Fogo de Chao - Portland

Name: Fogo de Chao - Portland
Address: 930 SW Sixth Ave, Portland, OR, United States, 97204
Telephone: (503) 241-0900
Price range: $30 and under
Rating: 3.8

3.8

3847 Reviews

$30 and under

Brazilian

Top Tags:

Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.

Make a reservation

Party Size

2 people

DateTime

Sep 26, 2023

7:00 PM

Booked 139 times today

Experiences are available.

Order delivery or takeout

Private dining

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Additional information

Dining style
Casual Dining
Cuisines
Brazilian, Steakhouse, Unspecified
Hours of operation
Mon–Fri 11:30 am–2:00 pm Mon, Tue 2:15 pm–9:30 pm Wed–Fri 2:15 pm–10:00 pm Sat 11:30 am–10:00 pm Sun 11:30 am–9:00 pm
Phone number
(503) 241-0900
Website
https://fogodechao.com/location/portland/
Payment options
AMEX, Diners Club, Discover, Mastercard, Visa
Dress code
Business Casual
Private party facilities
Our first restaurant in Oregon is located in the heart of Downtown Portland. We are in the historic Public Services Building steps from some of the area’s best entertainment venues and retail shops, and only a short walk to Pioneer Square.
Private party contact
Keely Brooks: (303) 763-0668

Location
930 SW Sixth Ave, Portland, OR 97204
Neighborhood
Southwest Portland
Cross street
Between Taylor St. and Salmon St.
Parking details
Self-parking is available for $5.00 per hour and street parking is on a first come first serve basis.
Additional
Banquet, Bar/Lounge, Beer, Cocktails, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine

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Experiences

The Prisoner Wine Dinner
$89.00 per person
Oct 19, 2023 only
Join us for a four course chef-curated experience featuring The Prisoner Wine Company. Savor bold, innovative wines including the new Blindfold Blanc de Noir, The Prisoner Pinot Noir, Red Blend, and Cabernet Sauvignon paired with Jumbo Shrimp Cocktail, indulgent new Pork Belly, Dry-Aged Tomahawk Ancho, and more.

Popular dishes

Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.
Jumbo Shrimp Cocktail$26.00
Six poached shrimp.
Seafood Tower$109.00
Split cold-water lobster tails, full lobster claws, jumbo shrimp, snow crab legs, green-lipped mussels.
Chilled Lobster & Shrimp$45.00
Two lobster claws, one split lobster tail, four jumbo shrimp.

Churrasco

Continuous tableside service of fire-roasted meats, plus Market Table & Feijoada Bar and Brazilian sides.
Churrasco$66.50

Add an Indulgent Cut

Sized to share for four or more. Enhance your dining experience by adding one of our premium cuts to your Churrasco Experience.
Wagyu New York Strip*$140.00
20oz. premium graded, aged for 21 days.
Wagyu Ancho*$150.00
(Ribeye) 24oz. premium graded, aged for 21 days.
Tomahawk Ancho*$105.00
36oz. Long Bone Ribeye dry-aged for a minimum of 42 days.

Entrées

Includes Market Table & Feijoada Bar and Brazilian side dishes. Entrées available à la carte.
Market Table & Feijoada Bar$34.00
Fresh seasonal salads, exotic vegetables, aged cheeses, smoked salmon, cured meats, seasonal soup, Fogo feijoada (traditional black bean stew with sausage) served with rice, fresh orange, farofa (baked yuca flour with bacon), and more.
Pan-Seared Salmon*$39.00
Topped with chimichurri. Served with grilled asparagus.
Cauliflower Steak$39.00
Oven roasted with a parmesan crust and basil sauce with warm chickpea salad.
Chilean Sea Bass$47.00
Topped with papaya vinaigrette. Served with grilled asparagus.
Roasted Veggie Power Bowl$38.00
Vegan and gluten free, served with chimichurri spinach rice.
Seared Tofu and Sesame Black Bean Pasta$40.00
Vegan and gluten free, tossed with carrot ginger-sesame dressing.

