Fork & Plough

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97 Reviews
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$30 and under
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Shawn Kelly, Roddy Pick and Chad Bishop of Greenbrier Farms met during Pastured Poultry Week in Charleston. The friendship was further fostered through a mutual, longtime passion for and belief that eating locally should not be occasional, but a part of daily life. Hense the inspiration for Fork and Plough. Here we celebrate the importance of bringing the community closer to its local farms by making its food accessible to its residents and visitors. We’re raising the bar with delicious ingredients and a passion for our community. Fork & Plough is a neighborhood spot. A place where you and your family can drop in on any night of the week and dine on high-quality seasonal eats. We serve lunch and dinner throughout the week, as well as weekend brunch.
Dining Style
Casual Dining
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Hours of operation
Mon, Wed–Fri 11:00 am–9:00 pm
Sat 10:00 am–9:00 pm
Sun 10:00 am–2:00 pm
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Phone number
(864) 609-4249
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Shawn Kelly
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Chef Kelly is happy to customize your catering experience. Please call us at: 864-609-4249.
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Bar/Lounge, Beer, Cocktails, Corkage Fee, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Weekend Brunch, Wine