Firebirds Wood Fired Grill - Richmond - Short Pump

4.3
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689 Reviews
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$30 and under
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American
Firebirds Wood Fired Grill is located in Short Pump Town Center across from Dick's Sporting Goods. We offer authentic wood-fired steaks, seafood, specialty cocktails and select wines. Join us for Happy Hour Monday - Friday from 4-7PM at the FIREBAR® or on the patio. We offer top-notch service and upscale dining at a modest price.

Support Firebirds Wood Fired Grill - Richmond - Short Pump during COVID-19

What 689 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.3based on recent ratings
4.2
food
4.3
service
4.3
ambience
4.0
value
Noise · Moderate
86% of people would recommend it to a friend
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JW
JoyceW
Richmond
1 review
Dined 2 days ago
Overall5food5service5ambience5

Firebirds did an excellent job of making us feel safe during the COVD-19 pandemic. In fact I recommend this to our friends.

T
vipTnag86
New York Area
15 reviews
Dined 5 days ago
Overall5food5service5ambience5

Anniversary. We were offered a free dessert for the occasions. Outdoor seating was great

l
luvgoodfood
Richmond
1 review
Dined 5 days ago
Overall5food5service5ambience5

We had a great lunch on the patio...all 3 lunches and drinks were prepared perfectly. I had the grilled salmon and my daughter had the chicken salad and both proteins were cooked perfectly. The service was great as well. Highly recommend!

KM
KevinM
Richmond
2 reviews
Dined 5 days ago
Overall5food5service5ambience5

The food was excellent as usual and the waitress ( Kayla ) was exceptional!!!

KG
KellyG
Richmond
1 review
Dined 6 days ago
Overall2food2service3ambience3

Overpriced not well cooked food. Service was slow with only 4 tables. It was not somewhere I will go back to. Host was not knowledgeable about ANYTHING relating to seating.

OT
OpenTable Diner
1 review
Dined 6 days ago
Overall5food5service5ambience5

Wonderful to be outside and eat with my family.

M
Maddie
1 review
Dined on May 21, 2020
Overall5food5service5ambience5

Colorado chicken salad is the best! I get it with their balsamic dressing.

OT
OpenTable Diner
1 review
Dined on May 19, 2020
Overall5food3service5ambience5

Susie was amazing! She made our experience great. We were not completely satisfied with our steaks, but overall we had a great time.

DM
DeborahM
1 review
Dined on May 19, 2020
Overall5food4service5ambience4

After cooking every meal during the quarantine it was a pleasure to dine out. There was outside seating only and the weather was chilly and wet, but there were heaters on the patio. The menu was disposable, the server excellent and the food delicious. I like Firebirds as a rule, after a pandemic it was fabulous. Thank you for opening.

TH
TeresaH
1 review
Dined on May 17, 2020
Overall3food2service5ambience5

Menu was cut in half not everything was available everything was more expensive and the meat was very tough and I got filet

CF
ConstanceF
1 review
Dined on May 16, 2020
Overall5food5service5ambience4

This was my first time eating at this establishment. The food, service and the way they were following the CDC guideline made me feel comfortable to have an anniversary dinner there with my husband. Thank you looking out for your customers

OT
vipOpenTable Diner
Richmond
21 reviews
Dined on May 16, 2020
Overall5food5service5ambience5

Did a great job with the pandemic restrictions and still made it a pleasant experience. Reservations required, patio dining with plenty of space, staff in masks and payment by phone app. Food was as good as always, served hot and nicely spaced be ween courses. Staff upbeat and friendly, checked with us often. Definitely going again.

GS
GailS
Richmond
1 review
Dined on May 16, 2020
Overall5food5service5ambience4

Was wonderful to enjoy lunch out after several months. Food was delicious and server was attentive. Felt perfectly safe and very welcomed. Thank you for opening!!