Brazilian-inspired Beverages

Non-alcoholic
Brazilian Limonada$5.50
Guaraná Antarctica$4.50
Pineapple Mint Lemonade$5.00
Paradise Spritz$5.25

What 3,847 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

3.8

3.8 based on recent ratings

4.2Food
3.7Service
3.9Ambience
3.6Value

Noise • Moderate

Loved For

Portland / Oregon
Most Booked
Portland
Good for groups
Portland
Most Booked

3,847 Reviews

OT
OpenTable Diner
Portland
1 review
4.0
1 review
Dined 3 days ago
overall4food5service5ambience5
Service and food was amazing! Definitely wish I could have eaten more. So many things we didn't get to try. The only negative I could say, is that I believe we were seated directly under a speaker, so conversation was minimal and when staff came around with the meats, we had no idea what we were getting(although we were never disappointed). Will definitely return. Thank you Keahonui and Fogo de Chao for a wonderful anniversary experience.
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BK
BrotherK
Portland
14 reviews
5.0
14 reviews
Dined 4 days ago
overall5food5service5ambience5
My wife and I celebrated birthdays at FOGO de CHAO. The food was superb with great cuts of meat, grilled deliciously with lots of flavor. Many choices of beef, lamb, pork and chicken. Especially the bacon wrapped cuts are our favorites. The salad bar is a real treat as well, and because we celebrated birthdays, the two deserts were on the house. Great value, especially with our Birthday Certficiates that we receive by email, for being a patron. We always love to go for a date at Fogo
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FB
FrankB
Portland
4 reviews
2.0
4 reviews
Dined on September 18, 2023
overall2food3service2ambience2
Visited on Sunday 9/17/23: Unfortunately the service and ambiance has fallen off. I don't mind paying for good food and service but the bathrooms were filthy, the service from the staff was passable, likely due to being short staffed. My family, friends and I use to visit several times a year, it will be awhile if ever we go back. :-(
Fogo de Chao - PortlandResponded 7 days ago
Frank, we are disappointed to hear that the service and ambiance were less than satisfactory. We always want you to have an excellent experience here so please know we will be reviewing your comments. Since we cannot include our direct contact information in our replies per OpenTable policies, please feel free to get in touch with the management team by calling the restaurant directly to discuss your experience further. Thank you.
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JP
JuniperPDX
New York Area
6 reviews
3.0
6 reviews
Dined on September 17, 2023
overall3food3service1ambience3
The restaurant was very busy but the service was poor, unfortunately. Just not up to par. Had to wait long durations to be checked on by our server, she would forget to return with what we had asked her, and everything just took a long, long time. We tried to be patient, however, by the end, it was overall disappointing.
Fogo de Chao - PortlandResponded 7 days ago
We always want our guests to have an excellent experience and we are sorry to hear that your visit was less than satisfactory. We would be grateful for a chance to make it up to you in the future. Since we cannot include our direct contact information in our replies per OpenTable policies, please feel free to get in touch with the management team by calling the restaurant directly to discuss your experience further. Thank you.
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N
Norm
1 review
4.0
1 review
Dined on September 15, 2023
overall4food4service4ambience4
Very hot, seating near the kitchen, we had 16 people and we left quickly after meal as the room temperature was ridiculous and we could not enjoy the dinner, The food and service was GREAT but it was painful to sit in the heat.
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R
Rolo
Las Vegas
17 reviews
4.0
17 reviews
Dined on September 14, 2023
overall4food5service5ambience5
it was a bit warm in the room.. maybe turn the air conditioning on to help ease the heat
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OT
OpenTable Diner
Las Vegas
3 reviews
5.0
3 reviews
Dined on September 12, 2023
overall5food5service5ambience5
Had an amazing experience and will definitely coming back
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AA
AnnA
Seattle
9 reviews
5.0
9 reviews
Dined on September 10, 2023
overall5food5service5ambience5
Delightful experience from caipirinha cocktails to dessert.
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AG
AlejandroG
1 review
3.0
1 review
Dined on September 9, 2023
overall3food4service2ambience2
the service was very chaotic and I didn't got offer all the type of meat that you suppose to get for $65.00 I missed the ribs and the grilled cheese.
Fogo de Chao - PortlandResponded on September 12, 2023
You should always be offered a variety of cuts, Alejandro, and we're sorry to hear we missed the mark. We hope that you'll consider giving us another chance to provide you with a 5-star experience in the future. Since we cannot include our direct contact information in our replies per OpenTable policies, please feel free to get in touch with the management team by calling the restaurant directly to discuss your experience further. Thank you.
