Flank - Permanently Closed

Beginnings

Raw Bar

• Iced Local Shellfish Tower*USD 75.00

  Local Oysters, Cold Poached Prawns, Salmon Toast, Fresh Lemon, Champagne Mignonette & Cocktail Sauce

• Cold Poached Tiger PrawnsUSD 19.00

  with Cocktail Sauce & Fresh Lemon

• Iced Local Oysters*USD 19.00

  with Champagne Mignonette, Cocktail Sauce & Fresh Lemon

Hot & Cold

• New American Caesar*USD 12.00

  Baby Romaine Lettuce, White Anchovy, Dry Jack & Creamy Garlic Caesar

• House SaladUSD 13.00

  Artisan Mixed Greens, Shaved Radish, Cornichon, Deviled Egg & Flank Vinaigrette "1917"

• Delicata Squash SaladUSD 15.00

  Frisée, Arugula, Burrata, Arugula and Walnut Pesto, Toasted Walnuts, Smoked Goat Cheese & Local Maple Vinaigrette

• Bluefin Tuna Poke*USD 17.00

  Golden Tomato & Yuzu Vinaigrette, Mango, Lump Crab, Avocado, Black Sesame, Fresh Herbs, Chili Oil & Taro Chips

• Morel Mushroom RisottoUSD 16.00

  Creamy Mushroom Broth, Morel Mushrooms & Parmesan Cheese

• Lamb Carpaccio*USD 16.00

  Mint Chimichurri, Cornichon, Deviled Egg, English Mustard & Crostini

• The WedgeUSD 13.00

  Iceberg, Hickory Smoked Bacon, Great Hill Blue Cheese, Heirloom Cherry Tomatoes, Garlic Confit & Horseradish-Buttermilk Dressing

• Escabeche of Tiger PrawnsUSD 16.00

  Baby Carrot, Shaved Fennel, Cucumber, Sweet Onion, Jalapeño, Cilantro, Chili Oil Powder, Crispy Taro & Garlic

• Classic French Onion SoupUSD 10.00

  Crouton, Sherry, Roasted Beef Broth, Four Onions, Gruyere & Crispy Onion

• Steamed Saffron MusselsUSD 14.00

  PEI Mussels, Creamy Tomato and Fennel Broth & Saffron Rouille Toasts

Plates

• Spice Roasted SwordfishUSD 38.00

  Grilled Ciabatta, Heirloom Tomato, Cucumber, Shaved Red Onion, Herb Salad & Avocado

• Short RibsUSD 36.00

  Braised Short Ribs, Five-Cheese Ravioli, Demi Glacé, Pearl Onion, Baby Carrots & Braised Red Cabbage

• Herb Brined Organic ChickenUSD 29.00

  Confit Chicken, Whole Wheat Spätzle, Herb Salad, Asparagus, Mushrooms & Glacé de Poulet

• Steak Frites*USD 38.00

  Prime Flank Steak with Black Truffle Butter, Truffled Beef Fat Fries, Béarnaise & Beefsteak Sauce

• Faroe Island Salmon*USD 35.00

  Pistachio Crusted Salmon, Preserved Lemon Beurre Monte, Kabocha Squash Puree & Sautéed Kale

• Old World BouillabaisseUSD 38.00

  Tomato Fennel Broth, Maine Lobster, Local White Fish, Giant Prawns, Mussels & Saffron Rouille Toasts

Steaks & Chops*

Our cuts are carefully selected to ensure quality. We serve 100% pasture-raised, antibiotic-free Black Angus beef. All cuts are seasoned liberally with salt and cracked black pepper, broiled at over 1200 degrees & brushed with Worcestershire shallot butter. Served with Applewood Smoked Bacon Jam

• Filet Mignon

  • 8 oz.USD 40.00

• Ribeye

  • 14 oz.USD 48.00

• New York Strip

  • 12 oz.USD 39.00

• Porterhouse

  • 24 oz.USD 52.00

• Prime New York Strip

  • 14 oz.USD 66.00

• Prime Flank Steak

  • 16 oz.USD 33.00

• Bone-in Cowboy Ribeye

  • 24 oz.USD 69.00

• Tomahawk Pork Chop

  • 16 oz.USD 35.00

Sauces & Toppings

• Truffle ButterUSD 6.00

• Beefsteak SauceUSD 4.00

• BéarnaiseUSD 4.00

• Au PoivreUSD 5.00

• Mushroom RagoutUSD 7.00

• Roquefort ButterUSD 5.00

Sides

• Organic Baby SpinachUSD 9.00

  Toasted Garlic & Lemon

• Steakhouse MacUSD 9.00

  Smith's Farm Country Cheese, Peas & Buttercrumb

• Truffled Beef Fat FriesUSD 9.00

  Dry Jack & Fine Herbs

• Roasted Brussels SproutsUSD 11.00

  Pancetta & Rosemary Maple Glaze

• Crushed Baby PotatoesUSD 10.00

  Olive Oil, Herbs & Dry Jack

• Potato PureeUSD 9.00

  Sweet Cream & Butter

• Haricot VertsUSD 9.00

  Crispy Pancetta, Herbs & Olive Oil

The Beefsteak Dinner

$110 per person. Flank is a steakhouse inspired by the century old beefsteak tradition where beef lovers would gather by the dozens and sit on wooden boxes to feast on piles of beef without utensils. With a nod to the past, The New American Beefsteak is a contemporary feast of prime butcher's cuts, chops, & seafood. Utensils are provided, though not required. We ask that the entire table participate

• Seafood Course*

  Local Oysters, Cold Poached Cocktail Prawns & Salmon Toasts

• Salad Course

  Caesar and Wedge Salads, Deviled Egg & Pickled Celery

• Beefsteak Course*

  Prime Flank Steak, Ribeye, Filet Mignon, Lamb Rack Chops and Broiled Lobster Tail Worcestershire Butter for Dipping, Toast Stack, Roasted Potatoes & Seasonal Vegetables

• Dessert Course

  A Selection of Sweets