Mina’s Fish House reimagines the Hawaiian fish house theme by combining the seafood bounty direct from pristinely clear Hawaiian waters. James Beard Award-Winning Chef Michael Mina brings the line-to-table philosophy to the restaurant where every dish is “as good as we can make it.” Based on a traditional fish house where friends and family gather, you’ll find Mina’s impeccable take on Hawaiian traditional banana leaf-wrapped and steamed, laulau-style, on a wood-fired grill and Hawaiian pink salt-baked ocean delicacies).