Mina’s Fish House reimagines the Hawaiian fish house theme by combining the seafood bounty direct from pristinely clear Hawaiian waters. James Beard Award-Winning Chef Michael Mina brings the line-to-table philosophy to the restaurant where every dish is “as good as we can make it.” Menu highlights include Kona Cold Lobster & Coconut Bisque, Hawaiian Abalone Spaghetti and a few classic fish dishes from Chef Mina’s repertoire such as his signature Ahi Tuna Tartare reimagined as a contemporary poke, the celebrated Lobster Pot Pie and Phyllo-Crusted fish with crab brandade.
Seafood, American, Hawaiian
Hours of operation
Happy Hour: 3:00pm -5:00pm Late Night Happy Hour: 9:00pm-11:00pm *food until 10, drinks until 11 Dinner: 5:00pm - 10:00pm
Valet parking is complimentary with validation up to three hours.
Special events & promotions
Mina’s Fish House can accommodate your party, large or small and can host special events for either lunch or dinner and is available to reserve in its entirety. Our Event Manager will assist in seamlessly planning your special event.
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Counter Seating, Entertainment, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking, Outdoor dining, Private Room, View, Wine