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Flame and Smith, Bloomfield, ON

Flame and Smith

4.8 (1430)
CAN$31 to CAN$50
Farm-to-table
106 Main St, Bloomfield, ON K0K 1G0

Make a reservation

2 people
7:00 PM
Booked 22 times today

About this restaurant

  • Good for special occasions
  • Great for fine wines
  • Innovative
Flame + Smith is a sustainably minded restaurant that embraces the exciting art of woodfire cooking and the supporting community that surrounds it.

Dining areas

Additional information

  • Dining style
    Casual Dining
  • Price
    CAN$31 to CAN$50
  • Cuisines
    Farm-to-table, Contemporary Canadian, Oyster Bar
  • Hours of operation
    Dinner Mon, Thu, Fri 5:00 pm–9:00 pm Sat, Sun 5:00 pm–8:45 pm
  • Phone number
  • Payment options
    AMEX, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive chef
    Hidde Zomer
  • Private party facilities
    Contact us for details on our private dining options
  • Neighborhood
    Prince Edward County
  • Parking details
    Parking lot in the back and street parking
  • Additional
    Bar/Lounge, Beer, BYO Wine, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Indoor Fireplace, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access, Wine

What 1,430 people are saying

Flame and Smith reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.8
4.8 based on recent ratings
  • 4.8Food
  • 4.7Service
  • 4.7Ambience
  • 4.4Value

NoiseModerate

Loved For

  • Toronto / Ontario

    Farm-to-table

  • Southern Ontario

    Innovative

Review summary

AI-generated from verified diner reviews
Flame and Smith offers "awesome steak and lightning fast service," with a delectable menu featuring dishes like "perfectly prepared" lamb and cod. Guests rave about the "amazing chef's tasting menu" and "fantastic food" from start to finish. The attentive staff contributes to a "wonderful first-time experience," making it a "must-visit" in Prince Edward County.
1,430 Reviews
  1. Simone

    Montreal / Quebec1 review

    2.0

    Dined 1 day ago

    1. Overall 2
    2. Food 2
    3. Service 3
    4. Ambience 2
    We had loved our experience in June 2024, we were a party of 3 and the food was exceptional so we were looking forward going back for a beautiful meal. We started with oysters unfortunately I got 1 that was far from fresh and stopped eating. Our waiter was lovely and was very attentive to our needs. He had asked the sommelier to help us for wine; well what a human experience we had there.. after asking us our budget he came back with a bottle whiteout showing it to us when we asked what we were drinking he responded : Who cares and left, we felt like what is that person is this a joke..? No ice bucket for the wine was given it must have been a cheap $75 white wine bottle we guessed . When we spoke our concern to the waiter he was feeling empathy and spoke we guessed to the manager who told us the sommelier was in fact a snapping turtles tree yung to ease our diner. Our waiter brought us 2 big shrimp compensating for the enraged turtle path in our lives .After 45 minutes our waiter told us the cuisine had unexpectedly forgotten us, wine was getting warmer and finally got our plate lukewarm and too salty. My wife had gotten a free digestive and I finished with a prunelle hoping not to get sick from the oyster. Overall we had an ok meal, a nice waiter the rudest sommelier you can think of, and he was not from Paris.

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  2. emily

    Toronto / Ontario5 reviews

    5.0

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Incredible food and service. Everything is exquisite and in season deliciousness 12/10

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  3. susan VIP

    New York City76 reviews

    4.0

    Dined 5 days ago

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 3
    Had two apps. The burrata and strawberries was excellent. Oysters very good. We then shared the sea bass which was good. Service was excellent. Wished we had a kitchen view but next time we will ask for it. Good place in PEC - recommended.

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  4. Marie-Josee

    Montreal / Quebec1 review

    5.0

    Dined on June 23, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Patrick l’écailler des huîtres au bar est super gentil et il s’est bien occupé de nous. Tout le personnel est comme une grande famille et nous accueille avec plaisir. La nourriture excellente.

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  5. Simon VIP

    Vancouver / British Columbia1 review

    5.0

    Dined on June 23, 2025

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 5
    Awesome steak and lightning fast service! Would definitely come here again.

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  6. Morena

    Ottawa1 review

    5.0

    Dined on June 22, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Food was absolutely delicious! Highly recommend and the drinks were done so well.

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  7. Nathalie

    Montreal / Quebec1 review

    5.0

    Dined on June 21, 2025

    1. Overall 5
    2. Food 4
    3. Service 4
    4. Ambience 4
    Un peu trop bruyant. Sinon tout est parfait Vraiment belle assiette

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  8. Kevin

    Toronto / Ontario3 reviews

    5.0

    Dined on June 20, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We had a wonderful evening, we sat at the bar enjoy great service and oysters prepared by Rodney. Are food was great and so was the entire staff!

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  9. John

    Toronto / Ontario1 review

    5.0

    Dined on June 20, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The rack of lamb and cod were perfectly prepared and presented. We will return when we return to the area.

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  10. Aline

    Toronto / Ontario2 reviews

    5.0

    Dined on June 19, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Fantastic food from the shrimp cocktail and the beet salad to the Tomahawk steak for 2 (so tender) and then the basque cheesecake and lemon meringue pie (to go since we were stuffed!) great to see the restaurant busy on a Thursday night yet service was superb - they catered to our every whim :)

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FAQs

Flame and Smith offers takeout which you can order by calling the restaurant at (613) 393-1006.

Flame and Smith is rated 4.8 stars by 1430 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

  1. Home
  2. Canada
  3. Toronto / Ontario
  4. Southern Ontario
  5. Prince Edward County

Make a reservation

2 people
7:00 PM
Booked 22 times today
Google Map for Flame and Smith

106 Main St, Bloomfield, ON K0K 1G0

Dining areas

Additional information

  • Neighborhood
    Prince Edward County
  • Hours of operation
    Dinner Mon, Thu, Fri 5:00 pm–9:00 pm Sat, Sun 5:00 pm–8:45 pm
  • Price
    CAN$31 to CAN$50
  • Cuisines
    Farm-to-table, Contemporary Canadian, Oyster Bar
  • Dining style
    Casual Dining
  • Dress code
    Casual Dress
  • Parking details
    Parking lot in the back and street parking
  • Payment options
    AMEX, Mastercard, Visa
  • Executive chef
    Hidde Zomer
  • Additional
    Bar/Lounge, Beer, BYO Wine, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Indoor Fireplace, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access, Wine
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