Fontanella - Permanently Closed

Appetizers

• Soup of the DayCAD 6.00

• Baked Onion SoupCAD 9.00

• PoutineCAD 6.00

  Fries, cheese & gravy

• Dry RibsCAD 10.00

  Seasoned riblets with vegetable sticks & ranch

• BruschettaCAD 9.00

  Fresh tomatoes, basil, cheese, extra virgin olive oil & aged balsamic with a toasted baguette

• CalamariCAD 11.00

  Flour coated, crispy golden fried squids served with citrus aioli

• WingsCAD 13.00

  Your choice of BBQ, buffalo, honey garlic or salt & pepper with crisp vegetable sticks

• House GreensCAD 11.00

  An artisan blend of tender baby leaves, vine ripe tomatoes, cucumber and root vegetables topped with sun dried fruit

• Classic CaesarCAD 11.00

  Crisp Romaine tossed with fresh parmesan cheese, creamy garlic dressing & herb croutons

Sandwiches

With your choice of fries, yam fries, soup of the day, house salad or Caesar salad

• Beef DipCAD 14.00

  Slow Roasted beef brisket, Swiss cheese served with au jus

• Turkey ClubCAD 14.00

  Bacon, lettuce, vine ripe tomatoes, cheddar cheese & aioli on whole wheat

• Chicken WrapCAD 14.00

  Aged cheddar, peppers, cucumber, sprouts, lettuce and tomatoes with honey garlic aioli

• Steak SandwichCAD 16.00

  Open faced strip loin on a garlic toast

• Chicken QuesadillaCAD 12.00

  Cheddar, peppers, tomatoes, onions with sour cream & salsa

• Fish TacoCAD 15.00

  Crispy fried cod, sriracha aioli, guacamole, red onion, cilantro, daikon on a soft taco shell

Burgers

With your choice of fries, yam fries, soup of the day, house salad or Caesar salad

• Prime Rib BurgerCAD 14.00

  Aged cheddar cheese, maple smoked bacon, lettuce, tomatoes, red onions & herb aioli

• Bison BurgerCAD 14.00

  Aged cheddar cheese, maple smoked bacon, lettuce, tomatoes, crispy onions & herb aioli

• Parmigiana BurgerCAD 14.00

  Chicken breast, marinara sauce, cheese, lettuce, tomatoes, red onions & herb aioli

• Vegetable BurgerCAD 14.00

  Swiss cheese, lettuce, tomatoes, red onions & chipotle aioli

Pastas

• Fettuccini AlfredoCAD 14.00

  Cooked in a classic Alfredo sauce & served with a garlic toast

  • With grilled chickenCAD 18.00

• Shrimp PomodoroCAD 19.00

  Spaghettini tossed with diced tomatoes, garlic and fresh basil in olive oil with a garlic toast

• Beef LasagneCAD 16.00

  Layers of pasta, meat sauce & cheese served with a garlic toast

Entrees

• Fish & ChipsCAD 15.00

  Hand battered cod filets with steak cut fries and creamy coleslaw

• Shrimp DianeCAD 18.00

  Sautéed shrimps & mushroom scallions in spicy white wine butter sauce with rice

• N.Y. Strip LoinCAD 24.00

  Steak cooked with vegetable medley, starch

• BBQ RibsCAD 23.00

  Full rack of St. Louis pork ribs slowly braised in bold and sweet BBQ sauce with vegetable medley & starch

  • Half rackCAD 17.00

• Butter ChickenCAD 18.00

  Stewed chicken cooked in a spiced tomato sauce with tandoori masala served with saffron basmati rice & tandoori naan bread