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30 reviews
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$30 and under
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Contemporary American

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Folc offers American Contemporary family-style plates creating a mouth-watering pallet using fresh ingredients and new techniques. Guests will delight in a rotating mix of America’s melting pot of cuisine and flavors paired with innovative accouterments such as oak-smoked dehydrated mushrooms and olive oil powder made from tapioca.

Other unique plates to look forward to on the menu include 21 day dry-aged New York Strip coupled with bone marrow, pork schnitzel, a Southern Succotash, as well as Eggs Benedict and Pork Belly breakfast sandwich during weekend brunches.
Dining Style
Casual Dining
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Contemporary American
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Hours of operation
Monday: Dinner: 4pm - 12pm;

Tuesday - Saturday: Lunch: 11am - 2:30pm; Dinner: 5:30pm - 10pm;

Sunday: Brunch: 11am - 3pm
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Phone number
(210) 822-0100
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Luis Colon
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