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Finch & Fork, Santa Barbara, CA

Finch & Fork

4,5 (1808)
31 bis 50 USD
Amerikanisch
31 West Carrillo Street, Santa Barbara, CA 93101

Tisch reservieren

2 Personen
19:00
Heute 28 Mal reserviert
Experiences verfügbar.

Über dieses Restaurant

  • Für Geschäftsessen
  • Nachbarschafts-Restaurant
  • Besondere Anlässe
Die moderne amerikanische Bar mit Grill Finch & Fork erwartet Sie in zentraler Lage an der Kreuzung der Straßen Carrillo und Chapala im Herzen von Santa Barbaras lebendiger Innenstadt. Küchenchef James Siao ist inspiriert von den aufregenden Zutaten aus der Region, die er von Bauern und Viehzüchtern bezieht. Daraus zaubert er von den Zutaten dominierte, köstliche Gerichte, die auf Platten zum Teilen oder in größeren Portionen serviert werden, die Leib und Seele zusammenhalten. Die idealen Begleiter für seine Küche sind Weine aus handwerklicher Produktion, Craft-Cocktails und großartige Biere. Lassen Sie sich in der entspannten Atmosphäre der Bar, der Lounge oder des Speisesaals verwöhnen.

Restaurantbereiche

Zusätzliche Informationen

  • Restaurantart
    Zwanglos elegantes Restaurant
  • Preisklasse
    31 bis 50 USD
  • Küchen
    Amerikanisch, Kalifornisch, Moderne amerikanische Küche
  • Öffnungszeiten
    Brunch Sa., So. 7:00 Uhr–14:00 Uhr Frühstück Mo.–Fr. 7:00 Uhr–11:00 Uhr Mittagessen Mo.–Fr. 11:00 Uhr–14:00 Uhr Happy Hour Täglich 16:00 Uhr–17:00 Uhr Abendessen Täglich 17:00 Uhr–21:00 Uhr
  • Telefonnummer
  • Zahlungsmethoden
    American Express, Diners Club, Discover, Mastercard, Visa
  • Dress code
    Lässig-elegante Kleidung
  • Catering
    Finch & Fork showcases the bounty of Santa Barbara County, and the effortless, relaxed elegance of the West Coast. Our inspired culinary team infuses seasonal local ingredients from local farms and fisheries with simply mouthwatering California cuisine. We offer a variety of menu options to choose from for any occasion.
  • Räume für private Veranstaltungen
    We have many venue options for your next event - from our beautiful rooftop views to intimate dining spaces, and private meeting rooms. Contact us at info@finchandforkrestaurant.com for more information.
  • Kontakt für private Veranstaltungen
    Christine Tran: (805) 879-9100
  • Gebiet
    Santa Barbara
  • Querstraße
    Chapala
  • Parking details
    Valet/Public Parking Lot<br />Services offered at main entrance of the hotel. Additional parking available in the adjacent city parking lot.
  • Public transit
    Main Bus Terminal
  • Weitere Details
    Bankett, Bar/Lounge, Bier, Cocktails, Eigenen Wein mitbringen (BYO), Glutenfreie Optionen, Happy Hour, Komplette Bar, Korkengeld, Nebenräume, Nichtraucher, Rollstuhl-Zugang, Vegan, Wein, Wochenendbrunch, zum Mitnehmen

Experiences

  • Restaurant Week Dinner

    75,00 $ pro Person

    25. Apr. 2025 - 4. Mai 2025
    Celebrate Santa Barbara Restaurant Week with a special 3-course menu at Finch & Fork. Dinner $75 per person - First Course (select one) Smoked Tomato Veloute Black Garlic Caesar F&F Deviled Eggs Second Course (select one) Brandt Beef New York Prime Steak Market Catch of the Day Beluga Lentils Third Course (select one) Chocolate Pot de Creme Churros
    Restaurant Week Dinner Foto
  • Restaurant Week Lunch

    45,00 $ pro Person

    25. Apr. 2025 - 4. Mai 2025
    Celebrate Santa Barbara Restaurant Week with a special 3-course menu at Finch & Fork. Lunch $45 per person - First Course (select one) F&F Deviled Eggs Farmers Market Salad House Focaccia Bread Second Course (select one) Poblano Burger Smashed Avocado Toast Mussels & Frites Third Course (select one) Chocolate Pot de Creme Churros
    Restaurant Week Lunch Foto
  • Tex-Mex Brunch Pop Up

    Nur 4. Mai 2025
    Kick off your Cinco de Mayo celebrations at Finch & Fork at our special Tex-Mex Brunch Pop Up on Sunday, May 4th. Grab a drink from the michelada and bloody mary/maria cart. Indulge is some southern flavors from Chef John's Texas culinary adventures. Enjoy these a la carte menu items from 11AM-2PM. Chilaquiles Tortillas | Chorizo | Pico | Queso Fresco | Crema | Two Eggs Over Easy Migas Scrambled Eggs | Pico | Cheddar | Avocado | Aji Amarillo | Flour Tortillas Barbacoa Street Tacos Shredded Beef | Pickled Red Onion | Cilantro | Queso Fresco | Escabeche Relish Pozole Rojo Pork | Hominy | Cabbage | Radish | Crema Tres Leches French Toast Crème Anglaise | Chantilly | Strawberries {Join us on Monday, May 5th for Tacos + Tequila on the Canary rooftop. Tickets available through Eventbrite.}
    Tex-Mex Brunch Pop Up Foto

Privatveranstaltungen

Was 1.808 Gäste sagen

Bewertungen für Finch & Fork von Gästen, die dieses Restaurant besucht haben. Basierend auf den neusten Bewertungen.