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OT
OpenTable Diner
1 review
1.0
1 review
Dined on September 8, 2023
overall1food3service1ambience1
The lady who helped us out was very very rude she ruined everything for us!! David was very nice and kind tho. I Don’t recommend this place at all
Fogo de Chao - PortlandResponded on September 11, 2023
We're disheartened by your words, as our team should always deliver top-notch service. Please know, your next visit will be fantastic, as we will ensure our service is improved. Since we cannot include our direct contact information in our replies per OpenTable policies, please feel free to get in touch with the management team by calling the restaurant directly to discuss your experience further. Thank you.
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OT
OpenTable Diner
Portland
4 reviews
vip
3.0
4 reviews
Dined on September 5, 2023
overall3food5service1ambience5
They take more than 45 minutes to bring the food..
Fogo de Chao - PortlandResponded on September 7, 2023
We aim to provide prompt service and are truly sorry to keep you waiting. Please know that we will be addressing your comments with our team. Since we cannot include our direct contact information in our replies per OpenTable policies, please feel free to get in touch with the management team by calling the restaurant directly to discuss your experience further. Thank you and we hope to work towards a chance to give you a better experience.
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VW
VickiW
Portland
1 review
5.0
1 review
Dined on September 3, 2023
overall5food5service5ambience5
The food, service and ambience was wonderful. We loved our brunch.
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CC
ChanC
Portland
2 reviews
3.0
2 reviews
Dined on August 29, 2023
overall3food3service3ambience4
I don't know why you would place half the staff in training in the middle of lunch service but that's what happened. Service was not surprisingly very slow so much so that there were 10-15 min breaks between meats to our table. By the 3rd serving (which is 3 slices of meat), our appetite became stale, and we left very disappointed. We used to love coming here and always got great food and service. Despite the high price, we used to feel that it was worth it. Now, it seems overpriced, especially with the increase in price. Sadly, I don't think we'll be returning anytime soon.
Fogo de Chao - PortlandResponded on September 5, 2023
Chan, our team should always be delivering a flowing selection of delicious cuts and we apologize for the service you received. We truly hope this doesn't keep you from visiting us in the future and we encourage you to reach out to us personally. Since we cannot include our direct contact information in our replies per OpenTable policies, please feel free to get in touch with the management team by calling the restaurant directly to discuss your experience further. Thank you.
1 person found this helpful
OT
OpenTable Diner
Seattle
4 reviews
4.0
4 reviews
Dined on August 28, 2023
overall4food5service5ambience3
Once we were finally seated a half hour after our reservation time the meal was wonderful
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MP
MichaelP
Portland
22 reviews
3.0
22 reviews
Dined on August 27, 2023
overall3food4service4ambience3
We have been coming to this restaurant for over a decade and always had a good experience but we had mixed feelings about this visit. Pros: 1) Libor, the Master Sommelier is wonderful and every wine recommendation he’s made over the years was superb and we love him. 2) The short rib was the star of the meal, we couldn’t get enough of it. Cons: 1) The host who checked us in was quite unprofessional, we surmised that perhaps the hostess called in sick and he was a stand-in? Judging by the way he was dressed, he could be a server. He reminded us of a camp counselor rounding up the campers. Not a good first impression of the restaurant if it’s your first visit. 2) We were seated next to a window with the blazing sun upon us, we asked to be re-seated but was told that all of the other empty tables were reserved. It was 4pm and the restaurant was mainly empty. 3) The overall temperature inside the restaurant was kept at a very uncomfortable level, we were literally perspiring over dinner. Cost-cutting, perhaps? 3) They raised the dinner price from $59 to $66.50 but cutting cost at the same time. We asked for the tenderloin and were told that they were sold out. Wait what?! A steakhouse that sold out of steaks or they just didn’t want to buy the most expensive cut of beef? That’s a terrible perception of value right there. You also have to ask for the side dishes and dipping sauces, they don’t bring them out to you unless you ask. For first-timers, they wouldn’t even know.
Fogo de Chao - PortlandResponded on August 30, 2023
