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Forest Grill, Birmingham, MI

Forest Grill

$31 to $50
Contemporary Italian
735 Forest Ave, Birmingham, MI 48009

About this restaurant

Forest is a sleek example of casual elegance with a modern European menu to match. The restaurant features a thousand bottle wine cellar, a high end craft cocktail program and a food menu ranging from shareable house-made pastas to a cider and miso duck breast.

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Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

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Additional information

  • Dining style
    Casual Elegant
  • Price
    $31 to $50
  • Cuisines
    Contemporary Italian, Contemporary European
  • Hours of operation
    Dinner: Monday- Thursday: 5:00pm - 10:00pm, Friday & Saturday: 5:00pm - 11:00pm
  • Phone number
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Smart Casual
  • Executive chef
    Nicholas Janutol
  • Neighborhood
    Troy
  • Cross street
    Elm
  • Parking details
    We have valet for $7 as well as free street parking surrounding the restaurant.
  • Additional
    Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Wheelchair Access, Wine
  1. Home
  2. United States
  3. Detroit / Eastern Michigan
  4. Detroit
  5. Troy

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?
Claim this listing
Google Map for Forest Grill

735 Forest Ave, Birmingham, MI 48009

Additional information

  • Cross street
    Elm
  • Neighborhood
    Troy
  • Hours of operation
    Dinner: Monday- Thursday: 5:00pm - 10:00pm, Friday & Saturday: 5:00pm - 11:00pm
  • Price
    $31 to $50
  • Cuisines
    Contemporary Italian, Contemporary European
  • Dining style
    Casual Elegant
  • Dress code
    Smart Casual
  • Parking details
    We have valet for $7 as well as free street parking surrounding the restaurant.
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    Nicholas Janutol
  • Additional
    Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Wheelchair Access, Wine
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