Fork - Boise

Name: Fork - Boise
Address: 199 N. 8th Street, Boise, ID, United States, 83702
Telephone: (208) 287-1700
Price range: $30 and under
Rating: 4.6

4.6

3606 Reviews

$30 and under

American

Top Tags:

Fork - Boise offers cuisine inspired from the Northwest region using the finest and freshest locally sourced seasonal ingredients. Fork also offers hand-crafted cocktails, a large selection of regional beers and award winning wine list in a rustic yet very warm, welcoming setting. Fork is open for lunch and dinner daily and offers brunch Saturday and Sunday.

Make a reservation

Party Size

2 people

DateTime

Dec 3, 2022

7:00 PM

Booked 74 times today

Order delivery or takeout

Takeout

(208) 287-1700

Other options

Order online

Additional information

Dining style
Casual Dining
Cuisines
American, Northwest, Comfort Food
Hours of operation
Brunch Sat, Sun 9:30 am–2:00 pm Lunch Mon–Thu 11:30 am–9:00 pm Fri 11:30 am–3:00 pm Dinner Mon–Thu 11:30 am–9:00 pm Fri, Sat 2:00 pm–11:00 pm Sun 2:00 pm–9:00 pm
Phone number
(208) 287-1700
Website
http://boisefork.com/
Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
Dress code
Casual Dress
Executive chef
Cody Bielen
Catering
Catering is not offered at this time.
Private party facilities
Menu:For groups of twelve or more we are happy to create a limited menu from which your guests will order at the event. Custom menus are printed on FORK stationary and placed at each setting. We are happy to create a special heading or include your logo on the menu.Menu selections are made from our private dining menus or we can customize a menu for you.Accommodations:FORK is wheelchair accessible, music volume can be adjusted or turned off in your private dining room for your event and lighting level is adjustable to suit your needs.We are pleased to accommodate any food allergies or dietary restrictions. Please notify us as soon as possible so that we may create something special!Audio/Visual:FORK's PDR is equipped with Audio/Visual components for you and your guests to enjoy Power Point presentations, Anniversary/Birthday photos or watch your favorite TV show/event on our 110" screen.Please contact us directly for pricing.
Private party contact
Jackie Shannon: (208) 287-1700

Location
199 N. 8th Street, Boise, ID 83702
Neighborhood
Boise
Cross street
Idaho
Parking details
Street parking is available (metered Mon.-Fri. from 9:00am-6:00pm). Self-parking is available on at two pay lots adjacent to the building:1) Eastman parking garage 2) Capital Terrace garage located on Idaho Street West of the restaurant.Both accept credit cards. The first hour of parking is free and each additional hour is $2.50.
Public transit
◦Fifteen weekday routes that operate between the hours of 5:15 a.m.and 6:45 p.m. <br />◦Eight Saturday routes that operate between the hours of 7:45 a.m. and 6:45 p.m.
Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Counter Seating, Delivery, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine

Featured in

21 Idaho Restaurants to Love This Valentine's Day

Popular dishes

Asparagus 'Fries'$13.50
An addictive house favorite, with ranch dipper
Crisped Brussels Sprouts$10.95
Fried then glazed with spicy gochujang & topped with scallions and cilantro
Crispy Cauliflower 'Poppers'$11.75
Buttermilk battered cauliflower, Jeremy's secret sweet-n-spicy sauce, lime & black sesame seeds
House-Smoked King Salmon Board$24.00
Red wine soaked and cherry wood smoked cream cheese, pickled veggie salad, hard boiled egg, Gaston's French baguette crostini & crispy capers
Tomato Basil Fondue & Grilled Cheese*$12.50
Ballard Family white cheddar, parmesan & gruyère on garlic glazed Zeppole sourdough
Eden's Whipped Feta$11.95
Quick pickled cucumber-red onion salad & lemon-herb whipped feta atop grilled polenta cake
8th Street Tacos (5)$14.75
Boise Fresca mini white corn tortillas topped with Chef 's daily creation, cotija cheese, cilantro, red onion & side of house-made fire roasted salsa
Soup for the Soul$6.00
Your server will inform you of today's creation

