Nearby points of interest
Nearby points of interest
About Fogo de Chao Brazilian Steakhouse - Kansas City
Join us at Fogo de Chão® Kansas City located in the premier entertainment district and dining destination for hungry shoppers and visitors enjoying the rich history and special events offered in Country Club Plaza.
Fogo de Chão is an authentic Brazilian Steakhouse (Churrascaria) that has been setting the standard in Brazil for the past 36 years. Today, our gaucho chefs still expertly grill and carve tableside each of our cuts of meat like Picanha (signature sirloin), Filet Mignon, Ribeye, Fraldinha (Brazilian sirloin) Cordeiro (lamb) and more. In addition to the main dishes, enjoy our gourmet Market Table, authentic Brazilian side dishes, and award-winning wine list. Guests can also choose to enjoy lighter seafood selections or enjoy the gourmet Market Table only option.
We also offer semiprivate and private areas that can accommodate parties up to 120.
Kansas City, MO 64112
Brazilian Steakhouse, Steakhouse, South American
Hours of Operation:
Monday: 11:00am - 2:00pm, 5:00pm - 10:00pm
Tuesday: 11:00am - 2:00pm, 5:00pm - 10:00pm
Wednesday: 11:00am - 2:00pm, 5:00pm - 10:00pm
Thursday: 11:00am - 2:00pm, 5:00pm - 10:00pm
Friday: 11:00am - 2:00pm, 5:00pm - 10:30pm
Saturday: 11:30am - 2:00pm, 2:00pm - 10:30pm
Sunday: 11:30am - 2:00pm, 2:00pm - 9:00pm
$31 to $50
AMEX, Diners Club, Discover, MasterCard, Visa
Valet parking is available during dinner hours for $8.00. There is also a complimentary parking garage behind Fogo de Chao, next to Houston's.
Banquet, Bar/Lounge, Beer, Full Bar, Gluten-free Menu, Non-Smoking, Private Room, Wheelchair Access, Wine
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Invite your guests to a truly unique group dining experience! Whether for private dining rooms, or to interact in our main dining areas, Fogo de Chão® is the perfect location for parties of 15 to 110
Fogo de Chao Brazilian Steakhouse - Kansas City Ratings and Reviews
Our dining visit is our "big" night out. Each time we've visited, we've had a delightful evening, even though we may have over-indulged a bit. Our service staff for whom we recall names: Jack, Nathan, Eli, and Andreas were all personable and attentive.
We look forward to a return visit.
A unique dining experience. I frequently dine out in KC. This is the most expensive meal that I have ever had, over $300 for 3. The food was not worth the price. You get a salad bar and roaming waiters with different meats. The food was average. The waiters act as a tag team so you do not have your own server. I would not recommend this restaurant.
It was ok.
I'm not a big meat eater. If you want a lot of meat with a good variety, you would love this place. It was a lot of food.
For me, I would have been fine spending the money if I thought the food was good. As it was, I had to season my own meat generously and some of it was just too dry or overdone for my taste. You do get side dishes to go with your meal. The potatoes were awful. They were watery, and probably instant. Or thry tasted like they were. The fried bananas were ok. The yucca bread was fantastic and I enjoyed the fried polenta. The salad bar was ok, but not special. The Brazilian cocktail i had was amazing and the service made up for a lot. My husband liked it enough. If he asked to go back, I would, but I wouldn't choose to go back. Unless it was cor that bread and a nice cocktail.
This has been one of my favorite places. But this visit I received sub par service and food that just wasn't what it used to be. For the price I paid, I expected much better as I had experienced in the past. I hope this past Sunday nite was an anomaly and not the new norm.
Waited for 20 mins for servers to bring meat to table. Didnt get to try usual favorites. Had reservation at 630. They took many people before us until we and another couple complained. Very disorganized after being shut down for private party. Very disappointed.
Expensive but worth it. Not just because it's an all-you-can-eat meat parade, but the quality is well above par. From the food bar to the meat selections, drinks and desserts, there is nothing we have had yet here that was not well above average. And it's just a unique dining experience.
Honestly, I was disappointed. I've eaten in several Fogos, as well as other Brazilian Steakhouses. This was a let down. Now I'm new to the KC area, from Dallas, and maybe my expectations are higher? The salad bar was excellent (I've often thought I'd I could forgo the meat, is still be very happy. ) But the meats were so-so. Many of the cuts were grisly and difficult to chew. And the wait staff was totally untrained. We had a waitress refresh our plates with one hand (4 plates) leaning completely over the table to reach everyone, plopping them down in sequence. We had a waiter reach over my daughter to the other side of the table and put his underarm right up close to her face. It was all rather surprising. Looks like we'll be looking for a different option next time.
We come for our anniversary. The salad bar is full of tempting fresh choices - it is far to easy to fill-up on the delicious offerings. Fogo is a chance to enjoy succulent meats cooked over fire - they have everything from rare to well-done all you need to do is ask. The lamb and sirloin cuts are always wonderful. Their creme brule is a perfect ending to a decadent meal. Bravo!
My 13 year old son and I had dinner here. He enjoys adult food and we’ve eaten together at Texas de Brazil in the past and both love the meat selections.
I used a coupon for $39/person for dinner - from an email offer. This didn’t include filet mignon, beef ribs, rib eye, or lamb chops.
In general we enjoyed our time. The meats and the food from the salad bar (market table) were very good. Plenty of options to choose from.
Meat service was just right: I never felt hassled or that the meat was brought too frequently. I thought I might miss the more expensive cuts of meat, but I didn’t regret paying $24 less using the coupon.
We had excellent service and never felt pressured in any way. The manager came by a few times, which always impresses me.
My only suggestion to corporate would be to label the food on the market table. Texas de Brazil does this and it helps with the overall experience.
Overall the experience was fine. I was really surprised that each person was not allowed to have their own menu. We had to share the menu. Please be aware that if you prefer to have a well done option, just ask for it. Knowing this in advance, I would have ordered more than mashed potatoes.
The salad bar is amazing. I do not eat meat so I was able to order a delicious piece of sea bass. I honestly thought the piece of fish was rather small. Especially since my meal was only $8 less than the meal with unlimited meat options. My date said the meat was very good.