Michael, we take your comments seriously, as our guests should always receive excellent service and delicious meals. Your feedback is important to us and we would be grateful for a chance to discuss your visit personally. Since we cannot include our direct contact information in our replies per OpenTable policies, please feel free to get in touch with the management team by calling the restaurant directly to discuss your experience further. Thank you.
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t
thomasm
1 review
1.0
1 review
Dined on August 27, 2023
overall1food4service1ambience1
I will note up front that we have sent a message to the owner letting them know about our poor experience and have recieved no response. This was our "go to" choice for special occasions for years. We had a not-so-great experience about 18 months ago and figured it was due to new staff after the lockdown had been lifted so decided we would wait a while to give them time to really get things back on track. We recently went back to celebrate our anniversary and, like the last time, it was a disappointment. They still have excellent meats but the Portland location is still having some real issues with service. There were very long waits between servers coming around with meat selections and when we requested something (lamb) we were told "It'll be right out" but it was 45 minutes...essentially when we were almost finished...before it showed up. We had difficulty getting anyone's attention when we needed anything and there were very few servers walking around with meat. Our dirty plates just sat at the edge of the table and nobody picked them up until toward the end of our meal. But one of the most frustrating things was that we did not get any sides or Chimichurri sauce until a solid 30 minutes after we began eating...it seems that these things should be brought out early in the meal and WITHOUT you having to repeatedly flag someone down to ask for them. Very disappointing experience. This used to be our favorite restaurant in Portland but it has truly gone downhill which makes us very sad.
Fogo de Chao - PortlandResponded on September 11, 2023
Thomas, we are sorry to hear your recent visit was so disappointing, as we always wish to remain your favorite restaurant to celebrate special occasions. We'd like to regain your trust and support, and kindly ask that you reach out to us directly. Since we cannot include our direct contact information in our replies per OpenTable policies, please feel free to get in touch with the management team by calling the restaurant directly to discuss your experience further. Thank you.
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OT
OpenTable Diner
Portland
11 reviews
5.0
11 reviews
Dined on August 27, 2023
overall5food5service5ambience5
It was a great experience minus the fact the AC was not working and the room temps were extremely hot, it made for an uncomfortable meal. Hopefully they will get it fixed soon. The staff was wonderful and as always the food was delicious.
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RS
RhondaS
Las Vegas
1 review
5.0
1 review
Dined on August 25, 2023
overall5food5service5ambience5
Great atmosphere, service, attentiveness and the food was excellent. Hot, tasty and great mix of seasoning on the meat selection.
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d
darent
Portland
1 review
vip
1.0
1 review
Dined on August 25, 2023
overall1food5service1ambience2
We were seated 30 mins late to our booked reservation time. The restaurant was extremely hot and uncomfortable and the meat was slow to come out. Quality of the meat was great though
Fogo de Chao - PortlandResponded on August 28, 2023
Keeping you waiting is never our goal, and we apologize if you received anything short of attentive service, Daren. Your satisfaction is important to us, and we hope you will give us another opportunity to provide the experience you deserve. Since we cannot include our direct contact information in our replies per OpenTable policies, please feel free to get in touch with the management team by calling the restaurant directly to discuss your experience further. Thank you.
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J
Jerkface
Portland
2 reviews
5.0
2 reviews
Dined on August 25, 2023
overall5food5service5ambience5
All the fogo wine dinners are great. The wines from SLC were fantastic.
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BJ
BenJi
1 review
3.0
1 review
Dined on August 24, 2023
overall3food3service3ambience3
the bread and other items that usually offer were available unless you requested it. Even though we made reservation we still waived for over 40 min or so.
Fogo de Chao - PortlandResponded on August 25, 2023
We are sorry to hear about your experience, as we never want to keep a guest waiting past their reservation time. Your satisfaction is our goal and we would like a chance to give you a better experience in the future. Since we cannot include our direct contact information in our replies per OpenTable policies, please feel free to get in touch with the management team by calling the restaurant directly to discuss your experience further. Thank you.
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N
Nicholas
Portland
18 reviews
vip
5.0
18 reviews
Dined on August 22, 2023
