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fodder @ The Shrub and Shutter - Perm Closed, London, Brixton

fodder @ The Shrub and Shutter - Perm Closed

£26 to £40
Izakaya
336 Coldharbour Lane, London, Brixton SW9 8QH

About this restaurant

Seasonal, sustainable pop-up restaurant, supper club and catering business fodder has taken up residence at the Shrub and Shutter, a quirky Brixton cocktail bar with a cosy dining room hidden out back.
We're serving a menu of bits (snacks to start off your meal), sticks (tasty skewers from our charcoal Konro grill) and plates (bigger portions to round off your meal) that's designed for sharing, grazing and enjoying together over a few drinks. We love using 'forgotten' ingredients, lesser-used cuts and suppliers who are doing working innovatively and sustainably to create amazing food with a positive impact.
If you're unable to make a reservation, please give us a ring and we will do our best to fit you in. We also reserve a few spaces at the counter for walk-in diners each night.
See more on Instagram - @fodderpopup.

Permanently Closed

This restaurant is permanently closed.

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Additional information

  • Dining style
    Casual Dining
  • Price
    £26 to £40
  • Cuisines
    Izakaya, British, Contemporary British
  • Hours of operation
    Dinner Wed 6:00 pm–9:45 pm
  • Phone number
  • Payment options
    Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive chef
    Michael Thompson
  • Neighborhood
    Southwark
  • Parking details
    None
  • Additional
    Banquet, Bar/Lounge, Beer, Beer Garden, Cocktails, Counter Seating, Full Bar, Gluten-free Options, Happy Hour, Late Night, Outdoor Smoking Area, Wine
  1. Home
  2. United Kingdom
  3. London
  4. South East London
  5. Southwark

Permanently Closed

This restaurant is permanently closed.

Google Map for fodder @ The Shrub and Shutter - Perm Closed

336 Coldharbour Lane, London, Brixton SW9 8QH

Additional information

  • Neighborhood
    Southwark
  • Hours of operation
    Dinner Wed 6:00 pm–9:45 pm
  • Price
    £26 to £40
  • Cuisines
    Izakaya, British, Contemporary British
  • Dining style
    Casual Dining
  • Dress code
    Casual Dress
  • Parking details
    None
  • Payment options
    Mastercard, Visa
  • Executive chef
    Michael Thompson
  • Additional
    Banquet, Bar/Lounge, Beer, Beer Garden, Cocktails, Counter Seating, Full Bar, Gluten-free Options, Happy Hour, Late Night, Outdoor Smoking Area, Wine
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