Fogo de Chao - Lone Tree

Name: Fogo de Chao - Lone Tree
Address: 8419 Park Meadows Center Dr, Lone Tree, CO, United States, 80124
Telephone: (303) 481-4001
Price range: $30 and under
Rating: 4.3

4.3

1863 Reviews

$30 and under

Brazilian

8419 Park Meadows Center Dr, Lone Tree, CO 80124

Make a reservation

2 people

May 13, 2025

7:00 PM

Booked 38 times today

Experiences are available.

About this restaurant

Good for special occasions
Good for business meals
Lively

Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.

Dining areas

Additional information

Dining style
Casual Elegant
Price
$30 and under
Cuisines
Brazilian, Steakhouse
Hours of operation
Mon–Thu 11:00 am–9:30 pm Fri, Sat 11:00 am–10:00 pm Sun 11:00 am–9:00 pm
Phone number
(303) 481-4001
Website
https://fogodechao.com/location/lone-tree/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Smart Casual
Private party facilities
Big Groups, Big Perks
Private party contact
Our Sales Manager: (720) 539-6990

Location
8419 Park Meadows Center Dr, Lone Tree, CO 80124
Neighborhood
Highlands Ranch / Lone Tree
Parking details
None
Additional
Banquet, Bar/Lounge, Beer, Cocktails, Delivery, Full Bar, Gluten-free Options, Happy Hour, Indoor Fireplace, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, View, Weekend Brunch, Wheelchair Access, Wine

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Experiences

Tomahawk & Tequila Bar Event
$45.00 per person
May 29, 2025 only
Experience a night of indulgence with the ultimate dry-aged and tequila pairing. Enjoy tastings of Dry-Aged Tomahawk Ribeye, perfectly paired with two premium tequilas of your choice—including Código 1530, Don Julio Añejo, Patrón Silver, and more—alongside Brazilian-inspired bar bites.

Private dining

Offers

All-Day Happy Hour
Multiple dates available
Join us at Bar Fogo for All-Day Happy Hour featuring $5 beers, $8 South American wines, and $10 Brazilian-inspired cocktails. Pair your drinks with savory $6 bar bites, including Queijo Assado, Saucy Legs, Seasonal Hummus, or indulge in our fresh, in-house ground $10 Picanha Burger, available every day from opening to close.

Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.
Jumbo Shrimp Cocktail$28.00
Six jumbo shrimp.
Seafood Tower$112.00
Lobster tails and claws, jumbo shrimp, snow crab legs, green lipped mussels. Serves 4 or more.
Chilled Lobster & Shrimp$48.00
Two lobster claws, one split lobster tail, four jumbo shrimp.

The Churrasco Experience

Our Gauchos carefully butcher, simply season and fire roast each cut to seal in the natural flavors, producing a salty bark and creating a unique and unforgettable culinary experience.
Full Churrasco*$52.00
Enjoy continuous tableside carving of premium Brazilian cuts like signature Picanha (prime part of top sirloin), Fraldinha (bottom sirloin), and Roasted Chicken, Bone in Ribeye, Filet, Lamb Chops, and more.
Indulgent Churrasco$72.00
In addition to the Full Churrasco, enjoy your choice of enhancement (Butter BathedTM Lobster Tail, Black Truffle Butter, All Jumbo Lump Crab Cake, or Roasted Bone Marrow) and a decadent dessert.

Enhance your experience with:

Butter BathedTM Lobster Tail$18.00
Black Truffle Butter$8.00
All Jumbo Lump Crab Cake$18.00
Roasted Bone Marrow$9.00

Share an indulgent cut

Share an indulgent cut
Dry Aged Tomahawk Ancho (Ribeye)*$115.00
36oz. Long Bone Ribeye, dry aged 42 days.
Wagyu NY Strip*$150.00
20oz. premium graded.
Wagyu Porterhouse*$165.00
30oz. premium graded, aged for 21 days.
Whole Branzino*$85.00
2lb. whole fresh fish, blistered and carved tableside.
Wagyu Ancho (Ribeye)*$160.00
24oz. premium graded Ribeye.

Entrées

Includes the Market Table & Feijoada Bar and seasonal sides.
Single Churrasco Cut$40.00
Choose one fire roasted cut from Picanha, Fraldinha, Lamb Picanha, Double Cut Pork Chop, or Roasted Chicken - 8 10oz carved tableside by our Gaucho Chefs.
Brunch Market Table & Feijoada Bar$35.00
Includes made to order omelets, Belgian waffles, braised beef rib hash, Brazilian sausage, yogurt parfaits, gluten free salads, charcuterie, exotic fruit, superfoods, and Brazilian sides for a complete, nutritious experience.
Chilean Sea Bass$46.00
Topped with papaya vinaigrette. Served with grilled asparagus.
Pan Seared Salmon*$39.00
Topped with chimichurri. Served with grilled asparagus.
Cauliflower Steak$37.00
Oven roasted with a parmesan crust and basil sauce, with warm chickpea salad.
Seared Tofu and Sesame Black Bean Pasta$40.00
Tossed with carrot ginger sesame dressing.

Shareable Sides

Sized to share for two or more.
Lobster Mashed Potatoes$18.00
Butter BathedTM lobster, fresh chives.
Oscar Crab Asparagus$15.00
Jumbo lump crab, Brazilian béarnaise.