Bewertungen insgesamt

Bewertungen können nur von Gästen gemacht werden, die in diesem Restaurant gegessen haben.

4.5
4,5 basierend auf den neuesten Bewertungen
  • 4,5Essen
  • 4,4Service
  • 4,4Ambiente
  • 4,1Preis-Leistung

LärmGemäßigt

Besonders beliebt

  • Kalifornien, Central Coast

    Amerikanisch

  • Santa Barbara

    Ideal zum Brunchen

  • Santa Barbara

    Kinderfreundlich

  • Santa Barbara

    Innovativ

  • Santa Barbara

    Für Gruppen geeignet

1.808 Bewertungen
  1. Kristen

    Orange County7 Bewertungen

    3.0

    Vor 6 Tagen besucht

    1. Gesamt 3
    2. Essen 4
    3. Service 3
    4. Ambiente 2
    Food and drinks were good. But vibes were off. Typical hotel restaurant. Food arrived before cocktails. Only one server, seemed like an eternity to stop by our table to take our order in a fairly empty restaurant

    War diese Bewertung hilfreich?

  2. Jennifer VIP

    San Francisco5 Bewertungen

    3.0

    Besucht am 23. April 2025

    1. Gesamt 3
    2. Essen 3
    3. Service 2
    4. Ambiente 2
    The food was decent. Our server wasn’t the greatest. They were out of what we wanted to order. I probably wouldn’t come back.

    War diese Bewertung hilfreich?

  3. Stephanie

    Fargo4 Bewertungen

    3.0

    Besucht am 20. April 2025

    1. Gesamt 3
    2. Essen 3
    3. Service 3
    4. Ambiente 3
    Went for Easter Brunch where it was $89 per adult. Appetizer course was just salad (advertised as mixes of but there was only one dressing), deviled eggs, and one soup. There was also a raw bar with three options that was routinely out of 1 or 2 of them. The entrees were not hot when they came out. The dessert selection was decent, although food temp was still a problem (room temp crème brûlée). It would have been a good meal at half the price tag, but it absolutely was not worth the cost.

    War diese Bewertung hilfreich?

  4. Anna

    St. Louis1 Bewertung

    3.0

    Besucht am 20. April 2025

    1. Gesamt 3
    2. Essen 2
    3. Service 3
    4. Ambiente 4
    Recently went for Easter Brunch with my family and 93 year old Mother. We had 12:30pm reservations and they had a nice table ready for us. The first and third courses were buffet style. They were already out of shrimp when we arrived. It was on the menu online. They also ran out of desserts before we were done with our main meal. We specifically picked this restaurant for the Creme Brulee and were very disappointed that our server did not inform us that the desserts were getting low. We have been to many brunches at different places and have never had items in the buffet run out. They still had seatings all afternoon. They also charged extra for all drinks. Including regular coffee and ice tea. I can understand alcoholic drinks, but with the cost of $85 per person drinks should be included. The restaurant itself is very nice but I will not return because I'm afraid they will be out of the things I am looking for in a brunch.

    War diese Bewertung hilfreich?

  5. Roberta VIP

    Central Coast112 Bewertungen

    5.0

    Besucht am 20. April 2025

    1. Gesamt 5
    2. Essen 5
    3. Service 3
    4. Ambiente 4
    Four of us went for Easter Brunch. It was a nice menu with buffet for the beginning, specific orders made from a varied selection of mains and then a lovely dessert buffet. Light on staffing, but the servers were doing the best they could and were always pleasant and helpful. Food was plentiful and quite good. The brisket hash with a poached egg and chimichurri sauce was excellent, although it was a bit "oily" from the sauce. The croque madame was very rich, but worth the splurge. Great day and nice place for an Easter brunch.

    War diese Bewertung hilfreich?

  6. SusanB VIP

    Phoenix1 Bewertung

    3.0

    Besucht am 20. April 2025

    1. Gesamt 3
    2. Essen 3
    3. Service 2
    4. Ambiente 4
    We checked in for Easter brunch about 15 minutes early. We were asked to sit just outside the bar while they found us a table. After waiting 40 minutes (past our reservation time) we checked a d they had forgotten about us! Salads were just some lettuce and one dressing, one soup selection. Choice of entrees was about 5 or 6 breakfast items that you could get at any breakfast restaurant. Desserts were so so. Service was bad. Never cleared our plates away from salad to our entree. Had to wave the waiter down every time we needed something, including the check. For the same money, I have had brunches with sake tons of prime rib, ham, pastas etc and a salad bar with multiple salads and cheeses. Very disappointed and would not go again.

