fodder @ The Shrub and Shutter - Perm Closed

De £26 a £40

Izakaya

336 Coldharbour Lane, London, SW9 8QH Brixton

Acerca de este restaurante

Seasonal, sustainable pop-up restaurant, supper club and catering business fodder has taken up residence at the Shrub and Shutter, a quirky Brixton cocktail bar with a cosy dining room hidden out back.
We're serving a menu of bits (snacks to start off your meal), sticks (tasty skewers from our charcoal Konro grill) and plates (bigger portions to round off your meal) that's designed for sharing, grazing and enjoying together over a few drinks. We love using 'forgotten' ingredients, lesser-used cuts and suppliers who are doing working innovatively and sustainably to create amazing food with a positive impact.
If you're unable to make a reservation, please give us a ring and we will do our best to fit you in. We also reserve a few spaces at the counter for walk-in diners each night.
See more on Instagram - @fodderpopup.

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Información adicional

Ambiente
Informal
Precios
De £26 a £40
Cocinas
Izakaya, Británica, Británica contemporánea
Horarios
Cena mié 18:00–21:45
Número de teléfono
020 7326 0643
Página web
http://www.instagram.com/fodderpopup
Opciones de pago
Mastercard, Visa
Dress code
Ropa informal
Chef ejecutivo
Michael Thompson

Ubicación
336 Coldharbour Lane, London, SW9 8QH Brixton
Zona
Southwark
Parking details
Sin
Adicional
Asientos en la barra, Banquete, Bar / Sala pública, Bar completo, Cervezas, Cócteles, Hora feliz, Jardín de la cerveza, Opciones libres de gluten, Promoción nocturna, Vinos, Zona exterior para fumadores

Menú

El menú de fodder @ The Shrub and Shutter - Perm Closed se actualizó por última vez el 1/2/2022.

fodder has taken over the kitchen and cosy dining room hidden out back of neighbourhood cocktail bar the Shrub and Shutter in Brixton, with a menu of seasonal, sustainable plates, designed for sharing and enjoying together over drinks.

BITS

Dan Barber's experimental cucumbers, lemon verbena, sancho pepperGBP 3.50
Sticky barley, tiny carrots + mustard frillsGBP 6.00
Lamb sweetbread nuggers, fermented chilli + rosehip ketchup, turnip mayoGBP 8.00
Confit rabbit gyoza, anise hyssop + crispy naga negiGBP 12.00

STICKS

Marina di Chioggia pumpkin + himo togarashiGBP 8.00
Slow cooked corno di toro pepper with wild sumac + fennel frondsGBP 8.00
Lamb's tongue, chewy beets, urfa biber chilli yoghurt + crispy cavolo neroGBP 8.00
Pigeon offal yakitori + damson umeboshiGBP 8.00

PLATES

Tempura baby nasu seasoned with Alexander seeds, crab pear molassesGBP 12.00
Hay-smoked Lyme Bay mussels, hispi cabbage + beer sauceGBP 13.00
Yorkshire pigeon glazed in fermented elderberry with radicchio + kalibos krautGBP 18.00

PUD

Meadowsweet, strawberry + chamomileGBP 5.00

Cerrado permanentemente

Este restaurante ha cerrado permanentemente.

Mapa de Google para fodder @ The Shrub and Shutter - Perm Closed

336 Coldharbour Lane, London, SW9 8QH Brixton

Información adicional

Zona
Southwark
Horarios
Cena mié 18:00–21:45
Precios
De £26 a £40
Cocinas
Izakaya, Británica, Británica contemporánea
Ambiente
Informal
Dress code
Ropa informal
Parking details
Sin
Opciones de pago
Mastercard, Visa
Chef ejecutivo
Michael Thompson
Adicional
Asientos en la barra, Banquete, Bar / Sala pública, Bar completo, Cervezas, Cócteles, Hora feliz, Jardín de la cerveza, Opciones libres de gluten, Promoción nocturna, Vinos, Zona exterior para fumadores

Página web
http://www.instagram.com/fodderpopup
Número de teléfono
020 7326 0643

fodder @ The Shrub and Shutter - Perm Closed

Acerca de este restaurante

Cerrado permanentemente

Hay más por explorar

Información adicional

BITS

Dan Barber's experimental cucumbers, lemon verbena, sancho pepperGBP 3.50

Sticky barley, tiny carrots + mustard frillsGBP 6.00

Lamb sweetbread nuggers, fermented chilli + rosehip ketchup, turnip mayoGBP 8.00

Confit rabbit gyoza, anise hyssop + crispy naga negiGBP 12.00

STICKS

Marina di Chioggia pumpkin + himo togarashiGBP 8.00

Slow cooked corno di toro pepper with wild sumac + fennel frondsGBP 8.00

Lamb's tongue, chewy beets, urfa biber chilli yoghurt + crispy cavolo neroGBP 8.00

Pigeon offal yakitori + damson umeboshiGBP 8.00

PLATES

Tempura baby nasu seasoned with Alexander seeds, crab pear molassesGBP 12.00

Hay-smoked Lyme Bay mussels, hispi cabbage + beer sauceGBP 13.00

Yorkshire pigeon glazed in fermented elderberry with radicchio + kalibos krautGBP 18.00

PUD

Meadowsweet, strawberry + chamomileGBP 5.00

Cerrado permanentemente

Información adicional