Forked on Main

Name: Forked on Main
Address: 124 W Main St, Orange, VA, United States, 22960
Telephone: (540) 308-7660
Price range: De $31 a $50
Rating: 4.8

4.8 (176)

De $31 a $50

Americana contemporánea

124 W Main St, Orange, 22960 VA

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2 personas

16 jun 2025

7:00 p.m.

Hay experiencias disponibles.

Acerca de este restaurante

Joya de la zona
Innovador
Encantador

Forked on Main is a casual contemporary eatery, located in the historic Sparks building on Main Street in Orange, VA. Walk in the door and you’re instantly faced with the hostess stand and a decision – a fork in the road. Take a right and you enter a light-filled dining room that can seat couples, families or even private parties. Take a left, and you’re ensconced in the lounge, perfect for a casual mid-day coffee, a happy hour drink with co-workers or a night out on Main Street with friends.

Áreas del restaurante

Información adicional

Ambiente
Casual elegante
Precios
De $31 a $50
Cocinas
Americana contemporánea, Americana, Regional americana (Sureña)
Horarios
Almuerzo Mié–Sáb 11:00–15:30 Cena Mié–Sáb 16:30–21:00 Dom 14:00–20:00 Hora feliz Mié–Vie 16:00–19:00
Número de teléfono
(540) 308-7660
Página web
http://www.forkedonmain.com/
Opciones de pago
AMEX, Discover, Mastercard, Visa
Dress code
Informal y elegante
Chef ejecutivo
Dennis Merritt

Ubicación
124 W Main St, Orange, 22960 VA
Zona
Orange
Parking details
Estacionamiento público
Adicional
Acceso para silla ruedas, Almuerzo de fin de semana, Banquete, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Cócteles, Comida al aire libre, Comida para llevar, Hora feliz, Opciones libres de gluten, Para no fumadores, Salón privado, Variedad, Vegana, Vinos

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Experiencias

BURGERS & BREWS
USD 20.00 por persona
Varias fechas disponibles
Join us every Wednesday, starting at 4:30pm for our Burgers & Brews. $20 for our Forked Burger and a draft beer of your choice!
Sunday Sauce!
Varias fechas disponibles
Every Sunday evening, join us for a weekly Sunday Night Pasta Night! We will be offering our normal dinner menu along with chef's selection of pasta specials.

Ofertas

HAPPY HOUR
Varias fechas disponibles
mié - vie - 4:30 p.m. - 9:00 p.m.
Wednesday-Friday 4pm-7pm Bar/Lounge Only Discounted Bar Menu 1/2 Off Wines by the Glass $4 Beers & $6 Mixed Drinks

Menú

El menú de Forked on Main se actualizó por última vez el 8/8/2024.

FORKABLES

BREAD SERVICE FOR TWO USD 5.00
House-made olive baguette with honey whipped ricotta
CRAB BISQUE
Sherry, cream, lump crab
- Sip USD 4.00
- Cup USD 6.00
CHARCUTERIE BOARD FOR TWO USD 24.00
Goat, cow, & sheep’s milk cheeses, local cured meats, chef’s selection of accoutrements, crostini or (gluten-free crackers upon request)
TUNA TARTARE* USD 16.00
Furikake seasoned crispy rice, ahi tuna, spicy gochujang mayo, jalapeño, sweet soy sauce
TNT SHRIMP LETTUCE WRAPS USD 14.00
Tempura fried shrimp, forked tnt sauce, watermelon radish, pickled red onion, bibb lettuce
PAN SEARED POT STICKERS USD 14.00
Pork, napa cabbage, ginger, garlic, soy dipping sauce
PIMENTO CHEESE & FRIED PICKLES USD 15.00
House-made white pimento cheese, pickled red onion, fried dill pickle chips, grilled baguette
FRIED OYSTERS USD 15.00
Hot cherry peppers, paprika aioli, fried citrus

GREENS & THINGS

Add… grilled chicken 7 shrimp 8 salmon* 16

FORKED SALAD USD 15.00
Butter bib lettuce, pickled red onion, watermelon radish, cucumber, cherry tomato, carrot, shallot vinaigrette
GRILLED ASPARAGUS USD 8.00
Evoo, crushed red pepper, lemon zest
STRAWBERRY & SPINACH SALAD USD 17.00
Baby spinach, goat cheese, strawberry, candied almond, orange oil, strawberry vinaigrette
GREEK SALMON SALAD* USD 21.00
Pan seared salmon, spring mix, kalamata olives, feta, pickled red onion, tomato, cucumber, red wine vinaigrette

MAINS

Gluten free bread options available upon request

SHRIMP ‘N’ GRITS “OUR WAY” USD 26.00
Tempura fried shrimp, white cheddar, wade’s mill butcher grits, creamy corn salsa, spinach, tasso ham
FORKED CHEDDAR BURGER* USD 24.00
6oz ground local beef, lettuce, tomato, red onion, mayo, smoked cheddar, mom’s dill pickle chips, fries
GRILLED CHICKEN SAMMIE USD 19.00
Chicken breast, sun-dried tomato, goat cheese, provolone, arugula, herbed aioli, on ciabatta roll, fries
TUSCAN BOLOGNESE USD 29.00
House-made pappardelle, braised tuscan bolognese, with pork shoulder & braised tenderloin
PIMENTO GRILLED CHEESE USD 18.00
House-made white pimento cheese, coleslaw, sourdough, sweet potato fries, maple aioli
CHICKEN GYRO USD 19.00
Pita bread, marinated chicken, feta, kalamata olives, pickled red onion, tomato, cucumber, romaine, tzatziki, fries
CLASSIC NY STYLE REUBEN `USD 20.00
Pastrami, house-made russian dressing, swiss cheese, sauerkraut, pickle spear, fries
TURKEY CLUB USD 18.00
Lettuce, heirloom tomato, herbed mayo, bacon, sourdough, fries

Lo que dicen 176 personas

Reseñas de Forked on Main de comensales del restaurante. Basadas en valoraciones recientes.