    War diese Bewertung hilfreich?

  7. Sue

    Raum New York1 Bewertung

    4.0

    Besucht am 20. April 2025

    1. Gesamt 4
    2. Essen 4
    3. Service 4
    4. Ambiente 4
    My family and I had eaten here for Easter Brunch and there were some technical difficulties between the kitchen and orders being entered so it took a long time to get our food. I had given a negative review because that was how I felt at the time. As we know in life things can go astray and the true test is how do organizations handle it when that happens. This restaurant really cares about their customers, they reached out to me to address what happened and I had a chance to try them again in the Sip and Sunset on the rooftop which was delightful. They continually replaced the charcuterie to make sure all guests were happy. I also had a chance to have dinner in the restaurant. They have a well thought out wine by the glass list that shows they pay attention to details. The food was excellent. The market vegetables were bought a the local farmer’s market and the Cesar salad was one of the best I have ever had, again attention to details. The steak was delicious and plentiful. Again life is not perfect , so the question is what does a restaurant do when a situation arises and Finch and Fork showed me they really care about their customers and reputation. I would recommend going to Finch and Fork because you will enjoy it. I will be back when I am in Santa Barbara again in September.

    War diese Bewertung hilfreich?

  8. Tracy VIP

    Los Angeles1 Bewertung

    5.0

    Besucht am 20. April 2025

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    This is an amazing restaurant! Highly recommend. Great fish. Lentils. Deviled eggs. My husband loves the fried chicken.

    War diese Bewertung hilfreich?

  9. Doug

    Central Coast1 Bewertung

    5.0

    Besucht am 14. April 2025

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    Great people! We had a great lunch with great wine!

    War diese Bewertung hilfreich?

  10. Tiffany VIP

    Los Angeles2 Bewertungen

    5.0

    Besucht am 14. April 2025

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    We had a delicious dinner and wonderful service. We love this restaurant

    War diese Bewertung hilfreich?

FAQ

Finch & Fork bietet auch Takeaway an, das Sie telefonisch beim Restaurant bestellen können: (805) 879-9100.

Finch & Fork wurde mit 4,5 Sternen von 1808 OpenTable-Gästen bewertet.

Ja, Sie können in diesem Restaurant reservieren, indem Sie auf OpenTable Datum, Uhrzeit und Personenzahl wählen.

  1. Startseite
  2. Vereinigte Staaten
  3. Kalifornien, Central Coast
  4. Santa Barbara
  5. Santa Barbara

Tisch reservieren

2 Personen
19:00
Heute 28 Mal reserviert
Experiences verfügbar.
Finch & Fork auf Google Maps

31 West Carrillo Street, Santa Barbara, CA 93101

Restaurantbereiche

Zusätzliche Informationen

  • Querstraße
    Chapala
  • Gebiet
    Santa Barbara
  • Öffnungszeiten
    Brunch Sa., So. 7:00 Uhr–14:00 Uhr Frühstück Mo.–Fr. 7:00 Uhr–11:00 Uhr Mittagessen Mo.–Fr. 11:00 Uhr–14:00 Uhr Happy Hour Täglich 16:00 Uhr–17:00 Uhr Abendessen Täglich 17:00 Uhr–21:00 Uhr
  • Preisklasse
    31 bis 50 USD
  • Küchen
    Amerikanisch, Kalifornisch, Moderne amerikanische Küche
  • Restaurantart
    Zwanglos elegantes Restaurant
  • Dress code
    Lässig-elegante Kleidung
  • Parking details
    Valet/Public Parking Lot<br />Services offered at main entrance of the hotel. Additional parking available in the adjacent city parking lot.
  • Public transit
    Main Bus Terminal
  • Zahlungsmethoden
    American Express, Diners Club, Discover, Mastercard, Visa
  • Weitere Details
    Bankett, Bar/Lounge, Bier, Cocktails, Eigenen Wein mitbringen (BYO), Glutenfreie Optionen, Happy Hour, Komplette Bar, Korkengeld, Nebenräume, Nichtraucher, Rollstuhl-Zugang, Vegan, Wein, Wochenendbrunch, zum Mitnehmen
  • Telefonnummer
  • Catering
    Finch &amp; Fork showcases the bounty of Santa Barbara County, and the effortless, relaxed elegance of the West Coast. Our inspired culinary team infuses seasonal local ingredients from local farms and fisheries with simply mouthwatering California cuisine. We offer a variety of menu options to choose from for any occasion.
  • Räume für private Veranstaltungen
    We have many venue options for your next event - from our beautiful rooftop views to intimate dining spaces, and private meeting rooms. Contact us at info@finchandforkrestaurant.com for more information.
  • Kontakt für private Veranstaltungen
    Christine Tran: (805) 879-9100
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