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Flower + Bone, Santa Rosa, CA

Flower + Bone

4.2
4.2
44 Reviews
$31 to $50
Farm-to-table
the full story :
is a tasting menu composed of passion & malaise, fire & stone, love & hate. it is a story about  chef dalia's experience with food sovereignty in the year she opened her 2nd restaurant flower + bone.  the language of this story is food & the dialogue dinner. each dish is presented in vessels handmade for the occasion, each ingredient gives away all the details of what sustainable food is made of.
this december your invited to dinner at flower + bone and to contribute to an extremely virtuous and vital cause. dinner tickets get you 14 dishes over 6 courses
in an embellished 20th century mercantile building. the space has been designed as a preserve house and sustainable food lab there is no boozy license at this venue. eating is a modern blend of mezze and formal tasting.  the menu is preserve centric, central asian inspired & features a charcoal fire clay tandoor.  dining is communal, casual, social, artful. 
the price is  $150  per person

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Additional information

  • Dining style
    Casual Elegant
  • Price
    $31 to $50
  • Cuisines
    Farm-to-table, Central Asian, Eurasian
  • Hours of operation
    Dinner Fri, Sat 5:30 pm–9:30 pm
  • Phone number
    (707) 708-8529
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Business Casual
  • Executive chef
    Dalia MArtinez
  • Private party facilities
    Flower & Bone is a perfect place for a private party or event. We have both intamate settings and also grand tables to share with co workers/friends. Please call 707.708.8529 for more info on how to book your next event.
  • Neighborhood
    Santa Rosa
  • Cross street
    humbolt street and D street
  • Parking details
    Street Parking
  • Additional
    Beer, Cocktails, Entertainment, Gluten-free Options, Happy Hour, Private Room, View, Wheelchair Access, Wine

What 44 people are saying

Overall ratings and reviews

4.2
4.2 based on all time ratings
  • 4.4Food
  • 4.3Service
  • 4.1Ambience
  • 3.7Value

NoiseModerate

44 Reviews
  1. OpenTable Diner

    San Francisco

    2 reviews

    1.0

    2 reviews

    Dined on March 11, 2018

    1. Overall 1
    2. Food 1
    3. Service 1
    4. Ambience 1
    We were really excited for our dinner, but it was closed when we went there at the time of our reservation, the restaurant even texted to confirm the day before.

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  2. winendine84

    New Orleans

    4 reviews

    4.0

    4 reviews

    Dined on March 11, 2018

    1. Overall 4
    2. Food 5
    3. Service 4
    4. Ambience 4
    The evenings’s menu was tasty, but sparse. I enjoyed what was offered (bone broth, dumplings, and lemon curd), but I was hugely disappointed that the advertised 6 course meal had been cut down to a meager 3 course meal, without notice, and that the wine (by glass) was just one unfamiliar red and white selection. If I had known in advance, I would have dined elsewhere and tried Flower + Bone on another occasion. I was prepared for a much different experience.

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  3. AaronD

    San Francisco

    1 review

    1.0

    1 review

    Dined on March 11, 2018

    1. Overall 1
    2. Food 4
    3. Service 3
    4. Ambience 4
    Unfortunately this was not a great experience. I like their other restaurant The Naked Pig a lot and had high hopes for Flower and Bone. My girlfriend and I went during restaurant week and did the 3 course prix fix. The first course was a chicken broth soup that was barely warm with a bit of broccoli and quinoa topped with .bearnaise sauce. Flavor was good but a small portion and not hot. The main course was literally 5 small Asia size dumplings with 3 very small kimchi size salads and 2 slices of bread. This portion size was barely enough for one let alone 2 people. Finally we received our dessert which was one very small truffle and a tiny portion of lemon curd. Now I think the quality of food was great and the flavors were awesome but I was blown away by the small portions. We left totally unsatisfied and had to stop at Whole Foods for more food. The meal cost me $122 with a 20% gratuity already added. I can’t say anything bad about the food just the amount.

