Fire & Smoke

Name: Fire & Smoke
Address: 411 79th Ave N, Myrtle Beach, SC, United States, 29572
Telephone: (843) 449-0085
Price range: $50 and over
Rating: 4.5

4.5 (705)

$50 and over

Steak

411 79th Ave N, Myrtle Beach, SC 29572

Make a reservation

2 people

Jun 14, 2025

7:00 PM

Booked 4 times today

About this restaurant

Good for special occasions
Great for creative cocktails
Neighborhood gem

Welcome to Fire & Smoke.
We are a chef driven restaurant with emphasis on fresh local, sustainable products. Our philosophy is simple. We use the best ingredients obtainable to produce the best tasting food possible. We proudly feature Brasstown PRIME beef and the freshest seafood available. We feature a wood fired grill and extensive wine list. Whatever the occasion, from a quiet weeknight dinner to a special private event, let us handle every detail. We will do the work. You sit back and enjoy.

Additional information

Dining style
Casual Elegant
Price
$50 and over
Cuisines
Steak, French American, Seafood
Hours of operation
Dinner Tue–Thu 5:00 pm–8:30 pm Fri, Sat 5:00 pm–9:00 pm
Phone number
(843) 449-0085
Website
http://fireandsmokemb.com/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Resort Casual
Executive chef
Chef Tyler Rice

Location
411 79th Ave N, Myrtle Beach, SC 29572
Neighborhood
Myrtle Beach
Parking details
Public Lot
Additional
Banquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Entertainment, Full Bar, Gluten-free Options, Indoor Fireplace, Non-Smoking, Wheelchair Access, Wine

Popular dishes

What 705 people are saying

Fire & Smoke reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.5

4.5 based on recent ratings

4.7Food
4.5Service
4.4Ambience
4.1Value

Noise • Moderate

Loved For

Myrtle Beach
Good for special occasions

Review summary

AI-generated from verified diner reviews

Fire & Smoke offers a "hidden gem" experience with exquisite cuisine, highlighted by dishes like "elk chops," "pork belly," and "wild boar meatloaf." The restaurant is praised for "attentive service" and a "creatively crafted menu." While some menu items may be unavailable, patrons appreciate the "excellent food" and "memorable dining experiences."

705 Reviews

T
Teresa VIP
South Carolina65 reviews
5.0
Dined 3 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Delicious with beautiful presentation for food and beverages! Lee kept us happy with prompt anticipatory service and we were delighted with the new watermelon salad, beau soleil raw oysters, oysters Rockefeller, tuna tartare, lobster escargot and elk chops!
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T
Tim VIP
San Francisco Bay Area19 reviews
5.0
Dined 4 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
WOW !!!!! Every time we are in town Fire & Smoke is always a great great place to. Tim
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B
Brian
South Carolina3 reviews
4.0
Dined 7 days ago
1. Overall 4
2. Food 5
3. Service 5
4. Ambience 3
Excellent menu. Having sports on a big screen tv is great if you are at a sports bar but not so great at a fine steak house. Takes away from an otherwise excellent restaurant.
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C
Christian
Baltimore / Maryland1 review
5.0
Dined on June 6, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
My wife had the daily special, red snapper, and a martini while I had a Smoked Old Fashion and Elk Chops. All were excellent!
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T
Tony VIP
Cleveland / Akron / Canton2 reviews
5.0
Dined on May 24, 2025
1. Overall 5
2. Food 5
3. Service 4
4. Ambience 4
Awesome as always only issue is they were out of several items in the menu…..and of course, they were items we wanted…
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P
Pamela
Greensboro / Winston Salem / Highpoint6 reviews
4.0
Dined on May 23, 2025
1. Overall 4
2. Food 5
3. Service 3
4. Ambience 3
When you've had a nice dinner and the bill is $300 for 2 people, before tip, you wouldn't think you'd be charged for additional bread. We also shared that we were celebrating our anniversary...crickets!
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j
joe
South Carolina1 review
2.0
Dined on May 23, 2025
1. Overall 2
2. Food 3
3. Service 2
4. Ambience 1
It was our anniversary. There are only 3 or 4 “better” establishments we visit on special occasions and Fire & Smoke has been a consideration for most of them. We made a reservation more than a week ago with a request for a booth and a notification that we were celebrating our anniversary. We had a 6:00 reservation and were running early for a change and new from experience that 30 mins early for a 6:00 would not be a problem of am holiday Friday night. I was right. There were only 4 or 5 tables seated and Adam took us to our table. We passed 3 open booths on our way. It was at the very back of the restaurant, Almost behind the bar right at the entrance to the kitchen. I probably should have asked for a different table. I soon regretted not taking action. It was so dark in that corner I had to use the small flashlight I usually had with me. I was glad I had it. The entree I wanted was “ not available” so I ordered Shrimp,& grits as one of my standby by selections it was as I expected. My wife ordered the fresh fish special. The restaurant was getting a little busier and a lot noisier. There was a constant stream of service help in and out of the kitchen and getting service from the bar walking past our table. It was quite distracting. Our wait for our entrees continued to grow to close to an hour. It was past 6:30 when we got our meal yet there was never an explanation until Adam brought our entrees. The restaurant was about half-seated by that time. All in all we were very disappointed in virtually every area of our experience. Service was slow and inattentive, we were seated at the worst table in the house, our food took forever, and it was not worth the wait. We split a salad, split dessert and each had a seafood entree. We shared a bottle of San Pelligrino water as our only beverage. Yet our bill before gratuity was $150. The decor has become tired and the menu hasn’t been updated since the first time we were there 10 years ago. we are done!
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G
Greg
Columbus11 reviews
5.0
Dined on May 17, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Excellent food - all courses - and great service (Leigh)! We can’t wait to dine there again and sample more of their delicious offerings!
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M
Molly
Hawaii1 review
5.0
Dined on May 15, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Wild Boar Meatloaf and Pork Belly are outstanding! We had a homemade pound cake for dessert that would melt in your mouth. Worth every penny!
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C
Charles
South Carolina1 review
5.0
Dined on May 10, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Enjoyed an excellent night of great food & service
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FAQs

Fire & Smoke is rated 4.5 stars by 705 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Jun 14, 2025

7:00 PM

Booked 4 times today

411 79th Ave N, Myrtle Beach, SC 29572

Additional information

Neighborhood
Myrtle Beach
Hours of operation
Dinner Tue–Thu 5:00 pm–8:30 pm Fri, Sat 5:00 pm–9:00 pm
Price
$50 and over
Cuisines
Steak, French American, Seafood
Dining style
Casual Elegant
Dress code
Resort Casual
Parking details
Public Lot
Payment options
AMEX, Discover, Mastercard, Visa
Executive chef
Chef Tyler Rice
Additional
Banquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Entertainment, Full Bar, Gluten-free Options, Indoor Fireplace, Non-Smoking, Wheelchair Access, Wine

Website
http://fireandsmokemb.com/
Phone number
(843) 449-0085

Fire & Smoke

Make a reservation

About this restaurant

Additional information

Popular dishes

Pork Belly

Filet Mignon

Mountain River Elk Chops

Menu

What 705 people are saying

Overall ratings and reviews

Loved For

Review summary

FAQs

How is Fire & Smoke restaurant rated?

Is Fire & Smoke currently accepting reservations?

Make a reservation

Additional information