Firewood features American heirloom cuisine with seasonal menu rotations to incorporate the freshest regional produce. Many dishes will be prepared over open flame using chef-selected wood like cedar, cherry and maple to enhance flavor. Firewood’s custom-made open flame grill boasts five separate cooking stations that guests will be able to see, thanks to an open kitchen design.
Best food and service in Park City hands down! Every time we go Chef Anna is so kind to have our girls back in the kitchen to show them what's going on. I can recommend this place highly enough.
Our favorite spot in Park City. Great food, impeccable service and fabulous ambience!
Food was terrific, especially the duck. Waiter was outstanding
We had very spotty service as there was confusion as to which waiter was handling our table. As well, no one even came to our table for the first 10 min upon being seated. It just seems that this is a communication issue. I do feel the staff, including bus persons, could benefit from additional training. There was a lot of reaching in front of faces. The food was very good however and the restaurant is very nicely done. But, for the price, service should be spot on.
This has become our favorite PC restaurant. Food and staff are outstanding with a true team approach to service. I had the duck which was perfectly prepared. Ambiance is great with a nice display kitchen. Noise level is on the high side.
Great atmosphere but a little loud. Food did not disappoint !
Phil was our waiter again... AWESOME. Greg and Rene are always amazing when we go in. This is one place I never know what I am going to have and I am never disappointed. The atmosphere is great. Food is amazing. Staff is above expectations. We always make it a point to drop into the bar downstairs too..... great place!!
Overpriced. Food is good but the prices are unnecessarily high. Don’t order a cocktail as they’re in the high teens and you only get about half a glass.
I’d look elsewhere.
Great food and great service from Mackenzie.
The meal, ambiance and service were all wonderful. A little pricey but worth it. Made for a memorable evening celebrating my son's graduation.
Server was excellent as was the Halibut. Lively place w good energy.
The food was excellent!! (The brisket and the duck were unreal) I’m only rating the ambience low b/c we were seated near the door and I was FREEZING...probably would have given it 5 stars if we were seated farther inside the restaurant. Would love to dine here again and try all the other food.
Fantastic food and service. Get the smoked trout toast appetizer. The duck was also fantastic!
Took a perspective client here for dinner. Waiter brought a complimentary pre appetizer for everyone. The description was way more substantial than the minuscule item on the plate. It was tasteless. Client took one sip of his cocktail and sent it back. Then ordered a $150 bottle of very average wine. He ordered elk but was served salmon. Then everyone felt compelled to wait until his elk arrived. Waiter of course blamed it on the kitchen.
$550 for 4 ppl not including tip.
Very innovative menu, open kitchen. We enjoyed the jackfruit- artichoke cakes as an app as well as the smoked trout toast. The elk entree was a first for us and very good as was the roasted salmon. Wonderful dining experience!
We had wonderful food and amazing food!!! Would highly recommend.. favorite dinner so far in park city!
We had a great time at Firewood- drinks were good, salads were delicious, and our entrees were all amazing - especially the duck and brisket! There was a bit of a lag between courses, but otherwise the service was good. We’ll be back!
Chef Merko and his entire team are the best - Park City or anyhwere!
I currently have quite a few dietary restrictions, and our waiter Michael was beyond accommodating. He went through each menu item with me and also verified the ingredients and possible modifications with the chef. I had the little gem salad and the brisket; both were delicious. My husband had the lobster chowder and the New York steak and he thoroughly enjoyed both. All the staff was so friendly. We will definitely go back for more delicious food and awesome service.
Our first time to Firewood and we’ll definitely be back. From the craft cocktails to the smoked trout toast, it was all delicious! Our server was prompt and friendly and we enjoyed the ambiance at our table in the downstairs bar area.
Great food but meaningless wine list. I ordered 3 wines in sequence. Each was out of stock. In frustration, after 0/3, I gave up and ordered a beer. Bizarre. It’s as if there was no sommeliar tending to the wines in house. Yet the food was outstanding and deserved wine accompaniment.
We had a great dinner and enjoyed three setting.
Service was good, but waitress a little pretentious in her description. Would visit again
Once again the meal was exceptional and service friendly casual.
Best restaurant experience ever in Park City, where there is a lot of stellar competition.
Started with a drink at Nickel Bar, which has super cool ambiance. Very very nice.
Then in to the main room, which is also just a great space. Excellent service, attention to detail is top notch.
Appetizers and main courses spectacular. Super high-quality ingredients combined with carefully tended wood fire produced spectacular results.
Highly recommended, we will go back as often as possible.
Once again we had a fantastic dinner at Firewood. This is my favorite restaurant in Park City. The food is always delicious and the service great. Can't wait to go back again soon!
Second visit to Firewood. I had forgotten about how loud it is. Dinner was okay, but not worth the price. Of note, the trout toast appetizer was delicious.
Another fantastic dinner at Firewood. Great service, and a delicious meal. Everything that we ordered was great. At Firewood, the attention to detail in the food preparation and presentation is first class.
Our server was very attentive, informative, and pleasant. Duck, NY Steak, Elk and Salmon were all cooked to perfection. Trout and Oxtail raclette were creatively prepared and tasty. Fun space and lively atmosphere. Felt as if we were in NYC!
Great service and good food. A little pricey for what you get, especially compared to equivalent high-end restaurants in Los Angeles, but I guess that's due to the location in Park City.
Our waiter (Bryan) did not give us good service, and at the end he came and demand why we did not give him more tip!!!
Best restaurant in Park City
Excellent staff and food
Other than the brisket being dry & tasting like pot roast.....everything else was great
Very loud great service thoug and the food was incredible. Get the pot roast!
Amazing addition to PC
Amazing food and great service! Everything we had was delicious and several dishes were highly creative and unexpected.
They did not acknowledge our anniversary even though I had confirmed with them prior to our arrival
Made a reservation and arrived on time and was seated right away. Service staff were very attentive and courteous. We ordered the Lobster Chowder to start and it was delicious with a chunks of lobster in a light reddish colored soup, not your typical white chowder. We then split the Elk Tenderloin Steak meal. The meat was perfectly done, juicy and tender, yet lean, as elk meat always is. It came with plenty of vegetables. I had two different glasses of red wine, both recommended by our server and they were very good. Meal also came with warm fresh bread.
This was a great dining experience overall! J-Amat was our server and she was amazing! The food was fantastic, especially our desserts!