G
Grof
Washington DC
3 reviews
Dined on May 15, 2020
Overall5food5service5ambience5

First night back in a restaurant and it was great!

d
vipdharvey
Richmond
81 reviews
Dined on March 13, 2020
Overall5food5service5ambience4

Great food and service at this location! Rebecca took great care of us. Other staff members were continuously wiping down surfaces in response to COVID-19. Very refreshing to see! As always, the wings, ranch rings and sliders were excellent!

TP
TeniseP
Richmond
1 review
Dined on March 10, 2020
Overall3food2service5ambience4

Food was ok this time not how it normally is. Very pricey! Bill was $115 plus a tip.

CM
ChristineM
Richmond
1 review
Dined on March 9, 2020
Overall5food4service5ambience4

We came specifically because our friend wanted prime rib for his birthday & Firebirds did not disappoint! All of the food we ordered - from the appetizers to the desserts - was delicious. My only complaint was that my filet kabobs were slightly overcooked.

We received outstanding service from Rebecca. She was one of the highlights of our meal!

We will definitely be back!

CE
ChadE
1 review
Dined on March 9, 2020
Overall5food5service5ambience5

The food was outstanding. The waiter was GREAT! Hire as many people like the waiter. Can’t speak highly enough of him.

LC
LisaC
Seattle
1 review
Dined on March 7, 2020
Overall5food5service5ambience5

Food was awesome and our server Shawn was one of the best!

OT
vipOpenTable Diner
Richmond
8 reviews
Dined on March 7, 2020
Overall1food2service2ambience3

We have been to their other location and everything was 10 times better than our experience tonight

OT
OpenTable Diner
Richmond
2 reviews
Dined on March 6, 2020
Overall3food3service5ambience4

Our server was great. My entree salad was not great—I could have gotten something equivalent or fresher at a fast food restaurant. My husbands steak was cooked as ordered but to quote him “was not a $30 steak.”

VW
VashonW
Richmond
1 review
Dined on March 1, 2020
Overall3food4service2ambience3

It was my moms birthday and they didnt even give her a dessert

T
Taboo
1 review
Dined on February 29, 2020
Overall5food5service5ambience5

The service and food was everything!!!Our waitress Bria was phenomenal!!!

DL
DarellL
Washington DC
1 review
Dined on February 25, 2020
Overall5food5service5ambience5

Three couples and we all agreed food and service were outstanding. We plan on returning very soon. Thanks

RI
RICmc
Richmond
1 review
Dined on February 22, 2020
Overall3food2service5ambience4

Service was outstanding, the food was not. The chicken with pineapple entree, as well as the side of mixed veggies, were overcooked, poorly seasoned (bland),and poorly presented on the plate. The vegetables were tiny pieces of mushy broccoli and squash with a predominance of huge chunks of red pepper. There was a generous amount of chicken but it was not tasty, was dry, and served with about a teaspoon of watery thin sauce. Great front of house experience (our waiter and addition staff were awesome) but the kitchen was disappointing.

WB
WarrenB
1 review
Dined on February 22, 2020
Overall3food3service5ambience5

We were sick on Valentine's Day so we went out a week later. My wife got the ribeye and asked for it to be cooked med well. It was well done. No pink in the middle at all. She was so hungry she didn't send it back. She is also not the type to complain. Our appetizer, sides and our dessert and drinks were delicious. Our server was great.

OT
OpenTable Diner
Richmond
3 reviews
Dined on February 21, 2020
Overall4food4service5ambience5

This was our second time at Firebirds. The first time was lunch and it was amazing but this time the steak was a little dry, not much marinating seem to have happened. I think I’ve had a better steak at Cracker Barrel. Service and ambience were great but cannot rate the food or the value more than a three star because of the steak.

KR
KevinR
1 review
Dined on February 21, 2020
Overall5food5service5ambience5

It was great service from the time we walked in until the time we left. The food was cooked perfectly. I have the salmon and my wife had the rib eye steak. We will be back very soon.