overall5food5service5ambience5
Had dinner with my team from and significant others. It was great. Food was good. The pace and selections were great and our server was very responsive.
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R
Reviewerbogdan
Washington DC
17 reviews
vip
3.0
17 reviews
Dined on August 21, 2023
overall3food2service1ambience1
I had a reservation for 7:15 PM. I was not seated until 8:15 PM. It seemed like every waiting customer had a reservation but was seated well after their reservation times. The air conditioner was not working in the lobby. It was very hot. Full churrasco dinner did not feature cuts like filet mignon, which was a major disappointment. The beef choices for full churrasco seemed to only accommodate a less expensive promotional menu. I’ve been to many Fogos across the country. This one was by far the worst.
Fogo de Chao - PortlandResponded on August 22, 2023
We take reservations seriously and we're sorry to hear you had a disappointing experience. Your complete satisfaction is important to us and we would like a chance to make it up to you. Since we cannot include our direct contact information in our replies per OpenTable policies, please feel free to get in touch with the management team by calling the restaurant directly to discuss your experience further. Thank you.
Is this helpful?
LD
LuisD
Atlantic City
1 review
vip
1.0
1 review
Dined on August 20, 2023
overall1food2service1ambience1
Restaurant A/C is not working AGAIN. Way too hot. Very uncomfortable. This needs to be fixed.
Fogo de Chao - PortlandResponded on August 22, 2023
We always want our guests to feel comfortable in our restaurant and please know we take your feedback very seriously. Since we cannot include our direct contact information in our replies per OpenTable policies, please feel free to get in touch with the management team by calling the restaurant directly to discuss your experience further. Thank you.
Is this helpful?
OT
OpenTable Diner
Seattle
1 review
vip
4.0
1 review
Dined on August 19, 2023
overall4food4service4ambience5
Not applicable. Do not wish to leave one for the team but thanks.
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D
Disrespectful
Portland
11 reviews
1.0
11 reviews
Dined on August 19, 2023
overall1food2service1ambience2
This is part 1/2 I have never been treated so rudely or disrespected at a restaurant in my life like I was on Friday August 18th. From the moment of check in to the moment we left, my party of 10 was spoken to rudely, treated rudely and verbally embarrassed at one point. Our reservation was for 8pm and we arrived prior to that by 5-10 minutes to check in. Our whole party was there but was told it would be about 10 minutes before seating. 20 minutes later I went to check in again and I was told that my party was seated already and I could join them. I looked at the check in person perplexed and told her that my party was still at the door waiting. She then proceeded to talk to the server who seated the part that was supposedly mine and he just looked at me and shrugged and said "well I seated a party of 10 under your name". I asked if he called the name "George" for the party and he said yes. This was a lie as none of us heard it. I was then told it would be another 10 minutes to wait for a table. 15 minutes later and no call as yet, I went back to check and was ignored while I stood there waiting to figure out what's going on. They called for ANOTHER party of 10 and no one answered at which point they were going to seat other people and I spoke up saying that is probably the table you seated under my name. When they checked, it sure was. I then asked for us to take that parties table and they begrudgingly gave it to me. It is now 8.45pm and we are finally being seated. We then had to wait another 15 minutes before any gauchos even started to come around and this was after we had our cards turned to green for over 10 minutes. We had to keep asking for cuts of meats, soda, water and other items as our waiter was not very accommodating.
Fogo de Chao - PortlandResponded on August 22, 2023
We apologize for the extended wait time, as our team should always seat our guests upon their reservation time. We would like to speak with you personally about this visit, as your satisfaction is very important to us. Since we cannot include our direct contact information in our replies per OpenTable policies, please feel free to get in touch with the management team by calling the restaurant directly to discuss your experience further. Thank you.
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TW
TraW
1 review
2.0
1 review
Dined on August 19, 2023
overall2food2service2ambience3
We ordered the full experience for $60.00 a person, we could of ordered the $39.00 special which included the cheaper cuts of meats because for a full hour or more all they did was come to the table with the cheaper meats. The meats were HEAVILY seasoned and salted. Way too much. Finally when we were getting ready to leave they came to the table asking if we wanted a slice of filet. By that time we did not want it. I would suggest if you go ONLY order the $39 experience as that is all you will probably get anyways. The manager was very helpful. The server had no personality. All in all I will not be going back.
