Starters
Italian bread, extra virgin olive oil and balsamicGBP 3.50
Sicilian green olivesGBP 6.90
Garlic bread / Mozzarella garlic breadGBP 7.80
- Mozzarella garlic breadGBP 8.60
Bruschetta with San Marzano tomatoes and fresh pesto (VEG/N)GBP 9.40
Beetroot and goat's cheese arancini with tomato jam (V)GBP 12.30
Pan-fried tiger prawns with shellfish and brandy sauceGBP 15.50
Burrata with confit plum tomatoes, rocket and mustard dressing (V)GBP 13.50
Fresh mussels with fregola and cherry tomatoes, in a white wine sauceGBP 14.50
Carpaccio of bresaola, rocket, shaved parmesan and truffle oilGBP 14.50
Crunchy fried squid and zucchini with aioli and sweet chilli sauceGBP 13.50
Aubergine parmigiana (V)GBP 10.70
- Alternative priceGBP 14.40
Italian antipasto, selection of cured Italian meats and cheeseGBP 12.70
Tempura courgette flower filled with ricotta, truffle paste and a honey drizzle (V)GBP 12.75
Roasted Portobello mushroom, aubergine, sundried tomato, balsamic reduction (VEG)GBP 12.00
Pizzas & Salads
Margherita, buffalo mozzarella and fresh herbs (V)GBP 14.90
Inferno, pepperoni, buffalo mozzarella and jalapeño peppersGBP 15.70
Wild mushroom, prosciutto with buffalo mozzarella, truffle oil and rocketGBP 16.40
Avocado, grilled halloumi and pomegranate salad (V)GBP 15.50
Goat's cheese with beetroot served with a walnut and pear salad (V/N)GBP 16.50
Caprese salad, avocado, tomato, buffalo mozzarella and fresh basil (V)GBP 17.00
Caesar salad, grilled chicken, avocado, pancetta, garlic croutons and parmesan shavingsGBP 17.90
Pasta & Risotto
Chicken risotto with saffron and asparagus tipsGBP 23.00
Risotto with porcini mushroom, roasted butternut squash, asparagus and walnuts (VEG)GBP 21.00
Penne arrabiata with fresh chillies and cherry tomatoes (V)GBP 19.50
Ravioli lobster, filled with fresh lobster meat in a shellfish bisque sauceGBP 29.50
Linguine with seafood, cherry tomatoes, bisque and brandy sauceGBP 29.50
Linguine with tiger prawns, garlic, chilli and extra virgin olive oilGBP 26.50
Pappardelle with beef and tomato raguGBP 22.50
Ravioli ricotta, filled with ricotta and truffle (V)GBP 23.50
Spaghetti vongole with clams, chilli and white wine sauceGBP 25.00
Lobster spaghetti, fresh lobster meat, cherry tomatoes, shellfish and brandy sauceGBP 30.00
Gnocchi with wild mushrooms, smoked mozzarella and truffle oil (V)GBP 23.00
Oven & Grill
Sea bass with prawns, clams and cavolo nero in a lemon and butter sauceGBP 27.00
Lamb rump, cavolo nero with roast butternut squash, aubergine purée and gravyGBP 26.00
Slow-roast pork belly, apple purée, black cabbage and mashed potatoGBP 23.00
Roast Scottish salmon fillet, served with mussels, asparagus, pancetta and prosecco veloutéGBP 25.00
28-day aged ribeye steak (250g) with cep purée and green beansGBP 30.00
Chicken Milanese, rosemary breadcrumbed chicken breast with spaghetti in a tomato and basil sauceGBP 23.00
Sides
Fat chunky chipsGBP 6.00
Seasonal greensGBP 6.00
Courgette chipsGBP 6.00
Rocket, parmesan and balsamic saladGBP 6.00
Tomato, red onion & basil saladGBP 6.00
Mixed green saladGBP 6.00
Desserts
Pistachio tiramisu (N)GBP 7.00
Chocolate fondant with vanilla ice cream (VEG)GBP 7.00
Vanilla panna cotta with mixed berries compoteGBP 7.00
Salted caramel cheesecake with pistachio ice cream (N)GBP 7.00
Selection of Italian ice creams and sorbetsGBP 7.00
Profiteroles filled with cream, almonds and chocolate sauce (N)GBP 7.00
Cheese platter: Parmesan, Pecorino, Taleggio, Gorgonzola (N)GBP 8.00
Affogato with Amaretto and vanilla ice creamGBP 7.50
