Starters
Italian bread, extra virgin olive oil and balsamic£3.50
Sicilian green olives£6.90
Garlic bread / Mozzarella garlic bread£7.80
- Mozzarella garlic bread£8.60
Bruschetta with San Marzano tomatoes and fresh pesto (VEG/N)£9.40
Beetroot and goat's cheese arancini with tomato jam (V)£12.30
Pan-fried tiger prawns with shellfish and brandy sauce£15.50
Burrata with confit plum tomatoes, rocket and mustard dressing (V)£13.50
Fresh mussels with fregola and cherry tomatoes, in a white wine sauce£14.50
Carpaccio of bresaola, rocket, shaved parmesan and truffle oil£14.50
Crunchy fried squid and zucchini with aioli and sweet chilli sauce£13.50
Aubergine parmigiana (V)£10.70
- Alternative price£14.40
Italian antipasto, selection of cured Italian meats and cheese£12.70
Tempura courgette flower filled with ricotta, truffle paste and a honey drizzle (V)£12.75
Roasted Portobello mushroom, aubergine, sundried tomato, balsamic reduction (VEG)£12.00
Pizzas & Salads
Margherita, buffalo mozzarella and fresh herbs (V)£14.90
Inferno, pepperoni, buffalo mozzarella and jalapeño peppers£15.70
Wild mushroom, prosciutto with buffalo mozzarella, truffle oil and rocket£16.40
Avocado, grilled halloumi and pomegranate salad (V)£15.50
Goat's cheese with beetroot served with a walnut and pear salad (V/N)£16.50
Caprese salad, avocado, tomato, buffalo mozzarella and fresh basil (V)£17.00
Caesar salad, grilled chicken, avocado, pancetta, garlic croutons and parmesan shavings£17.90
Pasta & Risotto
Chicken risotto with saffron and asparagus tips£23.00
Risotto with porcini mushroom, roasted butternut squash, asparagus and walnuts (VEG)£21.00
Penne arrabiata with fresh chillies and cherry tomatoes (V)£19.50
Ravioli lobster, filled with fresh lobster meat in a shellfish bisque sauce£29.50
Linguine with seafood, cherry tomatoes, bisque and brandy sauce£29.50
Linguine with tiger prawns, garlic, chilli and extra virgin olive oil£26.50
Pappardelle with beef and tomato ragu£22.50
Ravioli ricotta, filled with ricotta and truffle (V)£23.50
Spaghetti vongole with clams, chilli and white wine sauce£25.00
Lobster spaghetti, fresh lobster meat, cherry tomatoes, shellfish and brandy sauce£30.00
Gnocchi with wild mushrooms, smoked mozzarella and truffle oil (V)£23.00
Oven & Grill
Sea bass with prawns, clams and cavolo nero in a lemon and butter sauce£27.00
Lamb rump, cavolo nero with roast butternut squash, aubergine purée and gravy£26.00
Slow-roast pork belly, apple purée, black cabbage and mashed potato£23.00
Roast Scottish salmon fillet, served with mussels, asparagus, pancetta and prosecco velouté£25.00
28-day aged ribeye steak (250g) with cep purée and green beans£30.00
Chicken Milanese, rosemary breadcrumbed chicken breast with spaghetti in a tomato and basil sauce£23.00
Sides
Fat chunky chips£6.00
Seasonal greens£6.00
Courgette chips£6.00
Rocket, parmesan and balsamic salad£6.00
Tomato, red onion & basil salad£6.00
Mixed green salad£6.00
Desserts
Pistachio tiramisu (N)£7.00
Chocolate fondant with vanilla ice cream (VEG)£7.00
Vanilla panna cotta with mixed berries compote£7.00
Salted caramel cheesecake with pistachio ice cream (N)£7.00
Selection of Italian ice creams and sorbets£7.00
Profiteroles filled with cream, almonds and chocolate sauce (N)£7.00
Cheese platter: Parmesan, Pecorino, Taleggio, Gorgonzola (N)£8.00
Affogato with Amaretto and vanilla ice cream£7.50