Fogo de Chao - PortlandResponded on August 22, 2023
We're very sorry you were not impressed with your experience, as you should always see a variety of our high quality cuts circulating. We would appreciate the opportunity to address this matter in detail with you. Since we cannot include our direct contact information in our replies per OpenTable policies, please feel free to get in touch with the management team by calling the restaurant directly to discuss your experience further. Thank you.
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OT
OpenTable Diner
Portland
1 review
1.0
1 review
Dined on August 19, 2023
overall1food4service1ambience3
Waited over an hour after my reservation time. Only saw the server once through out the whole meal. Won’t be coming back
Fogo de Chao - PortlandResponded on August 28, 2023
We are sorry to hear about your experience as we never want to keep a guest waiting. Our team would like to work towards an opportunity to make it up to you in the future. Since we cannot include our direct contact information in our replies per OpenTable policies, please feel free to get in touch with the management team by calling the restaurant directly to discuss your experience further. Thank you.
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GA
GlABo
1 review
2.0
1 review
Dined on August 16, 2023
overall2food4service4ambience2
after making a reservation to 8PM we still had to wait ~30 more minutes and the waiting area lacked air-conditioning and was very unpleasant to sit in. once seated, the food and the service was good but still too warm for my taste.
Fogo de Chao - PortlandResponded on August 18, 2023
We apologize for this unpleasant experience, as exceeding expectations is what we strive for. We'd appreciate the chance to discuss this offline, as we'd like to make this right. Since we cannot include our direct contact information in our replies per OpenTable policies, please feel free to get in touch with the management team by calling the restaurant directly to discuss your experience further. Thank you.
1 person found this helpful
OT
OpenTable Diner
Palm Springs
2 reviews
4.0
2 reviews
Dined on August 16, 2023
overall4food4service1ambience3
Always great food, service good except after you check in for your “reservation “ you end up waiting another hour or more. This is unacceptable for what you’re paying.
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J
Joel
Portland
3 reviews
2.0
3 reviews
Dined on August 16, 2023
overall2food2service4ambience1
Overall wouldn’t go there again. Salad bar was a disaster and not kept up. Meat was just ok at best.
Fogo de Chao - PortlandResponded on August 18, 2023
Matt, our team is saddened that you didn't have a five-star experience. We appreciate you bringing your concerns to our attention, so we can work to better meet your expectations next time. It's our sincere hope that we can work to regain your confidence. Since we cannot include our direct contact information in our replies per OpenTable policies, please feel free to get in touch with the management team by calling the restaurant directly to discuss your experience further. Thank you.
1 person found this helpful
JH
JeffH
1 review
5.0
1 review
Dined on August 13, 2023
overall5food5service5ambience5
Amazing restaurant, top notch service. Tables can be a little close together and since there is a buffet style table, you can get people walking around you, but it's not bad. Unlimited meats and meats on request is incredible. My partner and I ask for our own plate of peppered bacon, to avoid gluten contamination, and a huge stack is delivered to us each time. Absolutely wonderful!
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ED
ErickD
Portland
1 review
3.0
1 review
Dined on August 13, 2023
overall3food4service2ambience2
We were the first to be seated for brunch. There were puddles of water around the salad bar. The serving utensils were missing. The staff seemed distracted and d not genuine. This is not the place I remember coming to for special occasions. I don’t know if I’d go back.
Fogo de Chao - PortlandResponded on August 16, 2023
Your experience at our restaurant should always be amazing, and we're saddened by your feedback. Our team would like to learn more about the details of your experience and how we can earn your complete satisfaction in the future. Since we cannot include our direct contact information in our replies per OpenTable policies, please feel free to get in touch with the management team by calling the restaurant directly to discuss your experience further. Thank you.
1 person found this helpful
OT
OpenTable Diner
Portland
2 reviews
5.0
2 reviews
Dined on August 12, 2023
overall5food5service5ambience5
Awesome, great first time. Dinner was amazing best stake ever
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OT
OpenTable Diner
Vancouver
5 reviews
4.0
5 reviews
Dined on August 10, 2023
overall4food4service3ambience4
Sehr gute Fleischqualität jedoch teilweise extrem stark gesalzen ! Teilweise lange Wartezeiten bis jemand fragte ob wir nochmals etwas Fleisch essen mögen.
