Starters
Italian bread, extra virgin olive oil and balsamic£ 3,50
Sicilian green olives£ 6,90
Garlic bread / Mozzarella garlic bread£ 7,80
- Mozzarella garlic bread£ 8,60
Bruschetta with San Marzano tomatoes and fresh pesto (VEG/N)£ 9,40
Beetroot and goat's cheese arancini with tomato jam (V)£ 12,30
Pan-fried tiger prawns with shellfish and brandy sauce£ 15,50
Burrata with confit plum tomatoes, rocket and mustard dressing (V)£ 13,50
Fresh mussels with fregola and cherry tomatoes, in a white wine sauce£ 14,50
Carpaccio of bresaola, rocket, shaved parmesan and truffle oil£ 14,50
Crunchy fried squid and zucchini with aioli and sweet chilli sauce£ 13,50
Aubergine parmigiana (V)£ 10,70
- Alternative price£ 14,40
Italian antipasto, selection of cured Italian meats and cheese£ 12,70
Tempura courgette flower filled with ricotta, truffle paste and a honey drizzle (V)£ 12,75
Roasted Portobello mushroom, aubergine, sundried tomato, balsamic reduction (VEG)£ 12,00
Pizzas & Salads
Margherita, buffalo mozzarella and fresh herbs (V)£ 14,90
Inferno, pepperoni, buffalo mozzarella and jalapeño peppers£ 15,70
Wild mushroom, prosciutto with buffalo mozzarella, truffle oil and rocket£ 16,40
Avocado, grilled halloumi and pomegranate salad (V)£ 15,50
Goat's cheese with beetroot served with a walnut and pear salad (V/N)£ 16,50
Caprese salad, avocado, tomato, buffalo mozzarella and fresh basil (V)£ 17,00
Caesar salad, grilled chicken, avocado, pancetta, garlic croutons and parmesan shavings£ 17,90
Pasta & Risotto
Chicken risotto with saffron and asparagus tips£ 23,00
Risotto with porcini mushroom, roasted butternut squash, asparagus and walnuts (VEG)£ 21,00
Penne arrabiata with fresh chillies and cherry tomatoes (V)£ 19,50
Ravioli lobster, filled with fresh lobster meat in a shellfish bisque sauce£ 29,50
Linguine with seafood, cherry tomatoes, bisque and brandy sauce£ 29,50
Linguine with tiger prawns, garlic, chilli and extra virgin olive oil£ 26,50
Pappardelle with beef and tomato ragu£ 22,50
Ravioli ricotta, filled with ricotta and truffle (V)£ 23,50
Spaghetti vongole with clams, chilli and white wine sauce£ 25,00
Lobster spaghetti, fresh lobster meat, cherry tomatoes, shellfish and brandy sauce£ 30,00
Gnocchi with wild mushrooms, smoked mozzarella and truffle oil (V)£ 23,00
Oven & Grill
Sea bass with prawns, clams and cavolo nero in a lemon and butter sauce£ 27,00
Lamb rump, cavolo nero with roast butternut squash, aubergine purée and gravy£ 26,00
Slow-roast pork belly, apple purée, black cabbage and mashed potato£ 23,00
Roast Scottish salmon fillet, served with mussels, asparagus, pancetta and prosecco velouté£ 25,00
28-day aged ribeye steak (250g) with cep purée and green beans£ 30,00
Chicken Milanese, rosemary breadcrumbed chicken breast with spaghetti in a tomato and basil sauce£ 23,00
Sides
Fat chunky chips£ 6,00
Seasonal greens£ 6,00
Courgette chips£ 6,00
Rocket, parmesan and balsamic salad£ 6,00
Tomato, red onion & basil salad£ 6,00
Mixed green salad£ 6,00
Desserts
Pistachio tiramisu (N)£ 7,00
Chocolate fondant with vanilla ice cream (VEG)£ 7,00
Vanilla panna cotta with mixed berries compote£ 7,00
Salted caramel cheesecake with pistachio ice cream (N)£ 7,00
Selection of Italian ice creams and sorbets£ 7,00
Profiteroles filled with cream, almonds and chocolate sauce (N)£ 7,00
Cheese platter: Parmesan, Pecorino, Taleggio, Gorgonzola (N)£ 8,00
Affogato with Amaretto and vanilla ice cream£ 7,50
