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Party Size
For 2
7:00 PM
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Flour and Vine Restaurant & Wine Bar

494 reviews
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$30 and under
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Top Tags:
  • Pre/post Theatre (19)
  • Good for a Date (16)
  • Special Occasion (13)
Our goal is to provide Austin with culinary creations that will satisfy any palate, while promoting a sense of community and stewardship. We feel it is important to use quality and sustainable ingredients in our dishes to provide customers with a wholesome dining experience. Our passion for comfort food allows us to transform traditional dishes by adding a unique twist. With influences from all over the globe, our menu is both simple and diverse. We strive to create a memorable experience for our guests in this rustic, yet modern restaurant.
Dining Style
Casual Dining
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Italian, Comfort Food, American
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Hours of operation
Saturday & Sunday: 10:00 am to 3:00 pm

Dinner & Bar:
Tuesday - Sunday: 4:00 pm to 10:00 pm

Closed Monday
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Phone number
(512) 474-4846
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Vangjel Bylyku
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Private party facilities
Private dining is available for parties of 50 or more and can be organized in the restaurant or on the patio.
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Private party contact
Chak Yarlagadda: (512) 689-6971
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Italian style catering with delicious food and beautiful presentations for all occasions
Casual or Corporate Events
Dinner Rehearsals and Birthdays
Cocktail Parties and Group Dining
At Flour and Vine restaurant or location of your choosing

We are dedicated to provide outstanding catering service. Choose from our catering menu and talk directly to our award winning executive chef for any special request or custom menu to make your occasion like no other. We'll take care of every detail so you don't have to.
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Cross street
Toomey Road
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Parking details
Free retail garage parking is available in the building.
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Piano/Live Music
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Special events & promotions
Tuesday Wine-Day
50% OFF bottle of wine all-day Tuesday
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Gift Card
Banquet, Bar Dining, Beer, Counter Seating, Entertainment, Full Bar, Happy Hour, Late Night, Non-Smoking, Outdoor dining, Wheelchair Access, Wine
What 494 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
3.9  based on recent ratings
Noise · Moderate
83% of people would recommend it to a friend
  • 5
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Jamjar (Austin)
4.0  Dined 5 days ago

The service was outstanding and for my birthday I was presented a free dessert with carved cantaloupe birds! Really special. The food was good but I love good food and this was tasty but not special. The pea puree with my fish was pretty but bland, which was true of the whole dish.
Looking a gift horse in the mouth is unkind and my Nutella crepe free dessert was prettier than delicious. It was fine, and I'm not sure what would have made it better, maybe more delicate crepes.

Claire (Austin)
3.0  Dined 5 days ago

Food was good but portions were small. Two small scallops and risotto at $25 was very overpriced. Waitress even commented there should have been at least 3. Also food was taken away without asking if we were finished. Disappointing

OpenTable Diner (Raleigh)
2.0  Dined 6 days ago

My wife and I went there for our Valentine’s Day. Small menu, 25 dollars for risotto and scallops very small portion... my wife was not happy with her fish and we ended up going to enoteca to finish our meal. 55 bucks and we did not get enough to eat!!

OpenTable Diner (Austin)
5.0  Dined 6 days ago

Very delicious food. Great ambiance and really good service. I'll be back.

lakey (Austin)
2.0  Dined 6 days ago

I requested a 6pm reservation- open table didn’t have that option so I took an earlier option. When we got there at 5/30 we were the only people there. We took our seat and ordered a glass of wine and a beer for hubby and asked what time happy hour ended which we learned was only for people eating at the bar. Since we had a lot of time before our show at Zach across the street we were in no rush. By 6:30 only one other table was filled. We ordered the champagne salad to share and the vegetable napoleon for me the scallop risotto for hubby. The salad was refreshing and tasty but very small. The napoleon was just ok needed more flavor and the risotto was floating in oil and way too rich for our taste. We spoke with the manager about the reservation mix up so they don’t miss out on possible diners and about the risotto. All in all we will probably think twice before going back even if we have tickets at Zach

OpenTable Diner 
3.0  Dined 7 days ago

The only thing I didn’t like was that my boyfriend and I choose Flour and Vine for our valentine’s date place because we love the food there and wanted our favorite meals. But when we got there it was a small set menu for the night with nothing he or I would have choose for the night since we were so excited for our fav meal there. It was still great but it should have said on the website that the menu would be different for Valentine’s Day. It was very disappointing!

OpenTable Diner (Austin)
4.0  Dined 7 days ago

We went there on Valentine's Day before attending a play next door. They were serving a special 4 course menu. Everything was excellent! Also, they made amazing fruit art for display just for Valentine's Day. We would like to experience their regular menu soon.

DrB41 (Austin)
5.0  Dined 7 days ago

The Valentine Day dinner was the best we have had here. The kitchen and the staff bent over backwards to ensure that the food and the experience were exceptional. A very nice evening!

OpenTable Diner (Austin)
5.0  Dined on February 11, 2018

We had a fantastic brunch here last Sunday. I've been before and it's always been wonderful, just never for brunch. This was a great experience. The staff were very attentive and the chef was wonderful. We will be back!

lynnV (Austin)
3.0  Dined on February 10, 2018

Italian food, well prepared, served mostly promptly. We really liked the calamari. We each ordered a salad and then shared a pasta dish before we went to our program at the Long Center.
The wine list was also nice. Waiter was knowlegable about the wine list and steered us to a good value.

PRSS (Austin)
3.0  Dined on February 10, 2018

We come have here before every Zach show for several years. Very disappointed in the new menu. Big expensive bowl of risotto with two small scallops. Really salty. Shrimp and Grits, which was always popular when we were there, is missing along with 5 other of our favorites. Will probably try some place else next time. In addition, they have stopped the partnership with Zach for the free appetizer per table for those with show tickets.

vipearlybird (Austin)
4.0  Dined on February 10, 2018

Miss the shrimp and grits but new menu good

Patg (Austin)
1.0  Dined on February 9, 2018

Terrible experience. Four of us had reservations for dinner. Seated promptly but after waiting 35 minutes and still not getting the drinks or appetizers that we ordered, we left. Will never go back!

OpenTable Diner (Austin)
3.0  Dined on February 9, 2018

They were short handed on a Friday so service was a bit off. However they were very nice and apologetic about it. Food was good and menu interesting.

Paoez (Austin)
3.0  Dined on February 8, 2018

Well I have to say that we waited forever for our drinks even the second time around. Ran out of water a few times. The food was good but for the price we expected a lot more . The meatballs were plain and no bread was served with any of the meals. Seems like people going to the Zach theater were attending . Shortly after that everyone vanished. Mainly groups were dinning. Our birthday boy wasn't taken care of and his drink ran low many times. Probably never going back. The flour and vine appetizer was probably the only thing we were impressed. Fra Diavolo and my Taglatia were tasty. Meatball and spaghetti not so much.