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OT
OpenTable Diner
1 review
4.0
1 review
Dined on August 10, 2023
overall4food4service4ambience4
The place is overpriced, the floor was cleaned however for one experience it is ok to eat here.
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C
Cristian
Portland
2 reviews
1.0
2 reviews
Dined on August 8, 2023
overall1food2service2ambience3
We arrived on time and needed to wait for more than 30 minutes for the table to be ready after we insisted on being there for more than half an hour. We used to go there often and this time the meat did not arrive as often as usual. They offered cuts less often, and we needed to ask them to bring some meat after waiting for a long time. Definitely, it is not the same Fogo de Chao that we were used to. The waitress was really attentive.
Fogo de Chao - PortlandResponded on August 9, 2023
We take reservations seriously, Cristian, and we're sorry to hear that your experience was less than satisfactory. Our team would like to work towards a chance to give you the five-star experience you deserve. Since we cannot include our direct contact information in our replies per OpenTable policies, please feel free to get in touch with the management team by calling the restaurant directly to discuss your experience further. Thank you.
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JC
JennC
1 review
2.0
1 review
Dined on August 6, 2023
overall2food2service3ambience2
Sorry, but underwhelming. Some servers were very friendly, some were rushed, and unwelcoming. The meat service was sparse so we filled up on the market table. Only got 1 or 2 cuts of meat a piece. Had to ask THREE times for a particular meat choice that is a main on the brunch menu. Each time, a manager-type guy asked "did you get that __ yet?" and I had to say no. It was awkward and by the time I did get it I was so stuffed on waffles which I wanted to eat WITH that particular item. The waffles were yummy. They had nice custom omelets. I hate to be "that person". The booze free cocktail I got was reasonably priced (along with all the cocktails and drinks) and was outstanding. Other than that, and the few "fancy" market table items, like mortadella (??) we could have had an equally lovely breakfast free with an overnight stay at the Embassy Suites for the same price. If I paid $20 per person, I would find that fair. Overall, not worth it. Sorry if that makes me trashy or I "just don't get it" Bathrooms were also not up to the standard I would expect. The bathrooms at the bougie burger spots in NW are luxurious. There's no reason the bathrooms at Fogo de Chao should be so lacking.
Fogo de Chao - PortlandResponded on August 11, 2023
We're sorry to hear your visit was not the wonderful experience we desire for every guest, Jenn. We'd like another opportunity to impress you with our top-notch service and tasty food. Since we cannot include our direct contact information in our replies per OpenTable policies, please feel free to get in touch with the management team by calling the restaurant directly to discuss your experience further. Thank you.
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OT
OpenTable Diner
1 review
3.0
1 review
Dined on August 5, 2023
overall3food5service1ambience4
Food was amazing but service, left a lot a bad taste. They kept forgetting to bring our drinks and charged our card with the incorrect bill, took 30 minutes to get “fix” and they still got it wrong. Staff needs to be better trained and be more focused on their job. Saying sorry 20 times for the same mistake while leaving us waiting for over 30 minutes didn’t help at all.
Fogo de Chao - PortlandResponded on August 7, 2023
We apologize for the inconvenience, and appreciate you taking a moment to express your concerns. We would be grateful to speak to you further, in hopes of regaining your support. Since we cannot include our direct contact information in our replies per OpenTable policies, please feel free to get in touch with the management team by calling the restaurant directly to discuss your experience further. Thank you.
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OT
OpenTable Diner
Miami
2 reviews
vip
5.0
2 reviews
Dined on August 5, 2023
overall5food5service5ambience5
Rob is the best restaurant manager I have ever seen
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Safety precautions

Cleaning & sanitizing
- Surfaces sanitized between seatings
- Digital, disposable or sanitized menu provided
- Common areas deep-cleaned daily
- Sanitizer or wipes provided for customers
- Contactless payment available
Physical distancing
- Distancing maintained in common areas
- Extra space between tables

Protective equipment
- Waitstaff wear masks
Screening
- Sick staff prohibited in the workplace
- Staff temperature check required

FAQs

Fogo de Chao - Portland offers takeout which you can order by calling the restaurant at (503) 241-0900.

Fogo de Chao - Portland is rated 3.8 stars by 3847 OpenTable diners.

Fogo de Chao - Portland does offer gift cards which you can purchase here.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.