Firebox Restaurant

Main

• Seasonally Inspired Soup

  • Cup$4.50
  • Bowl$9.00

• Brussel Sprouts$14.00

  tamari soy caramel, toasted almonds, chili oil

• Seasonal Hummus$9.00

  kale walnut pesto, grilled flatbread

• Chicken Liver Mousse$12.00

  pickled vegetables, house made chips

• Cheese Plate$20.00

  selection of local, artisanal cheeses, seasonal garnish

• Mixed Greens$12.00

  cranberry, fennel, shaved beets, brussels, goat feta, pomegranate vin

• Kale Caesar Salad$12.00

  garlic anchovy dressing, croutons, grana & romano

• Firebox Salad$20.00

  local greens, apples, grilled chicken, bacon, smoked blue cheese, red quinoa, cider vinaigrette

• P.E.I. Mussels$16.00

  peppers, onions, roasted corn, spicy tomato cream

• Grilled Chicken Sandwich$16.00

  pickled red onion, swiss, ciabatta, arugula, walnut pesto, fries

• Soup & Salad$12.00

  cup of our seasonal soup, small salad choice of: farm greens or kale salad

• Falafel Burger$15.00

  lemon tahini, cucumber, tomato, brioche bun, side salad

• Rigatoni$26.00

  pumpkin cream, parmesan, spinach, rosemary lemon gremolata

• Firebox Wings$14.00

  flavor of the week

• Four Mile River Burger$16.00

  shaved red onion, tomato, lettuce, HBC sesame brioche, housecut fries, cheddar

• Steak Frites*$24.00

  handcut fries, garlic butter, greens

• Black Pearl Salmon*$32.00

  creamy parsnip, herb roasted barley, baby carrots, sweet honey glaze, walnut sesame crumble

Main Add Ons

• Grilled Chicken*$6.00

• Black Pearl Salmon*$12.00

• Sunny Side Egg*$1.00

Wines by Glass

Sparkling Rose

• Regnier David, Vignerons Cremant de Loire, France$15.00

Sparkling

• Tullia, Prosecco, Veneto, Italy$9.00

• Lambert de Seyssel, Petit Royal Methode Traditionnelle, Savoy, France$14.00

White

• Zenato, Pinot Grigio, Veneto, Italy$9.00

• Remeage, White Rhone Blend, Rhone, France$12.00

• Loosen "DR L", Riesling, Mosel, Germany$10.00

• Rain, Sauvignon Blanc, New Zealand$11.00

• Domaine Armand Gaston, Salon Blanc, Loire France$14.00

• Bodan Roan, Chardonnay, Central Coast, CA$10.00

Rosé

• Chateau Pigoudet, Provence, France$9.00

Red

• Louis Max, Pinot Noir, Languedoc-Roussillon, France$10.00

• Broadside, Merlot. Paso Robles, California 2016$10.00

• Finca Abril "Rapsodia", Malbec, Mendoza Argentina$12.00

• La Rioja Alta, Vina Alberdi Reserva, Rioja, Spain$15.00

• Kermit Lynch, Cote du Rhone, France$11.00

• Trim, Cabernet Sauvignon, CA$10.00

• Joey Tensley, Cabernet Sauvignon, Central Coast, CA$13.00

• Peterson "Zero Manipulation", Red Blend, CA$11.00

Cocktails

• Chamomilion$11.00

  chamomile gin, lemon, egg white, grand classico

• Apple Smash$13.00

  bourbon, spiced apple shrub, lemon

• Juan Burgundy$11.00

  mezcal, scotch, sour, egg white, pinot noir

• Go Figure$12.00

  fig vodka, amontillado sherry, dry curacao, absinthe, burlesque bitters, lemon, cava

• Capitol Punch$12.00

  aged rum, allspice dram, velvet falernum, pinapple, sassafras bitters, nutmeg

• Drunk in Love$13.00

  nolets gin, giffards grapefruit, luxardo, lemon

• Firebox Fever$12.00

  michters bourbon, st. george spiced pear, ginger, lemon

• Ryed on$12.00

  rye, orange, grand classico bitter, apricot

• Broad St. Manhattan$11.00

  house-infused rye, carapo antica, angostura

• Fall Abides$10.00

  vodka, kahlua, pumpkin, cream, cinnamon

• Forge City$12.00

  Botonist gin, basil, lemon, peach. Proceeds from this cocktail support the job training programs offered by Forge City Works at their Kitchen cafes