Modern Australian Cuisine
entree
house made ciabatta, katsuobushi salt, EVOO (val serena butter +3)AUD 5.00
east 33 oyster, yuzu granita, finger lime
$36 half doz / $68 doz
battered zucchini blossom, red leicester & peach AUD 7.00
charcoal grilled U6 king prawn, fermented chili & citrus AUD 15.00
twice cooked quail, lushui, puffed grains, pickled fennel
$14 half / $25 whole
seared scallop, housemade bonito ponzuAUD 9.00
small dish
peach gazpacho, parmesan tuile, roasted pistachioAUD 12.00
roasted eggplant, brown rice miso, puffed grainAUD 25.00
spring bay mussels, pomodoro & nduja, coriander AUD 26.00
saltbush lamb ribs, ras el hanout, cilantro & cuminAUD 32.00
mains
gnocchi, courgetto pesto, pecorino reggianoAUD 35.00
350g pork scotch fillet, "taco" seasoning, fermented jalapeno mayo AUD 45.00
pan-fried barramundi, mussel emulsion, cucumberAUD 50.00
300g wagyu rib eye, chimichurri AUD 80.00
sides
roast pumpkin wedge, seeds & dashi, whipped goat curd AUD 16.00
mixed lettuce, kumquat glaze, papaya, oaxaca, almond AUD 18.00
potato gratin, smoked creme fraiche, yarra valley caviarAUD 18.00
desserts
orange chili flan, caramel, matcha ice cream AUD 18.00
torched pav, mascarpone, strawberry & raspberry AUD 18.00
Rum baba, vanilla ice creamAUD 16.00
Nutty Espresso BlissAUD 15.00
