphire in a fragrant sea inspired sauce served with garlic crouton (VG)£23.50
Poulette à la moutarde Français, pomegranates, pommes purée à l’oignon (GF)£24.50
Pan fried sea bass fillet à la Provençale, crushed potato nouvelle, stem broccoli au beurre blanc (GF)£27.50
Alsace spaetzle with clams, mussel & king prawn sauté£26.00
Sides
French fries£5.50
add truffle salsa and comté
- Truffle salsa and comté£1.50
Roasted cauliflower, cheese fondue, savoury crumbs£7.50
Stem broccoli gratin, oven dried tomato (VG)£7.50
Pommes purée à l’oignon, glazed goat cheese (GF)£7.50
Creamed champignons, chive fraiche£7.50
Mangetout au beurre, crispy shallots (GF)£7.50
Desserts
Chocolate dome rocher, crème chantilly£10.50
Burnt basque cheesecake, salted toffee£9.50
Classic crème brulée, sables (GF)£9.50
Mango, passion fruit & dark chocolate cake, champagne sorbet (GF) (VG)£11.00
Strawberry charlotte, coulis de myrtille£11.00
Coconut sorbet sundae, nectarines, strawberries, fruit rouge salsa, vegan whipped cream (GF) (VG)£11.00
British produce cheese, pear chutney, celery, grapes, Scottish oat cakes, extra mature cheddar, stilton bleu, camembert (GF)£14.00