Brunch Cocktails

Passion Fruit Mimosa$10.50
Fogo Bloody Mary$10.50
Prosecco, La Marca$11.00

What 1,863 people are saying

Fogo de Chao - Lone Tree reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.3

4.3 based on recent ratings

4.4Food
4.2Service
4.3Ambience
4.1Value

Noise • Moderate

Loved For

Denver Suburbs
Good for special occasions
Denver Suburbs
Most Booked

Review summary

AI-generated from verified diner reviews

Fogo de Chao in Lone Tree is celebrated for its "fantastic service" and "delicious food," making it a favorite for family dinners and special occasions. Many customers appreciate the attentive staff, particularly servers like Maya and Julia, who "truly enhance the dining experience." However, some guests have encountered challenges with wait times and reservations, suggesting room for improvement. Overall, it's a "great place for a memorable meal."

1,863 Reviews

D
Don VIP
Denver3 reviews
2.0
Dined 1 day ago
1. Overall 2
2. Food 4
3. Service 1
4. Ambience 3
Not worth it for the money. Open table says 430 and under, but my 9 year old kid was over $30 and barely ate. We asked for specifics foods, multiple types, and only 2 out of the 8 waiters/food runners brought what we asked for. It took them 30 minutes to bring us lamb, while other tables got it. Asked for our steak medium, they brought it very rare or well done. Not sure they understood anything we said. I will not go back, epic disappointment.
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M
Marie
Denver3 reviews
5.0
Dined 2 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
It was a very enjoyable experience despite how busy it was! Kevin took wonderful care of us!
Fogo de Chao - Lone TreeResponded 1 day ago
Thank you, Marie, for sharing your experience. We're glad to hear Kevin took such great care of you despite the busy atmosphere. We hope to welcome you back soon!
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M
Mark VIP
Denver1 review
1.0
Dined 2 days ago
1. Overall 1
2. Food 1
3. Service 2
4. Ambience 3
I hate being negative in reviews, but last night is hard not to. We had to wait 30min for our table, despite having a table reserved for a couple of days. We've been here multiple times, so expect a certain minimum level of instruction and service. I ordered a 'full experience' and the sides didn't show up for over 20min. I was not given approval that I was okay to go to the salad bar, so I just ended up walking over on my own. With the green meat request flipped over requesting meat and requesting servers, multiple skipped past us, even servicing the table next to us before for almost 10min. My wife ordered a shrimp and lobster plate, which was not good. The crab claws were bad - both visibly and while trying to eat it the texture was wrong. It tasted like dirty water and ended up making her mildly sick once we got home. They apologetically took it back and waived the cost, asking what she would like instead and phrased in a "we'll make it up; get what you want" manner all while recommending a 'full experience'. She had three pieces of meat: one was burnt bacon-wrapped flank, another well-done filet, and lastly med-well rib-eye. All after waiting for another almost 10min and asking for med-rare. Upon receipt of our check, it included a second 'full experience' - of which she ate three pieces. So, the reservation seating was delayed by 30min, service was poor, her seafood plate was bad, and they then recommended then charged us for an expensive meal after providing bad food. This is the third time the seafood platter has been bad. The last time, the food was still frozen when it came out. I really can't recommend it anymore at this point. It is a restaurant that we like to go to and have for years, especially for special events. Edit: note from the restaurant is to expect a brief wait at this time due to an influx of diners. 30min is not brief. This is a national chain - they should know how to prevent this by booking properly. Not an excuse
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E
Elyce
Denver1 review
3.0
Dined 3 days ago
1. Overall 3
2. Food 4
3. Service 1
4. Ambience 1
Poor service all around. We waiting 30 minutes for a waiter after being seated, did not have the types of meat we were wanting, and the eventual server didn’t bother to check in with us until we needed the check. I was hoping it would be a great spot for my birthday and was so disappointed by the lack of service and caring of the wait staff.
Fogo de Chao - Lone TreeResponded 1 day ago
We apologize for the service experience you described, Elyce. This does not meet the standards we strive for. Our team is committed to enhancing guest experiences and we're eager to address your concerns. Please reach out via our website contact form so we can discuss this further. Thank you.
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G
Gracie
Denver4 reviews
5.0
Dined on May 5, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Yaxel was our server and really did a great job at everything! We have been many times before and I have to say he made our experience so much better! He was always checking in if we needed anything and we never had to water for our waters to be refilled (which isn’t normally the case) he was a friendly face and just a great waiter!
1 person found this helpful
E
Erin VIP
Denver21 reviews
5.0
Dined on April 25, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Did the VIK wine dinner and it was all fantastic.
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S
Susan VIP
Denver7 reviews
5.0
Dined on April 13, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great place for a family dinner, our server was excellent and the food was delicious! I liked that the kids could pop outside and run around the water feature out front. Everything was great, we'll be back!
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T
Ted
Tampa5 reviews
5.0
Dined on April 13, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
It was a great experience. Maya was our waitress and made sure we had a great time. The food came fast and was delicious. She made sure our wine glasses stayed full and everyone had everything they needed at all times. Great night.
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D
David
Denver1 review
5.0
Dined on April 12, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Words can’t describe this place - one of my very favorites of all times - this is probably my 8th time visiting this establishment and never once have I had a single negative thing to say!
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J
Jennifer VIP
Denver9 reviews
5.0
Dined on April 10, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
This is better than the Denver location. Fogo de Chao has been our favorite since 2009. Thanks Alanis for the excellent service. You’re very patient with the kids. My daughter loved her birthday celebration today. ❤️
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FAQs

Fogo de Chao - Lone Tree offers takeout which you can order by calling the restaurant at (303) 481-4001.

Fogo de Chao - Lone Tree is rated 4.3 stars by 1863 OpenTable diners.

Fogo de Chao - Lone Tree does offer gift cards which you can purchase here.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.