From the Garden

House-made dressing options: Buttermilk Basil-Pesto, Maple-Bourbon Vinaigrette, Ranch, Lemon-Mint Vinaigrette & Bleu Cheese

The B.C.S.*$15.95
Boise Chopped Salad…arugula-spring mix, house-smoked king salmon, Ballard Family white cheddar, dried sweet corn, balsamic tomatoes, pepitas, pearl couscous & dried black currants with our buttermilk basil-pesto dressing. Sub protein for no charge: crispy chicken, roasted chicken, spiced maple bacon or grilled king salmon
Northwest Crispy Chicken Salad*$14.50
Spring mix, cherry tomatoes, red onion, dried sweet corn, roasted red bell pepper, Boise Fresca crisped tortilla strips, Ballard Family white cheddar, chipotle BBQ sauce & ranch
Harvest Salad*$14.50
Spring mix, house-smoked Ballard Farms gouda, City Peanut Shop's spiced pecans, dried apricots, pepitas, crisp prosciutto & maple-bourbon vinaigrette
Rainbow Beet & Grilled Halloumi$13.95
Arugula, pickled red onions, candied walnuts & lemon-mint vinaigrette
House Salad$7.00
Spring mix, sliced cucumber, balsamic tomatoes, pickled red onion, Ballard Family white cheddar & choice of house-made dressing

Add to any Salads

Spiced Maple Bacon$3.00
Fresh Sliced Avocado$3.00
Grilled or Crispy Chicken$6.00
House-Smoked King Salmon$7.00
Grilled Black Tiger Shrimp (3)$10.00

Burger & Sammys

Substitute tomato-basil soup for chips $3. Sammys are served with natural cut chili-lime seasoned chips. Spruce up your sammy by adding a local egg, avocado or maple-spiced applewood smoked bacon − $2 each. Substitute any bun or bread for Gluten Free bun − $2

Urban Burger*$13.95
Our custom chuck & brisket beef blend 'dragged through the garden' with Fork sauce on toasted ACME Bakery bun. Served with rosemary-parmesan Idaho fries
Slow-Smoked Brisket Sammy*$15.95
Crunchy chipotle slaw, pickled red onions, pickles and melted Ballard Family white cheddar on toasted ACME Bakery bun
BAM Sammy*$13.95
Double cut maple-spiced bacon, avocado, fresh mozzarella, tomato & basil pesto on grilled Zeppole sourdough…BAM!
Cubano*$15.50
Rotisserie roasted pork loin, slow roasted pulled pork carnitas, Ballard Family Swiss cheese & pickles with Chef's 'mad mustard' sauce hot pressed in a Gaston's panini bread
Cajun Fried Chicken Sammy$14.95
Remoulade and grilled radicchio on local Zeppole Bakery ciabatta bun
Grown Up Grilled Ham & Cheese*$12.75
Ballard Family white cheddar, country ham, caramelized onions & house-made smoked bacon-tomato jam on griddled Zeppole sourdough

Shareable Sides

House Chips$5.00
chili-lime seasoning & Fork sauce
Rosemary-Parmesan Idaho French Fries$6.00
Fork sauce
Brown Butter Mashed Idaho Potatoes$6.00
Creamy Risotto$6.00
Veggie of the Moment
- MKT

