Fogo de Chao - Baltimore
Fogo de Chão is an authentic Brazilian Steakhouse (Churrascaria) that has been setting the standard in Brazil for the past 36 years. Today, our gaucho chefs still expertly grill and carve tableside each of our cuts of meat like Picanha (signature sirloin), Filet Mignon, Ribeye, Fraldinha (Brazilian sirloin) Cordeiro (lamb) and more. In addition to the main dishes, enjoy our gourmet Market Table, authentic Brazilian side dishes, and award-winning wine list. Guests can also choose to enjoy lighter seafood selections or enjoy the gourmet Market Table only option.
We also offer semiprivate and private areas that can accommodate parties up to 180.
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For a party they kept growing in size ultimately ending in 17, Fogo de Chao was friendly and completely accommodating. The food was delicious, the drinks were perfect and everyone had a good time. Especially our birthday boy. Thanks! We’ll definitely be back
Food and service was great.
Everything was very nice. They were super busy because of restaurant week. My belly is ready to burst. Wonderful meal.
First time for brunch today! Amazing!!!!
Excellent food, and great value. The salad bar has lots of premium choices, and the lamb, beef, pork and chicken keeps coming out and being offered. Service is top notch.
Whenever I go there it’s always a good experience. The salad bar is amazing. The meats they serve are always the best. It’s like a food vacation.
Great food and the service was amazing. Will definitely recommend.
Nice place and good food
We were in town for my birthday and were lucky to get a reservation (apparently a lot of folks cancelled due to the inclement weather). Also lucky that it was Restaurant Week! Good value with that discounted price although not all the meat selections were available with that offer. Still, we certainly didn't go away hungry. Absolutely wonderful service from a young lady we think was named Candace (but we are old and our minds are failing so we aren't sure of her name!). The food on the bar was super fresh. Our only complaint is that some of the meats were overdone. We prefer steaks more on the rare side. Great location right at the Inner Harbor. We walked there from our hotel.
Had a reservation for 7:15, didn’t get seated until 8:10. Saw our waiter once in the very beginning. Didn’t see him again until he asked if we wanted to see dessert menus. Most likely will not return.
The customer service, food and the staff are the best!!!
We came in 30 minutes before our reservation and they forgot about us and we did not sit until an hour after. And I don’t think going through all that is worth it.
Delicious food and I liked that the food kept getting better
Was seated within 10MNS glasses never reached empty. Service was great
Very nice experience. Came during restaurant week. Was busy. Had table in corner next to server station. A little awkward.
We went for Baltimore Restaurant week so it was probably much busier than usual. Waitress checked on us frequently, kept refills coming and we didnt feel neglected because we were taking advantage of restaurant week. Live atmosphere with plenty of chatter
Overall a decent experience. However our table was right behind the hostess stand. It was awkward to have hosts speaking right behind us or next to our table saying the number of tables available. When someone would leave and both doors were open to the outside, a very cold breeze would come in. I didn’t mind it terribly but know people can be picky. I’m not sure we would be back to this location but if we are, I know where not to sit. Otherwise, the food was of good quality as I’ve come to expect with Fogo.
Everything was nice with the exception of the ladies restroom being dark. The front of the restroom where you wash your hands and the handicap stall had lights; the other stalls were dark and scary.
We have been a number of times to the Baltimore location. As usual the food was excellent and the service was very good.
We love coming to Fogo and were excited to see they were part of restaurant week. We know that means a more limited menu, but what we didn't know is that meant that we rarely ever saw the people bringing the meat around. The restaurant was packed because it was restaurant week and there were not enough people walking around to serve everyone. We were approached by what appeared to be a manager at one point who I think noticed we had been sitting for a while with no food on our plates and asked what we would like. After telling him it took another 10-15 minutes for anyone to come around. Very disappointed as we were there celebrating a big event.
Annual dinner with friends and always a highlight to our time in Baltimore!!
Our server Jackson was amazing, food was wonderful. Thanks for a great evening!
I enjoyed my first visit. Everything was excellent. Definitely will be returning.
Was disappointed in how long it took for the chicken breast to be brought out. I only eat chicken and prefer white meat. We asked every server who came to bring us other meat (such as pork and steak) if we could get chicken breasts. Finally our main server got involved and even then we had to wait at least 20 min.
The restaurant was extremely crowded because of the Restaurant Week and as a result you had to wait a very long time until someone actually noticed you needed anything
Very nice! Great food and service.
It’s fun maybe once a year. Other than that it’s not worth the money or insane volume level.
Great value for restaurant week. Alex wasn’t our waiter, but he was extremely professional and attentive to our needs.
The concept here just isn't my thing. I'm not big on all you can eat because I can only eat so much, and I don't like the feeling of being overly full.
I like fatty meats so the leaner cuts of beef that were available for the restaurant week special did not satisfy my meat craving. I did enjoy the lamb, bacon wrapped beef, and spicy pork sausage. The mashed potatoes were amazing, I wish the serving had been bigger. Perhaps we could have asked for more, I'm not sure.
I really enjoyed the salad bar. The charcuterie was tasty and the fruits and veggies were a nice contrast to all the meat. My dining partner loved the olive selection. We both had the chocolate brigadero for dessert and it was decadent and rich.
It was extremely busy, thus the noise level, but had a great evening with delicious food and great service.
It's the epitome of a chain restaurant. Food was ok at best, service was mediocre, and the atmosphere was like that of McDonalds.
Always a great time with wonderful food! The service was fantastic, we felt like we were the only table there, we were taken very good care of throughout the entire meal.
Man I use to love this place. But lately the service has gone down hill and the food has lost its flavors unfortunately I won’t be back. This is my third visit where I have been less than pleased with the food and service and the time it takes for them to come to the table with food
We returned to Fogo de Chao, long a favorite, for restaurant week. Although the drinks server tried to convince us that we wouldn't get "the prime cuts" by using the restaurant week menu, we knew what we wanted and persevered. Another server quickly brought the fraldina we requested, and returned later to offer more. There were plenty of other choices; we were very happy with the restaurant week offerings. When we turned down dessert and I said to my husband that I liked their flan but not the restaurant week choices, a server brought us a plate of flan--a welcome surprise! We will return.
Great food, helpful staff to make sure you understand how the all you can eat steak options work, and timely service!
My experience was great! Very lively due to it being restaurant week, but the service was still phenomenal
We went for Baltimore Restaurant Week! Great experience, amazing food!
Food and service were great. We went during restaurant week so we did not get certain cuts of meat which was fine. My problem came with desert. I get it we got a discounted meal but they offered desert for the price. I ordered cheese cake and got a piece of cake you could almost see through. Cut a normal sized piece in half not in 8ths. I would still do it again and recommended it. It is a fun experience and the staff is outstanding.
We went there for Baltimore Restaurant week. Food was really good. Servers continuously came around with lots of options. They did do a surge on the drink prices but they did a really strong pour so it was worth the money.
From start to finish the experience was terrible. WILL NOT being going back.