Firebirds– Winston Salem offers American-style steaks and specialty cocktails. Kevin Mathay, the chef, prepares authentic American steaks on Italian fire-grills. It has an indoor dining room with fine-dine seating area. The restaurant offers semi-formal ambiance. It has an outdoor seating area/patio with separate wine bar. The Firebirds bar serves bar bites, seafood cuisines and a variety of specially selected wines.
The restaurant offers health and nutrition menu as well as a gluten-free menu. Jalapeno deviled eggs are served with horseradish and candied bacon. The BLT salad is prepared with applewood-smoked bacon, roasted garlic ranch dressing and tomatoes. The restaurant has signature recipes including smokehouse steak, smokehouse burger and smokehouse chicken. Aged rib-eye is prepared in authentic traditional way with thick rib-eye patty. The Firebirds bar serves a variety of beers, wines and signature beer cocktails.