Main

Available for lunch & dinner Mon-Fri & after 4pm on Saturday & Sunday

Spinach-Ricotta-Lemon Ravioli$22.75
Boise's Ferranti Fresh ravioli pillows, green goddess sauce, parmesan cream swirl, English peas, crushed cashews & local pea shoots
Idaho Rainbow Trout*$23.95
Two pan seared local fillets, herbed farro bed, topped with summer citrus & balsamic drizzle
Roasted Huli Huli Chicken$25.00
1/2 Regal Crest organic chicken house-brined then slow roasted. Served over brown butter mashed potatoes, roasted baby carrots, Huli Huli pan sauce
Northwest Filet$39.00
Flame grilled 8oz Certified Angus Beef tenderloin, brown butter mashed, sautéed broccolini & bourbon black peppercorn-mushroom demi-glace
Red Wine Braised Boneless Short Ribs$38.00
Fork tender Northwest beef, Bordelaise sauce, brown butter mashed Idaho potatoes & topped with crispy carrot ribbons
Killer Smoked Brisket Mac-n-Cheese$18.95
Elbow pasta, three cheese blend & topped with chopped City Peanut Shop's smoked peanuts
Monday - Slow Smoked BBQ Spare Ribs*$25.00
Served with green beans & house-made cornbread muffin with orange-honey butter. Offered Monday evenings starting at 5pm… until they are gone
Tuesday - Cast Iron Buttermilk Fried Chicken & Cheddar Waffle$26.00
Balsamic infused maple syrup & local Ahaus honey-orange infused butter. Offered Tuesday evenings starting at 5pm…until they are gone
Fri & Sat - Slow Rotisserie Roasted Herb Crusted Northwest Prime Rib*$43.00
14oz Northwest Certified Angus Beef, house au jus, creamy horseradish & choice of brown butter Idaho mashed potatoes OR rosemary-parmesan Idaho fries. Offered Friday & Saturday evenings starting at 5pm…until they are gone

Kid's Menu

Spaghetti & Meatballs$8.95
A local favorite served with local bread
Mac-n-Cheese$8.75
We do it for the kids
Crispy Chicken Tenders$6.95
Served with ranch dipper sauce
Kid's Cheeseburger*$8.95
Ballard Family Farms white cheddar & pickles

Sweets

Fork's Signature Warm Butter Cake$11.95
Our age ol' recipe topped with local Cloverleaf vanilla ice cream, fresh fruit & Oregon berry coulis
Salted Caramel Bread Pudding$10.75
Bread pudding with local Cloverleaf ice cream…enough said
Gluten Free Brownie Bowl$9.95
Boise's Amaru Bakery gluten free chocolate brownie, choice of Cloverleaf ice cream, house-made salted caramel, whipped cream & City Peanut Shop's spicy pecans
Local Cloverleaf Ice Cream
Choice of cowboy crunch, huckleberry, chocolate or vanilla
- 2 Scoops$6.00
Fork Pour Over Coffee Bar$4.00
We proudly brew each cup of our Fork custom blend coffee from Boise's own Dawson Taylor Coffee Roasters to order. Available in Regular or Decaf. Includes one free refill

What 3,606 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6

4.6 based on recent ratings

4.6Food
4.5Service
4.6Ambience
4.3Value

Noise • Moderate

Loved For

Idaho
Healthy
Idaho
Hot spot
Idaho
American
Idaho
Most Booked
Boise
Great for brunch
Boise
Healthy
Boise
Hot spot
Boise
Most Booked