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  4. OpenTable Diner

    San Francisco

    3 reviews

    1.0

    3 reviews

    Dined on March 11, 2018

    1. Overall 1
    2. Food 3
    3. Service 1
    4. Ambience 3
    Very strange experience. Bought prefix menu for entire table. Generally, pre-fix includes one dish per person per course. The main dish came to table of 4. We were instructed each to eat one dumpling with one of the 3 salads. My math tells me we should have 3 dumplings each if this is the way the dish was intended to be eaten. We ended up with 10 dumplings total and had to split two. When dessert came, they served only two dishes to be split between four people. The dessert was a quarter sized truffle and lemon curd. So we each had one small bit of truffle and a bit of curd. I am happy to share with my table, but when I order pre-fix I expect we each get our own portions. I figured the shortage of food might have been a fluke due to demand of restaurant week, but read other reviews and this seems to be the norm here. Second odd experience was having the owner/chef come out and talk to us as though she was wait staff. Saying, “the chef tells me she named this dish after...” maybe she didn’t know we knew she was the chef, but it was weird. Why wouldn’t you represent yourself honestly and proudly to your patrons... the food was good, but the overall experience left my entire table feeling put off. None of us will be returning.

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  5. FrankM

    San Francisco

    3 reviews

    5.0

    3 reviews

    Dined on March 10, 2018

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    I was a total nice experience Jason and staff do a great job and a great unique menu. They will for sure see us again. Can't wait for the new Naked Pig . BEST WISHES Frank Masterson

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  6. Kerry

    San Francisco

    1 review

    5.0

    1 review

    Dined on March 10, 2018

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Just know that if you want to have an intimate conversation with somebody this is not the place to go. It’s communal eating which I absolutely love because we got to meet some really nice people the food was fabulous unfortunately the portions are very small that’s the downfall to get expensive but I don’t care it’s worth every penny and every bite I’ll just have to order two meals lol

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  7. AmandaAA

    San Francisco

    1 review

    5.0

    1 review

    Dined on March 10, 2018

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Beautiful and delicious food. Small portions but you leave satisfied. Pricey but worth it for the work that is put into the food. Good for special occasions.

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  8. OpenTable Diner

    San Francisco

    4 reviews

    5.0

    4 reviews

    Dined on March 10, 2018

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The combination of flavors and textures that work is a testimate to the dedication of rhe culinary team. I would not hesitate to encourage people to come out and enjoy the experience of the set menu and the staff's attention to every other detail.

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  9. RobertA

    Hawaii

    5 reviews

    4.0

    5 reviews

    Dined on February 15, 2018

    1. Overall 4
    2. Food 5
    3. Service 4
    4. Ambience 4
    Excellent dinner on Valentine's Day. The food was very good, the service was fairly good, but the entire experience was very enjoyable. Can't ask for more.

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  10. Simon

    San Francisco

    6 reviews

    vip
    2.0

    6 reviews

    Dined on December 30, 2017

    1. Overall 2
    2. Food 3
    3. Service 2
    4. Ambience 2
    was wanting to order a dish from the fixed menu and was not allowed to, was told either all in or nothing. So I ordered food from the reg menu, but they were out of 2 dishes?? and did not allow me to get the dish from the fixed menus I was really interested in? Had to order something I did not want...please be more customer friendly and more flexible

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FAQs

Flower + Bone is rated 4.2 stars by 44 OpenTable diners.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable reservation network.

If you like, we'll notify you by email if this restaurant joins.


Is this your restaurant?
Claim this listing
Google Map for Flower + Bone

640 5th St, Santa Rosa, CA 95404

Additional information

  • Cross street
    humbolt street and D street
  • Neighborhood
    Santa Rosa
  • Hours of operation
    Dinner Fri, Sat 5:30 pm–9:30 pm
  • Price
    $31 to $50
  • Cuisines
    Farm-to-table, Central Asian, Eurasian
  • Dining style
    Casual Elegant
  • Dress code
    Business Casual
  • Parking details
    Street Parking
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    Dalia MArtinez
  • Additional
    Beer, Cocktails, Entertainment, Gluten-free Options, Happy Hour, Private Room, View, Wheelchair Access, Wine
  • Phone number
    (707) 708-8529
  • Private party facilities
    Flower & Bone is a perfect place for a private party or event. We have both intamate settings and also grand tables to share with co workers/friends. Please call 707.708.8529 for more info on how to book your next event.
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