LP
LindaP
Richmond
1 review
Dined on February 15, 2020
Overall5food5service4ambience4

Good food & good service. Prices are a little high. My husband and I only visit 1-2 times a year, on special occasions.

CP
ClaudeP
Washington DC
2 reviews
Dined on February 15, 2020
Overall4food3service5ambience5

The service was very good but one entree had to be sent back because it was cold and they forgot to add the chicken to my pasta - I didn’t say anything about the missing chicken at that point. I figured the kitchen was just busy and maybe they were having a bad day.

SG
SueG
New Orleans
2 reviews
Dined on February 15, 2020
Overall5food5service5ambience3

Excellent food and service—tables are close together and restaurant popular and noisy—overall good value —will definitely go again!

OT
OpenTable Diner
Richmond
1 review
Dined on February 15, 2020
Overall5food5service5ambience5

Made reservations through OpenTable which was a very simple and efficient. checked in at a reservation time waited less than 5 minutes for our table, greater was very friendly.
Food was prepared to order with no issues very good flavor. Wait staff was super effective and efficient without bothering.

KM
KimM
1 review
Dined on February 15, 2020
Overall3food5service5ambience5

I really enjoyed our time with my husband and son. The only downfall was that they had ran out of multiple wines that i had ordered. the only reason why we came there was because they carry a certain wine and they had ran out.

CJ
CandJ
1 review
Dined on February 15, 2020
Overall5food4service5ambience5

Our server Bradley provided superb service. A food item was not cooked corrextly and he took Initiative and corrected the issue pronto. We never felt neglected. Great service, great atmosphere, good food!

SL
ShannonL
Richmond
1 review
Dined on February 15, 2020
Overall5food5service5ambience5

Went for dinner with my sister and daughter after the ballet. Enjoyed a good dinner and the blackberry mojo was delicious!!

D
Dani
1 review
Dined on February 14, 2020
Overall5food5service5ambience4

First time I ever went, and it won't be last. Great food and service. Thanks for the professionalism on what was probably one of the busiest night of the year for you all.

OT
OpenTable Diner
Richmond
2 reviews
Dined on February 14, 2020
Overall5food4service5ambience5

Valentine gathering** Thankful for the ease to make a reservation using OpenTable. Arrived a few minutes early and did not have to wait long. The place was packed because of the holiday. Staff was awesome and very attentive. They were definitely prepared for the crowd!! There was a great variety for dinner options and there was also a “ couples special” Until next time...

H
vipHarley
Washington DC
31 reviews
Dined on February 14, 2020
Overall3food3service3ambience3

Granted we know it was valentines day and very busy but that had to be the smallest 14 ounce ribeye I’ve ever seen. Kept waiting for the waiter to come back and check on us but I went ahead and had the steak which was cooked as I wanted. Timing seem to be off with our table and others were people were eating their appetizers and their entrées showed up. Waiters took the entrées back but makes you wonder how long it’s set under a heat lamp. In short not a wonderful experience for Valentines and likely will not return.

SL
SteveL
Richmond
2 reviews
Dined on February 14, 2020
Overall4food4service4ambience4

Very good food reasonably priced staff was attentive to our needs

TA
TANICIAS
1 review
Dined on February 14, 2020
Overall5food5service5ambience5

Food was great service was excellent very family friendly

FAQs

Firebirds Wood Fired Grill - Richmond - Short Pump does offer delivery in partnership with Postmates and Uber Eats. Firebirds Wood Fired Grill - Richmond - Short Pump also offers takeout which you can order by calling the restaurant at (804) 364-9744.

Firebirds Wood Fired Grill - Richmond - Short Pump is rated 4.3 stars by 689 OpenTable diners.

Firebirds Wood Fired Grill - Richmond - Short Pump does offer gift cards which you can purchase here https://firebirdsrestaurants.com/gift-cards/.

You can book this restaurant by choosing the date, time and party size.

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