Sort by

Filters

OT
OpenTable Diner
1 review
5.0
1 review
Dined 1 day ago
overall5food5service5ambience5
Always spot on!
MN
MikeN
Boise
1 review
5.0
1 review
Dined 1 day ago
overall5food5service5ambience5
Never had a bad experience at Fork. Food is excellent, staff is helpful and friendly and atmosphere is nice. Looking forward to the next visit.
M
Milpip
Boise
67 reviews
4.0
67 reviews
Dined 1 day ago
overall4food4service4ambience4
Nice downtown restaurant with decent food. Service was efficient. I miss the smoked artichoke appetizer. Our soups were very tasty, and salads were satisfactory. Ordered the brussel sprouts appetizer which was way too much of a portion for an appetizer even for two people.
CB
ChelseaBoy
Sacramento
1 review
vip
4.0
1 review
Dined 2 days ago
overall4food4service4ambience5
Great spot in downtown Boise. Holiday decor was on point and helped the already pleasing vibe.
OT
OpenTable Diner
Seattle
12 reviews
vip
5.0
12 reviews
Dined 2 days ago
overall5food5service5ambience5
Fork is a must when I’m in town for business. Cool place with excellent food and service.
TK
ThomasK
1 review
5.0
1 review
Dined 7 days ago
overall5food5service5ambience5
Had a great time. The staff was awesome and friendly. The food was fantastic and we loved it there.
OT
OpenTable Diner
Tahoe
1 review
5.0
1 review
Dined 7 days ago
overall5food5service4ambience5
Everything we are from start to finish was absolutely amazing. The warm butter cake at the end is a MUST! 10 out of 10!
SM
SkeeterM
1 review
5.0
1 review
Dined on November 25, 2022
overall5food5service5ambience5
Le poisson était extrêmement bien cuit! The trout was some of the best trout i have eaten, sans straight out if the river and cooked over a fire! We boked a table for a buisness dinner while eating! Beautiful food, and vibe.
LK
LisaK
1 review
5.0
1 review
Dined on November 24, 2022
overall5food5service5ambience5
As usual, some of the best food around in Boise! Give it a try, and it will be one of your favorites
JT
JayT
Minneapolis
1 review
5.0
1 review
Dined on November 22, 2022
overall5food5service5ambience5
Great service and ambience!
ME
MelonyE
Seattle
1 review
5.0
1 review
Dined on November 21, 2022
overall5food5service5ambience5
Great selection of food and the salads are great. If you have a larger group I would recommend making a reservation.
SN
SandyN
Houston
2 reviews
5.0
2 reviews
Dined on November 21, 2022
overall5food5service5ambience5
We love Fork in downtown Boise. The food and service are excellent and they have a great bar.
B
Barb
Boise
7 reviews
3.0
7 reviews
Dined on November 20, 2022
overall3food3service3ambience5
We love coming to Fork for brunch, so it’s disappointing to have a mediocre experience. My husband’s food was cold, and I’m begging you to have at least one plant based option! Just one where I don’t have to pay full price but leave off half the ingredients. How about some avocado toast with grilled onions? You can do better Fork!
s
susanv
Boise
4 reviews
5.0
4 reviews
Dined on November 18, 2022
overall5food5service5ambience5
Excellent food, excellent service as always. Thanks.
OT
OpenTable Diner
Boise
1 review
4.0
1 review
Dined on November 15, 2022
overall4food4service5ambience5
Good food although they were out of the filet’s. Great service!
TG
TracyG
1 review
5.0
1 review
Dined on November 14, 2022
overall5food5service5ambience5
We were lucky enough to get reservations on a Sunday evening and we were glad we did. The inside was smaller than expected but was super cozy. The bar area looked fun and they were playing the Sunday night football game, which we could see from our booth. Win-win! The food was great. We shared a salad and tried all of their delicious homemade dressings. You can't go wrong with any of them but we especially loved the maple. My husband had several :) of their vanilla old fashioned and said it was the best old fashioned he ever had. We of course ended with the butter cake everyone talked about and the calories were totally worth it. Their list of local farmers used to help make their food was an added bonus.
SJ
SteveJ
Washington DC
3 reviews
3.0
3 reviews
Dined on November 12, 2022
overall3food3service4ambience3
I had a wonderful experience here just a few months ago, and was looking forward to seeing my wife's reaction on her first visit. Unfortunately, it was a very disappointing night at Fork. Service was good but the food was hit and miss. The asparagus fries and cauliflower popper starters were great. Thinking we were lucky enough to be there on a Saturday, we both ordered the prime rib entree--big mistake. They was possibly the toughest servings of prime rib either of us had ever eaten (or tried to eat). The gristle was so predominant, they were difficult to cut even with a steak knife. We did end the evening on a positive note with the Warm Butter Cake, which was excellent. For me, Fork is one and one; for my wife, the score is oh and one. We may try again, but it'll be awhile.
GB
GinaB
San Francisco
4 reviews
5.0
4 reviews
Dined on November 12, 2022
overall5food5service5ambience5
Everything was delicious!!! Great service!!! Get the Warm Butter Cake!! Out of this world!!
OT
OpenTable Diner
Phoenix
6 reviews
vip
4.0
6 reviews
Dined on November 12, 2022
overall4food4service3ambience4
Fork is always a fun dining experience, but they’re frequently busy, even for later reservations, and they don’t have a waiting area. Their hostess was very rude about it, so don’t expect a warm welcome.
