Flower + Bone

Commentaires sur le restaurant Flower + Bone de personnes qui y ont mangé. Selon des cotes récentes.

1. OT

   Client d'OpenTable

   San Francisco2 commentaires

   1.0

   Y est allé le 11 mars 2018

   1. Cote globale 1
   2. Nourriture 1
   3. Service 1
   4. Ambiance 1

   We were really excited for our dinner, but it was closed when we went there at the time of our reservation, the restaurant even texted to confirm the day before.
   

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2. w

   winendine84 VIP

   New Orleans4 commentaires

   4.0

   Y est allé le 11 mars 2018

   1. Cote globale 4
   2. Nourriture 5
   3. Service 4
   4. Ambiance 4

   The evenings’s menu was tasty, but sparse. I enjoyed what was offered (bone broth, dumplings, and lemon curd), but I was hugely disappointed that the advertised 6 course meal had been cut down to a meager 3 course meal, without notice, and that the wine (by glass) was just one unfamiliar red and white selection. If I had known in advance, I would have dined elsewhere and tried Flower + Bone on another occasion. I was prepared for a much different experience.
   

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3. AD

   AaronD

   San Francisco1 commentaire

   1.0

   Y est allé le 11 mars 2018

   1. Cote globale 1
   2. Nourriture 4
   3. Service 3
   4. Ambiance 4

   Unfortunately this was not a great experience. I like their other restaurant The Naked Pig a lot and had high hopes for Flower and Bone. My girlfriend and I went during restaurant week and did the 3 course prix fix. The first course was a chicken broth soup that was barely warm with a bit of broccoli and quinoa topped with .bearnaise sauce. Flavor was good but a small portion and not hot. The main course was literally 5 small Asia size dumplings with 3 very small kimchi size salads and 2 slices of bread. This portion size was barely enough for one let alone 2 people. Finally we received our dessert which was one very small truffle and a tiny portion of lemon curd. Now I think the quality of food was great and the flavors were awesome but I was blown away by the small portions. We left totally unsatisfied and had to stop at Whole Foods for more food. The meal cost me $122 with a 20% gratuity already added. I can’t say anything bad about the food just the amount.
   

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4. OT

   Client d'OpenTable

   San Francisco3 commentaires

   1.0

   Y est allé le 11 mars 2018

   1. Cote globale 1
   2. Nourriture 3
   3. Service 1
   4. Ambiance 3

   Very strange experience. Bought prefix menu for entire table. Generally, pre-fix includes one dish per person per course. The main dish came to table of 4. We were instructed each to eat one dumpling with one of the 3 salads. My math tells me we should have 3 dumplings each if this is the way the dish was intended to be eaten. We ended up with 10 dumplings total and had to split two. When dessert came, they served only two dishes to be split between four people. The dessert was a quarter sized truffle and lemon curd. So we each had one small bit of truffle and a bit of curd. I am happy to share with my table, but when I order pre-fix I expect we each get our own portions. I figured the shortage of food might have been a fluke due to demand of restaurant week, but read other reviews and this seems to be the norm here. Second odd experience was having the owner/chef come out and talk to us as though she was wait staff. Saying, “the chef tells me she named this dish after...” maybe she didn’t know we knew she was the chef, but it was weird. Why wouldn’t you represent yourself honestly and proudly to your patrons... the food was good, but the overall experience left my entire table feeling put off. None of us will be returning.
   

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5. K

   Kerry

   San Francisco1 commentaire

   5.0

   Y est allé le 10 mars 2018

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Just know that if you want to have an intimate conversation with somebody this is not the place to go. It’s communal eating which I absolutely love because we got to meet some really nice people the food was fabulous unfortunately the portions are very small that’s the downfall to get expensive but I don’t care it’s worth every penny and every bite I’ll just have to order two meals lol
   

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6. FM

   FrankM

   San Francisco3 commentaires

   5.0

   Y est allé le 10 mars 2018

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 4

   I was a total nice experience Jason and staff do a great job and a great unique menu. They will for sure see us again. Can't wait for the new Naked Pig . BEST WISHES Frank Masterson
   

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7. OT

   Client d'OpenTable

   San Francisco4 commentaires

   5.0

   Y est allé le 10 mars 2018

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   The combination of flavors and textures that work is a testimate to the dedication of rhe culinary team. I would not hesitate to encourage people to come out and enjoy the experience of the set menu and the staff's attention to every other detail.
   

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8. RA

   RobertA

   Hawaii5 commentaires

   4.0

   Y est allé le 15 février 2018

   1. Cote globale 4
   2. Nourriture 5
   3. Service 4
   4. Ambiance 4

   Excellent dinner on Valentine's Day. The food was very good, the service was fairly good, but the entire experience was very enjoyable. Can't ask for more.
   

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9. S

   Simon VIP

   San Francisco6 commentaires

   2.0

   Y est allé le 30 décembre 2017

   1. Cote globale 2
   2. Nourriture 3
   3. Service 2
   4. Ambiance 2

   was wanting to order a dish from the fixed menu and was not allowed to, was told either all in or nothing. So I ordered food from the reg menu, but they were out of 2 dishes?? and did not allow me to get the dish from the fixed menus I was really interested in? Had to order something I did not want...please be more customer friendly and more flexible
   

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10. OT

    Client d'OpenTable

    Los Angeles4 commentaires

    5.0

    Y est allé le 1 octobre 2017

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5

    Very delicious food made with heart and talent! This is a one of kind place that delightfully does not fall into that ho-hum restaurant template.
    

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