Flint in the Vines - Permanently Closed

Starters

• Wood Fired Camembert*AUD 22.00

  rosemary & garlic, pomegranate molases, chilli jam, warmed ciabatta

• Garlic & Rosemary Flatbread*AUD 14.00

• Freshly Baked Cob LoafAUD 9.50

  olive oil, dukkah spice, garlic & chilli marinated olives (serves 2)

Entrees

• Flint's Chilli Squid*AUD 18.00

  chilli seasoning, pickled cucumber, sundried tomato aioli, lemon

• Applewood Smoked Pork Belly CarpaccioAUD 17.00

  green apple, smoked peach and mint relish, mustard frill

• Seared King ScallopsAUD 18.00

  roasted baby sweet peppers, jalepeno cream, corriander & tomato salsa, dried corn dust

• Braised Lamb TerrineAUD 17.00

  sweet pea & mint puree, port glazed carrots, roasted baby beets, goat curd dressing

• Roasted Vegetable Meatballs**AUD 16.00

  zucchini spaghetti, sauce napoli, grana padano, fried basil

• Charred King Tiger PrawnAUD 18.00

  salad of green prawn, avocado, mango, fennel, caramelised onion & baby spinach

Mains

• BBQ ChickenAUD 29.00

  parmesan, corn & preserved lemon salsa, avocado puree, cofit fennel

• Baked Moroccan Eggplant**AUD 25.00

  split pea & fig stuffed cabbage, dried truss tomato, chilli jam, coriander raita, dukkah spice

• Dukkah Crusted PorkAUD 32.00

  almond hummus, zucchini, charred pineapple, baby spinach, chorizo oil

• Salt & Pepper Battered FishAUD 26.00

  tartare, snow pea & cabbage salad, fries, caramelised citrus

• Char Grilled SirloinAUD 34.00

  truffle salted confit potatoes, broccolini, black olive & mushroom pate, charred spring onion

• 16 Hour Slow Roasted Lamb ShoulderAUD 69.00

  'Shaw' shiraz jus, side dish of your choice. (serves 2 / 30 mins)

Pizzas

$25. (3 for $50 Dine in Thursdays or Take away Wed - Sat). GF bases are available upon request, they are smaller in size and charged at $18

• Applewood Smoked Pulled Pork

  BBQ sauce, applewood smoked pulled pork, spanish onion, roasted capsicum, tomato & parsley salsa, toasted walnut

• Derek

  mascarpone, salami, pear, roast capsicum & fresh jalapeno

• Pear & Gorgonzola

  mascarpone, caramelised onion, garden sage

• Caprese

  basil pesto, sundried tomato, cherry tomato, bocconcini, balsamic glaze, fresh basil

• Salami & Prosciutto

  sweet potato sauce, baby spinach, shaved parmesan

• Prawn & Smoked Salmon

  buffalo milk mozzarella, capers, cherry tomato & fresh dill

• Chorizo & Black Olive

  creme fraiche, spanish onion, chilli flakes, gruyere

Sides

$9

• Chermoula Cauliflower*

  lemon & halloumi crumb, cumin yogurt, fresh lemon balm

• Charred Cos & Watermelon Salad

  siracha & orange vinaigrette, grated pecorino

• Roasted Pumkin & Spinach Salad

  fetta, toasted walnuts, honey & rosemary vinaigrette

• Fries

  covered in our famous 'Fries Spice'