WM
WendyM
1 review
3.0
1 review
Dined on November 11, 2022
overall3food5service3ambience3
Several suggestions; I had high expectations that were not met; the food was best part; we were seated at an open table even though I had reservations and asked for a booth; the table next to us had a dog; while a service animal; it kept shaking; my friend found hair in her food. Server took long time to greet us, bring us water and menu;
W
Wade
Boise
1 review
5.0
1 review
Dined on November 9, 2022
overall5food5service5ambience5
Always a great experience with great food and service.
p
pricek
1 review
5.0
1 review
Dined on November 7, 2022
overall5food5service5ambience5
the service was outstanding along with a wonderful meal.
J
Jasmine108
Los Angeles
12 reviews
3.0
12 reviews
Dined on November 7, 2022
overall3food2service4ambience4
Dining partner very much enjoyed the chopped salad. The tacos left much to be desired. Greasy pork. Too tough to chew through tortilla. This was obviously a business lunch by our reservation, attire, the manner of taking turns eating while other person spoke at some length. The waiter interrupted person speaking and offered to remove one patron's plate as soon as it was bare while the other patron was eating. Most better restaurants' staff are aware that unless the patron is indicating preference for having plate removed, the plates should remain on table until all patrons have finished the course. -- Waiter's actions made it an awkward moment.
KJ
KristenJ
1 review
5.0
1 review
Dined on November 6, 2022
overall5food4service4ambience4
We loved the tomato soup grilled cheese appetizer, the BAM sandwich is always good too! Waitress was very friendly 😊 We will be back!
R
Roseffin
Detroit
1 review
5.0
1 review
Dined on November 6, 2022
overall5food5service5ambience5
Ryan was amazing. Everything was awesome!
LO
LoverOfOpenTable
Boise
37 reviews
vip
5.0
37 reviews
Dined on November 6, 2022
overall5food5service5ambience5
Great experience, capped off with the INCREDIBLE Gluten Free Brownie Bowl (with Cowboy Crunch ice cream)!
CW
CharlesW
Las Vegas
8 reviews
5.0
8 reviews
Dined on November 5, 2022
overall5food5service5ambience5
Excellent prime rib!
JS
JessicaS
Boise
2 reviews
3.0
2 reviews
Dined on October 30, 2022
overall3food3service4ambience5
Fries were cold & stale, ravioli w/chicken was dry & just so so. Filet & prawns were amazing!
LA
LisaA
1 review
3.0
1 review
Dined on October 29, 2022
overall3food3service2ambience2
Hadn’t been to Fork in a long time- used to love it!! First- even though we had a reservation for weeks in advance, we got out in the side room which lacks ambience. Second- the chef smothered everything in so much sauce you could barely taste the meat or vegetables. Finally, we ate here for my birthday dinner and Fork used to give a free dessert- their delish pound cake. But nothing this time around. Seems to have gone downhill from what I remember- bummer.
OT
OpenTable Diner
Boise
1 review
5.0
1 review
Dined on October 27, 2022
overall5food5service5ambience5
Great experience
OT
OpenTable Diner
Los Angeles
7 reviews
5.0
7 reviews
Dined on October 26, 2022
overall5food5service5ambience4
Great food, amazing service (thank you Rachael!) and good value!
JL
JohnL
1 review
4.0
1 review
Dined on October 26, 2022
overall4food3service4ambience4
I got the smoked brisket + mac and cheese. The mac and cheese was excellent but the brisket was a top dressing. I had expected chunks of smoked brisket vs a little bit sprinkled on top. Th other meals were good but I'll not order the brisket mac and cheese again.
OT
OpenTable Diner
1 review
5.0
1 review
Dined on October 23, 2022
overall5food5service5ambience5
It was amazing.
PJ
PJRS1
Portland
5 reviews
vip
3.0
5 reviews
Dined on October 22, 2022
overall3food4service2ambience4
Food was good, especially the Huli Huli chicken. Very flavorful and good sized portion. Service was disappointing, but hoping it was a one off vs the norm. We don't live in the area, so we'll never know.
MR
MarshaR
Portland
5 reviews
5.0
5 reviews
Dined on October 22, 2022
overall5food4service5ambience5
A special thank you to our server Chase F. He was so accommodating to us on the first cold evening of the season; he was busy but took the time to drag a heater to our outdoor table. It made our dining experience really fun to be outside and also be warm and comfortable. He was also very attentive. Thank you Chase!
RA
gRAMMY
San Diego
92 reviews
vip
3.0
92 reviews
Dined on October 21, 2022
overall3food3service3ambience4
Night recommended, very disappointed. Asked for a few things special and waiter did no want to listen. Probably won’t return.
DC
DeanC
1 review
5.0
1 review
Dined on October 20, 2022
overall5food5service5ambience5
We had an incredible meal and an enjoyable experience at the Fork. Service was outstanding.
m
maggieg
Boise
2 reviews
5.0
2 reviews
Dined on October 19, 2022
overall5food5service5ambience4
service was really good! best service we’ve received in a while at a restaurant!
LN
LeeN
1 review
5.0
1 review
Dined on October 18, 2022
overall5food5service5ambience5
Great attention. Had a guest cancel, it was no issue.
R
Rake
1 review
2.0
1 review
Dined on October 17, 2022
overall2food2service1ambience3
Had to wait even with a reservation and the food options were limited and the taste for subpar for the price