Calificaciones y reseñas generales

Solo los comensales que han comido en este restaurante pueden realizar reseñas

4.8

4.8 de acuerdo a calificaciones recientes

4.5Comida
4.6Servicio
4.6Ambiente
4.6Valor

Ruido • Moderado

Reconocido por

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Romántico

176 reseñas

R
Rachel VIP
Asheville/Noroeste de Carolina96 reseñas
4.0
Comieron hace 4 días
1. Global 4
2. Comida 4
3. Servicio 4
4. Ambiente 5
Lovely restaurant in Orange. Nice vibe. But not that busy. Was surprised that the chicken Provençal was a cream sauce, as we were expecting a red sauce. On investigation that is a way to do it, but the menu didn’t indicate that was the preparation. (It was ok for my husband, but I don’t do cream dishes and I would have had to send back). The pork belly wraps were tasty, but the pork belly should have been crisper. We asked for the veggie sides to come out ahead of the mains. They came with the mains which made it more awkward to eat. The asparagus was aggressively seasoned. (Almost too salty). The roasted parsnips looked and tasted more like carrots (I have not had purple and bright orange parsnips). Fettuccini bolognese was delicious … noise made noodles were very good. We were told chef owner was on vacation. Considering the lack of good restaurants in this area I would cautiously recommend Did not try deserts.
¿Te fue útil?
M
Michael VIP
Virginia14 reseñas
5.0
Comieron en 31 de mayo de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
1st visit. Enjoyed setting, service and dinner. Will be returning.
¿Te fue útil?
J
Jerry
Virginia47 reseñas
5.0
Comieron en 24 de mayo de 2025
1. Global 5
2. Comida 5
3. Servicio 4
4. Ambiente 4
Forked is quickly becoming our go to place in Orange, Virginia. A few hic cups with service and I think it will all come together for them. Very busy Saturday - deservingly so. I had the shrimp and grits. A unique presentation with blue corn grits and breaded and deep fried shrimp. Nice heat. My wife's mussels were out of this world good and a complete and refreshing surprise for our small town. We're fans!!!
¿Te fue útil?
B
Barbara
Carolina del Sur9 reseñas
5.0
Comieron en 14 de mayo de 2025
1. Global 5
2. Comida 5
3. Servicio 4
4. Ambiente 5
Fork on Main is delightful. From the cool ambiance to the great food to the friendly service, Forked is worth a visit. The peach-basil crostini with burrata & honey was great; highly recommend. The P.E.I. mussels were good and it was a very large serving. For dessert we had the delicious butterscotch brownie which was served with vanilla ice cream. We appreciated the selection of hot teas. We’ll be back!
¿Te fue útil?
A
Amy
Scranton/Poconos3 reseñas
5.0
Comieron en 23 de abril de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Our favorite in Orange! Exceptional food and great service.
¿Te fue útil?
A
Angela
Londres1 reseña
5.0
Comieron en 20 de abril de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
My Son, his Girlfriend, and I ate Easter brunch together. Everything was delicious! Large portions. Our seats were wonderful and service was exceptional! Thank you for hosting us!
¿Te fue útil?
T
Thomas
Unspecified1 reseña
5.0
Comieron en 20 de abril de 2025
1. Global 5
2. Comida 4
3. Servicio 5
4. Ambiente 5
Service was wonderful!! The menu was very thoughtful but kitchen execution was a bit off. We enjoyed our Easter Brunch
¿Te fue útil?
L
Lisa
Región de Washington, D.C.1 reseña
5.0
Comieron en 18 de abril de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
It was my Fathers 81st birthday and we were late for the reservation. The restaurant accommodated us and everyone was so kind. The food is consistently delicious as we have dined there before. We wanted to take my Dad since he loves oysters and Forked on Main has a delicious oyster dish. :)Highly recommend!
¿Te fue útil?
R
Ronda
Sacramento/Sacramento Valley11 reseñas
5.0
Comieron en 12 de abril de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Food was wonderful! Loved their fresh take on our favorites like the pimento cheese appetizer and shrimp and grits. Butterscotch blondie was the perfect ending to a wonderful meal. Our server, Krystle, was a delight! Great cocktails too!
¿Te fue útil?
C
Craig VIP
Región de Washington, D.C.28 reseñas
5.0
Comieron en 4 de abril de 2025
1. Global 5
2. Comida 4
3. Servicio 4
4. Ambiente 5
The location, food and service were very good. I thought that the selection of food choices could have been greater, but the items that were selected at our table, were tasty and fresh.
¿Te fue útil?

Preguntas frecuentes

Forked on Main ofrece pedidos para llevar; para hacer tu pedido para llevar, llama al restaurante al (540) 308-7660.

Forked on Main tiene una calificación promedio de 4.8 estrellas, según 176 comensales de OpenTable.

Forked on Main ofrece tarjetas de regalo, las cuales puedes comprar aquí.

Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.