Starters
Italian bread, extra virgin olive oil and balsamic3,50 £
Sicilian green olives6,90 £
Garlic bread / Mozzarella garlic bread7,80 £
- Mozzarella garlic bread8,60 £
Bruschetta with San Marzano tomatoes and fresh pesto (VEG/N)9,40 £
Beetroot and goat's cheese arancini with tomato jam (V)12,30 £
Pan-fried tiger prawns with shellfish and brandy sauce15,50 £
Burrata with confit plum tomatoes, rocket and mustard dressing (V)13,50 £
Fresh mussels with fregola and cherry tomatoes, in a white wine sauce14,50 £
Carpaccio of bresaola, rocket, shaved parmesan and truffle oil14,50 £
Crunchy fried squid and zucchini with aioli and sweet chilli sauce13,50 £
Aubergine parmigiana (V)10,70 £
- Alternative price14,40 £
Italian antipasto, selection of cured Italian meats and cheese12,70 £
Tempura courgette flower filled with ricotta, truffle paste and a honey drizzle (V)12,75 £
Roasted Portobello mushroom, aubergine, sundried tomato, balsamic reduction (VEG)12,00 £
Pizzas & Salads
Margherita, buffalo mozzarella and fresh herbs (V)14,90 £
Inferno, pepperoni, buffalo mozzarella and jalapeño peppers15,70 £
Wild mushroom, prosciutto with buffalo mozzarella, truffle oil and rocket16,40 £
Avocado, grilled halloumi and pomegranate salad (V)15,50 £
Goat's cheese with beetroot served with a walnut and pear salad (V/N)16,50 £
Caprese salad, avocado, tomato, buffalo mozzarella and fresh basil (V)17,00 £
Caesar salad, grilled chicken, avocado, pancetta, garlic croutons and parmesan shavings17,90 £
Pasta & Risotto
Chicken risotto with saffron and asparagus tips23,00 £
Risotto with porcini mushroom, roasted butternut squash, asparagus and walnuts (VEG)21,00 £
Penne arrabiata with fresh chillies and cherry tomatoes (V)19,50 £
Ravioli lobster, filled with fresh lobster meat in a shellfish bisque sauce29,50 £
Linguine with seafood, cherry tomatoes, bisque and brandy sauce29,50 £
Linguine with tiger prawns, garlic, chilli and extra virgin olive oil26,50 £
Pappardelle with beef and tomato ragu22,50 £
Ravioli ricotta, filled with ricotta and truffle (V)23,50 £
Spaghetti vongole with clams, chilli and white wine sauce25,00 £
Lobster spaghetti, fresh lobster meat, cherry tomatoes, shellfish and brandy sauce30,00 £
Gnocchi with wild mushrooms, smoked mozzarella and truffle oil (V)23,00 £
Oven & Grill
Sea bass with prawns, clams and cavolo nero in a lemon and butter sauce27,00 £
Lamb rump, cavolo nero with roast butternut squash, aubergine purée and gravy26,00 £
Slow-roast pork belly, apple purée, black cabbage and mashed potato23,00 £
Roast Scottish salmon fillet, served with mussels, asparagus, pancetta and prosecco velouté25,00 £
28-day aged ribeye steak (250g) with cep purée and green beans30,00 £
Chicken Milanese, rosemary breadcrumbed chicken breast with spaghetti in a tomato and basil sauce23,00 £
Sides
Fat chunky chips6,00 £
Seasonal greens6,00 £
Courgette chips6,00 £
Rocket, parmesan and balsamic salad6,00 £
Tomato, red onion & basil salad6,00 £
Mixed green salad6,00 £
Desserts
Pistachio tiramisu (N)7,00 £
Chocolate fondant with vanilla ice cream (VEG)7,00 £
Vanilla panna cotta with mixed berries compote7,00 £
Salted caramel cheesecake with pistachio ice cream (N)7,00 £
Selection of Italian ice creams and sorbets7,00 £
Profiteroles filled with cream, almonds and chocolate sauce (N)7,00 £
Cheese platter: Parmesan, Pecorino, Taleggio, Gorgonzola (N)8,00 £
Affogato with Amaretto and vanilla ice cream7,50 £