Safety precautions

Cleaning & sanitizing
- Surfaces sanitized between seatings
- Common areas deep-cleaned daily
Physical distancing
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables

Protective equipment
- Waitstaff wear masks
Screening
- Sick staff prohibited in the workplace
- Staff temperature check required

FAQs

You can order delivery directly from Fork - Boise using the Order Online button. Fork - Boise also offers takeout which you can order by calling the restaurant at (208) 287-1700.

Fork - Boise is rated 4.6 stars by 3606 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

Party Size

2 people

DateTime

Dec 3, 2022

7:00 PM

Booked 74 times today

Order delivery or takeout

Takeout

(208) 287-1700

Other options

Order online

199 N. 8th Street, Boise, ID 83702

Additional information

Cross street
Idaho
Neighborhood
Boise
Hours of operation
Brunch Sat, Sun 9:30 am–2:00 pm Lunch Mon–Thu 11:30 am–9:00 pm Fri 11:30 am–3:00 pm Dinner Mon–Thu 11:30 am–9:00 pm Fri, Sat 2:00 pm–11:00 pm Sun 2:00 pm–9:00 pm
Cuisines
American, Northwest, Comfort Food
Dining style
Casual Dining
Dress code
Casual Dress
Parking details
Street parking is available (metered Mon.-Fri. from 9:00am-6:00pm). Self-parking is available on at two pay lots adjacent to the building:1) Eastman parking garage 2) Capital Terrace garage located on Idaho Street West of the restaurant.Both accept credit cards. The first hour of parking is free and each additional hour is $2.50.
Public transit
◦Fifteen weekday routes that operate between the hours of 5:15 a.m.and 6:45 p.m. ◦Eight Saturday routes that operate between the hours of 7:45 a.m. and 6:45 p.m.
Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
Executive chef
Cody Bielen
Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Counter Seating, Delivery, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine

