Fornarelli's Ristorante

Antipasto

Build Your Own Cold Antipasto

• Fornarelli's House Cold Antipasto26,00 $ US

  Chef 's selection

• Prosciutto De Parma4,00 $ US

  Imported Italian ham

• Speck Prosciutto4,00 $ US

  Smoked imported Italian ham

• Hot Capocollo2,00 $ US

  Traditional Italian cold cut

• Sopressata2,00 $ US

  Dried Italian salami

• Dried Sausage3,00 $ US

• Mortadella2,00 $ US

  Italian bologna with black pepper and pistachios

• Olive Salad3,00 $ US

  An assortment of olives with a marinated jardiniére

• Sun Dried Tomatoes2,00 $ US

  Marinated in Fornarelli's secret marinade

• Stuffed Cherry Peppers

  House stuffed with prosciutto and sharp provolone

  • each1,00 $ US

• Grilled Vegetables3,00 $ US

  An assortment of fresh veggies cooked over the flames

• Marinated Artichokes3,00 $ US

  Artichokes marinated in Fornarelli's secret marinade

• Marinated Beets2,00 $ US

  Beets marinated in Fornarelli's secret marinade

• Marinated Eggplant2,00 $ US

  Eggplant marinated in Fornarelli's secret marinade

• Marinated Mushrooms2,00 $ US

  Mushrooms marinated in Fornarelli's secret marinade

• Sliced Tomatoes2,00 $ US

• Roasted Peppers3,00 $ US

  Fresh ripe peppers roasted in house daily

Formaggio

Cheeses

• Fresh Mozzarella3,00 $ US

  Soft, white in color, with creamy, milk flavor

• Manchego4,00 $ US

  Made from sheep's milk, has a lingering hint of sweetness

• Aged Provolone4,00 $ US

  Aged with mildly sharp and buttery flavor

• Piave Vecchio5,00 $ US

  Firm, sweet, with a slight almond bitterness

• Asiago3,00 $ US

  Gives a fruity aroma with a nut like flavor

• Sharp Italian Cheese3,00 $ US

  Creamy cheese with a delicately sharp, full flavor

• Bleu Cheese4,00 $ US

  Soft, sliced cheese with big flavor and a little tang

• Auribella4,00 $ US

  Unique consistency with a robust taste

• Pecorino Crotonese4,00 $ US

  Firm, aged cheese made from sheep's milk

• Dairyere*6,00 $ US

  Aged 18-12 months for a medium sharp, nutty taste

• Vivace*6,00 $ US

  Mild aged with supple texture and medium bite

• Bloomsday Cheese*6,00 $ US

  Fabulous nutty flavor, medium sharp and aged for six months

Antipasti

Appetizers

• Shrimp Cocktail^14,00 $ US

  Five jumbo shrimp served with house made cocktail sauce

• Caprese9,00 $ US

  Fresh mozzarella with sliced tomatoes, basil, EVOO and a balsamic drizzle

• Grilled Shrimp^10,00 $ US

  Grilled shrimp marinated in lemon, pepper and EVOO served over a bed of greens

• Bracciole10,00 $ US

  One beef bracciole stuffed with mortadella and parmesan cheese over ricotta cheese with our house made tomato sauce

• Pulpo de Giovanni^9,00 $ US

  Marinated octopus with EVOO and fresh lemon served cold

• Carciofi alla Barese8,00 $ US

  Seasoned artichokes egg battered and fried

• Panzerotti7,00 $ US

  Fried dough stuffed with mozzarella, parmesan, capers and tomato chunks

• Grilled Calamari^9,00 $ US

  Tossed in EVOO, garlic and fresh lemon

• Meatballs9,00 $ US

  Two of our famous meatballs over ricotta cheese and our house made tomato sauce

• Eggplant Rollitini6,00 $ US

  Fried eggplants stuffed with fresh ricotta, drizzled in our signature tomato sauce

