Forty Dean Street

Commentaires sur le restaurant Forty Dean Street de personnes qui y ont mangé. Selon des cotes récentes.

1. J

   Jayne

   Kent8 commentaires

   4.0

   Y est allé il y a 1 jour

   1. Cote globale 4
   2. Nourriture 4
   3. Service 4
   4. Ambiance 4

   We were going to a show at the Underbelly Boulevard in Soho a couple of minutes walk away. We ordered a main course each, all of which were really tasty and plentiful - pork belly with mash, king prawn linguine (plenty of prawns) and chicken Milanese (huge!) with spaghetti. Reasonably priced and served by a witty waiter with a great sense of humour.
   

   Ce commentaire est-il utile?

2. T

   Tessa

   Londres6 commentaires

   5.0

   Y est allé il y a 4 jours

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Amazing gem of a restaurant in the heart of Dean Street. Fabulous food and wonderful service. We cannot thank the restaurant enough!
   

   Ce commentaire est-il utile?

3. S

   Sean

   Londres2 commentaires

   5.0

   Y est allé il y a 7 jours

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   The lady that worked today 27 April 2025 was friendly and very helpful.
   

   Ce commentaire est-il utile?

4. P

   Peter

   Londres2 commentaires

   5.0

   Y est allé le 26 avril 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 4

   We were so well looked after! Dora deserves a special mention. She’s a star! Food was fantastic. We will be back. Recommended!
   

   Ce commentaire est-il utile?

5. S

   Sheila

   Bedfordshire2 commentaires

   5.0

   Y est allé le 24 avril 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Really great restaurant. Food was exceptionally good, great service and good value for money. Will definitely visit again when I’m in the area.
   

   Ce commentaire est-il utile?

6. A

   Alex

   Manchester1 commentaire

   5.0

   Y est allé le 22 avril 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 4

   The best meal I ever had? I’m not a food critic like AT ALL, but this feels like the best meal I ever had. Service was amazing, so friendly and attentive but not overbearing at all. Food was PIPING hot and all delicious, I couldn’t believe how amazing the whole experience was!!
   

   Ce commentaire est-il utile?

7. I

   Ian

   Londres2 commentaires

   5.0

   Y est allé le 22 avril 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Mussels to start. Delicious. Seabass for main course. Delicious No desserrt
   

   Ce commentaire est-il utile?

8. S

   Shiralee

   Surrey20 commentaires

   4.0

   Y est allé le 19 avril 2025

   1. Cote globale 4
   2. Nourriture 4
   3. Service 5
   4. Ambiance 4

   I excellent service, good food. Pleasant atmosphere, seating a littke squashed . Great location for pre and post theatre meals
   

   Ce commentaire est-il utile?

9. J

   Jemima

   Brisbane1 commentaire

   3.0

   Y est allé le 17 avril 2025

   1. Cote globale 3
   2. Nourriture 3
   3. Service 2
   4. Ambiance 1

   Food was fine, service was awful. Waited 20-30 minutes for someone to take our order, despite having our menus closed on the table. Had to ask multiple times for the bill, and then another 15/20 minute wait before we were able to pay. Atmosphere was awful as it was so so loud in there, but they had the music really loud which made in 10 times worse.
   

   Ce commentaire est-il utile?

10. M

    Martin VIP

    Londres42 commentaires

    5.0

    Y est allé le 17 avril 2025

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5

    Exceptional meal. This restaurant is so far ahead of average: Bresaola starter - best version I’ve ever had (and I’ve had a few) Lobster ravioli - top notch. Light and flavoursome Lobster spaghetti - al dente interesting spaghetti was really good. Decent pieces of lobster and a pleasing sauce. Pistachio tiramisu made with pistachio cake rather than pistachio cream - did the job. Service - staff were great and Ruth was fantastic. Met the owner on the way out who was eating at a table on the pavement - nice guy who appreciated us taking the time to say thanks. Suggestions: Turn the music down a bit Re-do the fascia when you can as food is better than you’d expect when you walk in. Shout out to the chef for super food - great job. And to the staff for prompt service. What impressed me particularly was the chef want afraid to season the food. And nice touches eg samphire with the lobster ravioli and snipped basil with the lobster spaghetti. Wine was fine eg the Gavi. And the champagne was excellent and served in a lovely glass. Thanks to all concerned for a great pre- theatre meal; we will return! Martin and Rachel Ellis
    

    Ce commentaire est-il utile?