Firebox Restaurant

Main

• Seasonally Inspired Soup

  • CupUS$4.50
  • BowlUS$9.00

• Brussel SproutsUS$14.00

  tamari soy caramel, toasted almonds, chili oil

• Seasonal HummusUS$9.00

  kale walnut pesto, grilled flatbread

• Chicken Liver MousseUS$12.00

  pickled vegetables, house made chips

• Cheese PlateUS$20.00

  selection of local, artisanal cheeses, seasonal garnish

• Mixed GreensUS$12.00

  cranberry, fennel, shaved beets, brussels, goat feta, pomegranate vin

• Kale Caesar SaladUS$12.00

  garlic anchovy dressing, croutons, grana & romano

• Firebox SaladUS$20.00

  local greens, apples, grilled chicken, bacon, smoked blue cheese, red quinoa, cider vinaigrette

• P.E.I. MusselsUS$16.00

  peppers, onions, roasted corn, spicy tomato cream

• Grilled Chicken SandwichUS$16.00

  pickled red onion, swiss, ciabatta, arugula, walnut pesto, fries

• Soup & SaladUS$12.00

  cup of our seasonal soup, small salad choice of: farm greens or kale salad

• Falafel BurgerUS$15.00

  lemon tahini, cucumber, tomato, brioche bun, side salad

• RigatoniUS$26.00

  pumpkin cream, parmesan, spinach, rosemary lemon gremolata

• Firebox WingsUS$14.00

  flavor of the week

• Four Mile River BurgerUS$16.00

  shaved red onion, tomato, lettuce, HBC sesame brioche, housecut fries, cheddar

• Steak Frites*US$24.00

  handcut fries, garlic butter, greens

• Black Pearl Salmon*US$32.00

  creamy parsnip, herb roasted barley, baby carrots, sweet honey glaze, walnut sesame crumble

Main Add Ons

• Grilled Chicken*US$6.00

• Black Pearl Salmon*US$12.00

• Sunny Side Egg*US$1.00

Wines by Glass

Sparkling Rose

• Regnier David, Vignerons Cremant de Loire, FranceUS$15.00

Sparkling

• Tullia, Prosecco, Veneto, ItalyUS$9.00

• Lambert de Seyssel, Petit Royal Methode Traditionnelle, Savoy, FranceUS$14.00

White

• Zenato, Pinot Grigio, Veneto, ItalyUS$9.00

• Remeage, White Rhone Blend, Rhone, FranceUS$12.00

• Loosen "DR L", Riesling, Mosel, GermanyUS$10.00

• Rain, Sauvignon Blanc, New ZealandUS$11.00

• Domaine Armand Gaston, Salon Blanc, Loire FranceUS$14.00

• Bodan Roan, Chardonnay, Central Coast, CAUS$10.00

Rosé

• Chateau Pigoudet, Provence, FranceUS$9.00

Red

• Louis Max, Pinot Noir, Languedoc-Roussillon, FranceUS$10.00

• Broadside, Merlot. Paso Robles, California 2016US$10.00

• Finca Abril "Rapsodia", Malbec, Mendoza ArgentinaUS$12.00

• La Rioja Alta, Vina Alberdi Reserva, Rioja, SpainUS$15.00

• Kermit Lynch, Cote du Rhone, FranceUS$11.00

• Trim, Cabernet Sauvignon, CAUS$10.00

• Joey Tensley, Cabernet Sauvignon, Central Coast, CAUS$13.00

• Peterson "Zero Manipulation", Red Blend, CAUS$11.00

Cocktails

• ChamomilionUS$11.00

  chamomile gin, lemon, egg white, grand classico

• Apple SmashUS$13.00

  bourbon, spiced apple shrub, lemon

• Juan BurgundyUS$11.00

  mezcal, scotch, sour, egg white, pinot noir

• Go FigureUS$12.00

  fig vodka, amontillado sherry, dry curacao, absinthe, burlesque bitters, lemon, cava

• Capitol PunchUS$12.00

  aged rum, allspice dram, velvet falernum, pinapple, sassafras bitters, nutmeg

• Drunk in LoveUS$13.00

  nolets gin, giffards grapefruit, luxardo, lemon

• Firebox FeverUS$12.00

  michters bourbon, st. george spiced pear, ginger, lemon

• Ryed onUS$12.00

  rye, orange, grand classico bitter, apricot

• Broad St. ManhattanUS$11.00

  house-infused rye, carapo antica, angostura

• Fall AbidesUS$10.00

  vodka, kahlua, pumpkin, cream, cinnamon

• Forge CityUS$12.00

  Botonist gin, basil, lemon, peach. Proceeds from this cocktail support the job training programs offered by Forge City Works at their Kitchen cafes