• Fried Mozzarella6,00 $ US

  Battered and double-breaded, stuffed with fresh mozzarella and served with our house made marinara sauce

Zuppa

Soup

• Pasta Fagioli

  • Cup4,00 $ US
  • Bowl6,00 $ US

Contorni

Sides

• Sautéed Spinach5,00 $ US

• Broccoli Rabe6,00 $ US

• Grilled Zuccini4,00 $ US

• Risotto5,00 $ US

• Pasta5,00 $ US

• Roasted Potatoes5,00 $ US

• Polenta4,00 $ US

Insalata

Salads

• Insalata della Casa (House Salad)5,00 $ US

  Mesclun greens with cucumber, onions and cherry tomatoes tossed in a balsamic vinaigrette dressing

• Insalata Caesar7,00 $ US

  Hearts of romaine tossed in a house made Caesar dressing with croutons and shaved parmesan

House Made Ravioli

• Ravioli di Aragosta22,00 $ US

  Lobster ravioli in a tomato vodka sauce

• Ravioli di Carne Macinata17,00 $ US

  Beef and spinach ravioli in a tomato meat sauce

• Ravioli di Ricotta15,00 $ US

  Cheese ravioli in a cherry tomato cream sauce

• Ravioli di Carciof20,00 $ US

  Spinach pasta stuffed with artichokes in a Gorgonzola cream sauce

Specialty Pastas

• Pappardelle Bolognese17,00 $ US

  Pappardelle pasta in an Italian beef ragout tomato sauce

• Orecchiette alla Barese18,00 $ US

  Ear shaped pasta with sausage and broccoli rabe

• Fusilli con Beef Bracciole19,00 $ US

  hin sliced top roud beef rolled with mortadella and parmesan cheese, slowly cooked in a tomato sauce and served over a bed of fusilli pasta

• Capellini al Pomodoro14,00 $ US

  Angel hair pasta tossed in a marinara sauce with fresh basil and diced fresh mozzarella

• Spaghetti and Meatballs15,00 $ US

  House made meatballs over spaghetti with our house made tomato sauce

• Mama Fornarelli's Sunday Gravy

  Classic bracciole, meatballs and sausage all slow cooked in our signature tomato sauce and served with your choice of pasta

  • Serves Two34,00 $ US
  • Serves Four59,00 $ US

Entrees

• Entrees

  All entrées served with chef 's choice vegetable of the day

Pollo

All entrées served with chef 's choice vegetable of the day

• Fornarelli's Lemon Chicken^16,00 $ US

  Egg battered chicken breasts in a lemon, butter, white wine sauce served over polenta

• Pollo di Saltimbocca^19,00 $ US

  Sautéed chicken topped with prosciutto and mozzarella in a sage marsala wine sauce served over polenta

• Pollo a la Marsala^19,00 $ US

  Sautéed chicken with a creamy mushroom marsala wine sauce served with risotto

• Pollo a la Picatta^19,00 $ US

  Sautéed chicken with artichoke and capers in a lemon white wine sauce served with risotto

Vitello

• Vitello a la Marsala^22,00 $ US

  Golden brown veal cutlets in a creamy mushroom marsala wine sauce served over polenta

• Vitello a la Picatta^22,00 $ US

  Sautéed veal cutlets with artichoke and capers in a lemon white wine sauce served over polenta

• Vitello di Saltimbocca^22,00 $ US

  Sautéed veal cutlets topped with prosciutto and mozzarella in a sage marsala wine sauce served with risotto

Bistecca

• Lombata di Manzo^29,00 $ US

  Wet aged 16oz NY strip grilled and served with roasted potatoes

• Filetto di Manzo^36,00 $ US

  Wet aged 10oz Filet Mignon grilled and topped with a port reduction and served with roasted potatoes

Pesce

• Filetto di Salmon^23,00 $ US

  Grilled salmon filet in a pizzaiola sauce served with risotto and sautéed spinach