FIRE’s A La Carte Menu
Fish & Shellfish
Oysters 1/2 DozEUR 18.00
David Keane's Connemara rock oysters, mignonette, lemon, Tabasco
Potted Crab & CrayfishEUR 17.00
Irish brown crab, smoked gubbeen butter, crayfish, fennel & citrus salad, sourdough croutes
Wood-Fired Tiger Prawns*EUR 17.50
Chorizo & crayfish stuffed, garlic butter roast
Cured SalmonEUR 15.00
Dingle gin cured salmon, yuzu dressing, chive crème fraîche, pickled cucumber, air-dried fennel, nasturtium leaves
Soups & Salads
FIRE French Onion SoupEUR 15.50
Garlic croutons, grilled Gruyère cheese
Watercress & Wild Garlic Soup (V)EUR 11.00
Wexford potatoes, leeks, watercress, wild garlic pesto, cress
Quinoa Salad (VG)EUR 14.50
Baby leaves, coriander, corn, black bean, avocado, chilli, orange & lime dressing
Ardsallagh Goats CheeseEUR 15.00
Goats cheese mousse, pickled beets, candied pecans, black olive powder
Chicken Caesar SaladEUR 15.00
Chargrilled Cajun chicken breast. Baby gem leaves, giant croutons, roast pine nuts, parmesan
Meat
Roast Bone MarrowEUR 16.50
Sourdough toast, citrus segments, radish
Beef CarpaccioEUR 18.50
Irish Hereford Prime fillet, crisp shallots, parmesan, truffle oil
Spiced Irish Lamb SkewersEUR 17.50
Chargrilled lamb fillet, miso and mirin mayo
Main Courses
Award-Winning Irish Beef
At FIRE we pride ourselves in sourcing only the best grass-fed Irish beef. We seek out the most succulent, tender steaks available on the global market. That is why we use Irish Hereford Prime and Hannan Meats to ensure every cut of beef is of the highest quality, low in saturated fat, high in vitamins and minerals, and always tender.
IRISH HEREFORD PRIME AGED & MARINATED WITH GARLIC, THYME
These steaks are packed full of juicy flavour, aged for 21 days under vacuum before been given a final touch with FIRE’s now signature marinade of Irish Atlantic Sea Salt, fresh garlic and aromatic thyme.
HANNAN’S DRY AGED IRISH BEEF
Aged in Himalayan salt chambers over a period of 28–45 days, concentrating the flavour of the meat, sealing in the natural juices, and producing a totally unique, sweet, flavoursome and multi-award winning beef.
Irish Hereford Prime Aged under Vacuum & Marinated
With Garlic, Thyme. Sauce choice - Peppered cream, Béarnaise, roast gravy or Gubbeen butter; Fries choice - Sweet potato, skinny or Pont Neuf chips or Salad choice - Micro cress & baby leaf or baby Caesar
Fillet, Prime Centre CutEUR 49.50
6oz / 170g
Sirloin, Prime Centre CutEUR 39.50
8oz / 227g
Rib-EyeEUR 45.00
10 oz / 284g
Hannan Meat's Dry Aged Irish Beef
Sauce choice - Peppered cream, Béarnaise, roast gravy or Gubbeen butter; Fries choice - Sweet potato, skinny or Pont Neuf chips or Salad choice - Micro cress & baby leaf or baby Caesar
Fillet, Prime Centre Cut*EUR 59.50
8oz / 227g
Sirloin, Prime Centre CutEUR 42.00
9oz / 255g
Rib-EyeEUR 54.00
12oz / 340g
T-BoneEUR 68.00
16oz / 450g
Sharing Boards for 2
Accompanied by, Peppercorn brandy cream, Dijon & Béarnaise Micro cress & baby leaf, Caesar salad or Greek salad, Ballymakenny potatoes, skinny or Pont Neuf chips
Porterhouse*EUR 125.00
35oz/1kg, Dry Aged, also known as a New York Strip. Two distinctively different cuts in one: fillet & sirloin on the bone, the King of Steaks, exclusive to FIRE
Côte de BoeufEUR 115.00
35oz/1 kg Dry Aged Bone in Rib
Enhance any Steak
Surf & TurfEUR 8.50
Chorizo & crayfish stuffed, garlic butter roast
Bone MarrowEUR 7.50
FIRE oven roast marrow canoe
Meat
LambEUR 39.00
Salt-aged lamb cutlets, loin & kidney, broad beans, dauphinoise potatoes, grain mustard cream
Free Range ChickenEUR 33.00
Pan roast breast, honey thigh, roast chicken butter, rainbow carrots, creamed potato
PorkEUR 33.00
Slow cooked pork neck fillet, crisp shallot mash, squash puree, cinnamon jus
Seafood
Sea BreamEUR 35.00
Grilled fillet of bream, scallions, cherry vine tomatoes, sauce vierge, sugar snap side salad
MonkfishEUR 38.00
Spring onions mash, samphire & mussels, chorizo sauce
ScallopsEUR 38.00
Seared scallops, fennel & apple fried pink fir potatoes, dressed razor clam, chowder sauce
Wood-Fired Tiger Prawns*EUR 38.00
Chorizo & crayfish stuffed, garlic butter roast, baby leaf salad or fries
Vegetarian Dishes
GnocchiEUR 27.50
Parsnip puree, sprout & chestnut fricassee, romanesco broccoli, beetroot gel
Spinach & Ricotta TortelliniEUR 27.50
Heirloom cherry tomato confit, Italian cheese cream, rocket, crisp fried sage
Side Orders
€7.00
Chestnut Mushroom Bourguignon
Pearl onions, smoked bacon lardons
Poached Eggs
Soft poached hen eggs, watercress, pancetta, grain mustard cream
Cauliflower Gratin
Italian cheese crumble, wood fired gratin
Creamed Potatoes
Wexford potatoes, Irish butter and cream
Sugar Snap Peas
Crushed hazelnut butter
Creamed Baby Spinach
Baby leaf spinach, nutmeg & garlic cream
Fries
Sweet potato, skinny, or Pont Neuf
Side Salad
Baby leaf, micro cress or Sun blush tomato, balsamic or Baby Caesar salad
Dessert Menu
Apple TartletEUR 12.50
Caramelized apple, puff pastry, butterscotch, salt butter caramel ice cream
Strawberries
Macerated North County Dublin strawberries, Strawberry meringues & gelée, vanilla Mascarpone.
Chocolate Framboise
Chocolate Genoise sponge, raspberries, chocolate mousse, Glenisk clotted cream.
Iced Praline ParfaitEUR 12.50
Gingerbread biscuit, cherry gel, crushed caramel
Lemon TartEUR 12.50
Meringue, lemon curd, raspberry, cassis sorbet
White Chocolate & Raspberry CheesecakeEUR 12.50
Butter graham cracker base
County Wexford Ice Creams & Sorbets VEUR 11.50
A selection of flavours, brandy snap basket, raspberry coulis
Irish Cheeseboard Selection
€16.50. With Irish black apple butter, cranberry & hazelnut crackers.
Velvet Cloud Cloonbook
A hard cow’s milk cheese with a similar texture to parmesan. Co. Mayo.
Ballylisk Smoked Triple Cream Bri
Lightly smoked in beechwood from a Friesian herd. Co Armagh.
Farmview Kearney Blue
Salty, strong blue cheese aged to 8 weeks. Co. Down
Boyne Valley Rathkenny
Manchego style, 6 month matured. Co Meath.