Website
http://boisefork.com/
Phone number
(208) 287-1700
Catering
Catering is not offered at this time.
Private party facilities
Menu:For groups of twelve or more we are happy to create a limited menu from which your guests will order at the event. Custom menus are printed on FORK stationary and placed at each setting. We are happy to create a special heading or include your logo on the menu.Menu selections are made from our private dining menus or we can customize a menu for you.Accommodations:FORK is wheelchair accessible, music volume can be adjusted or turned off in your private dining room for your event and lighting level is adjustable to suit your needs.We are pleased to accommodate any food allergies or dietary restrictions. Please notify us as soon as possible so that we may create something special!Audio/Visual:FORK's PDR is equipped with Audio/Visual components for you and your guests to enjoy Power Point presentations, Anniversary/Birthday photos or watch your favorite TV show/event on our 110" screen.Please contact us directly for pricing.
Private party contact
Jackie Shannon: (208) 287-1700

Featured in

21 Idaho Restaurants to Love This Valentine's Day

Fork - Boise

Make a reservation

Order delivery or takeout

Takeout

Other options

Additional information

21 Idaho Restaurants to Love This Valentine's Day

Asparagus 'Fries'

Crisped Brussels Sprouts

House Salad

Share, Sample, Savor

Asparagus 'Fries'$13.50

Crisped Brussels Sprouts$10.95

Crispy Cauliflower 'Poppers'$11.75

House-Smoked King Salmon Board$24.00

Tomato Basil Fondue & Grilled Cheese*$12.50

Eden's Whipped Feta$11.95

8th Street Tacos (5)$14.75

Soup for the Soul$6.00

From the Garden

The B.C.S.*$15.95

Northwest Crispy Chicken Salad*$14.50

Harvest Salad*$14.50

Rainbow Beet & Grilled Halloumi$13.95

House Salad$7.00

Add to any Salads

Spiced Maple Bacon$3.00

Fresh Sliced Avocado$3.00

Grilled or Crispy Chicken$6.00

House-Smoked King Salmon$7.00

Grilled Black Tiger Shrimp (3)$10.00

Burger & Sammys

Urban Burger*$13.95

Slow-Smoked Brisket Sammy*$15.95

BAM Sammy*$13.95

Cubano*$15.50

Cajun Fried Chicken Sammy$14.95

Grown Up Grilled Ham & Cheese*$12.75

Shareable Sides

House Chips$5.00

Rosemary-Parmesan Idaho French Fries$6.00

Brown Butter Mashed Idaho Potatoes$6.00

Creamy Risotto$6.00

Veggie of the Moment

Main

Spinach-Ricotta-Lemon Ravioli$22.75

Idaho Rainbow Trout*$23.95

Roasted Huli Huli Chicken$25.00

Northwest Filet$39.00

Red Wine Braised Boneless Short Ribs$38.00

Killer Smoked Brisket Mac-n-Cheese$18.95

Monday - Slow Smoked BBQ Spare Ribs*$25.00

Tuesday - Cast Iron Buttermilk Fried Chicken & Cheddar Waffle$26.00

Fri & Sat - Slow Rotisserie Roasted Herb Crusted Northwest Prime Rib*$43.00

Kid's Menu

Spaghetti & Meatballs$8.95

Mac-n-Cheese$8.75

Crispy Chicken Tenders$6.95

Kid's Cheeseburger*$8.95

Sweets

Fork's Signature Warm Butter Cake$11.95

Salted Caramel Bread Pudding$10.75

Gluten Free Brownie Bowl$9.95

Local Cloverleaf Ice Cream

Fork Pour Over Coffee Bar$4.00

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