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Finch & Fork, Santa Barbara, CA

Finch & Fork

4.5
4,5
1808 recensioni
da 31 $ a 50 $
Americana
31 West Carrillo Street, Santa Barbara, CA 93101

Effettua una prenotazione

2 persone
19:00
Prenotato 20 volte oggi
Ci sono delle esperienze disponibili.

Informazioni sul ristorante

  • Ottimo per pranzi o cene di lavoro
  • Tra i migliori del quartiere
  • Ottimo per un'occasione speciale
Here at Finch & Fork, we are inspired by the bounty of Santa Barbara's lush farms and rugged coastline. Our attitude is relentlessly local, influenced by the diverse culinary techniques of our neighbors, the subdued, natural colors of our fog-swept cliffs, and the glow of afternoon sunlight on our grapevines. Begin your day with a nourishing brunch or savor an evening of eclectic wines, ingredient-driven cooking, and good company.

Finch & Fork is conveniently located on the corner of Carrillo and Chapala streets in the heart of Santa Barbara’s vibrant downtown. Complimentary valet parking for diners upon availability.

Sale del ristorante

Informazioni aggiuntive

  • Stile
    Elegante Casual
  • Prezzo
    da 31 $ a 50 $
  • Tipi di Cucina
    Americana, Californiana, Americana contemporanea
  • Orari di apertura
    Brunch Sab, Dom 07:00–14:00 Colazione Lun–Ven 07:00–11:00 Pranzo Lun–Ven 11:00–14:00 Happy Hour Ogni giorno 16:00–17:00 Cena Ogni giorno 17:00–21:00
  • Numero di telefono
  • Opzioni di pagamento
    AMEX, Diners Club, Discover, Mastercard, Visa
  • Dress code
    Smart Casual
  • Catering
    Finch & Fork showcases the bounty of Santa Barbara County, and the effortless, relaxed elegance of the West Coast. Our inspired culinary team infuses seasonal local ingredients from local farms and fisheries with simply mouthwatering California cuisine. We offer a variety of menu options to choose from for any occasion.
  • Sale per eventi privati
    We have many venue options for your next event - from our beautiful rooftop views to intimate dining spaces, and private meeting rooms. Contact us at info@finchandforkrestaurant.com for more information.
  • Contatto per eventi privati
    Christine Tran: (805) 879-9100
  • Quartiere
    Santa Barbara
  • Traversa
    Chapala
  • Parking details
    Valet/Public Parking Lot<br />Services offered at main entrance of the hotel. Additional parking available in the adjacent city parking lot.
  • Public transit
    Main Bus Terminal
  • Altro
    Accesso per disabili, Banchetti, Bar con licenza liquori, Bar/Lounge, Birra, Brunch nel Weekend, Cocktail, Da asporto, Happy Hour, Non fumatori, Opzioni senza glutine, Porta il tuo vino, Senza diritto di tappo, Stanza Privata, Vegana, Vino

Esperienze

  • Restaurant Week Dinner

    75,00 USD a persona

    25 apr 2025 - 4 mag 2025
    Celebrate Santa Barbara Restaurant Week with a special 3-course menu at Finch & Fork. Dinner $75 per person - First Course (select one) Smoked Tomato Veloute Black Garlic Caesar F&F Deviled Eggs Second Course (select one) Brandt Beef New York Prime Steak Market Catch of the Day Beluga Lentils Third Course (select one) Chocolate Pot de Creme Churros
    Restaurant Week Dinner foto
  • Restaurant Week Lunch

    45,00 USD a persona

    25 apr 2025 - 4 mag 2025
    Celebrate Santa Barbara Restaurant Week with a special 3-course menu at Finch & Fork. Lunch $45 per person - First Course (select one) F&F Deviled Eggs Farmers Market Salad House Focaccia Bread Second Course (select one) Poblano Burger Smashed Avocado Toast Mussels & Frites Third Course (select one) Chocolate Pot de Creme Churros
    Restaurant Week Lunch foto
  • Tex-Mex Brunch Pop Up

    solo 4 mag 2025
    Kick off your Cinco de Mayo celebrations at Finch & Fork at our special Tex-Mex Brunch Pop Up on Sunday, May 4th. Grab a drink from the michelada and bloody mary/maria cart. Indulge is some southern flavors from Chef John's Texas culinary adventures. Enjoy these a la carte menu items from 11AM-2PM. Chilaquiles Tortillas | Chorizo | Pico | Queso Fresco | Crema | Two Eggs Over Easy Migas Scrambled Eggs | Pico | Cheddar | Avocado | Aji Amarillo | Flour Tortillas Barbacoa Street Tacos Shredded Beef | Pickled Red Onion | Cilantro | Queso Fresco | Escabeche Relish Pozole Rojo Pork | Hominy | Cabbage | Radish | Crema Tres Leches French Toast Crème Anglaise | Chantilly | Strawberries {Join us on Monday, May 5th for Tacos + Tequila on the Canary rooftop. Tickets available through Eventbrite.}
    Tex-Mex Brunch Pop Up foto

Eventi privati

Cosa dicono 1.808 persone

Le recensioni di Finch & Fork delle persone che hanno visitato e mangiato al ristorante. In base alla valutazione recente.

Valutazione complessiva e recensioni

Le recensioni possono essere scritte solo da utenti che hanno mangiato in questo ristorante

4.5
4,5 in base alle valutazioni recenti
  • 4,5Cibo
  • 4,4Servizio
  • 4,4Atmosfera
  • 4,1Rapporto qualità-prezzo

RumorositàModerata

Molto apprezzato per

  • California Costa Centrale

    Americana

  • Santa Barbara

    Ideale per il brunch

  • Santa Barbara

    Adatto ai bambini

  • Santa Barbara

    Innovativo

  • Santa Barbara

    Adatto ai gruppi

1.808 Recensioni
  1. Kristen

    Orange County7 recensioni

    3.0

    Visitato 5 giorni fa

    1. Complessivo 3
    2. Cibo 4
    3. Servizio 3
    4. Atmosfera 2
    Food and drinks were good. But vibes were off. Typical hotel restaurant. Food arrived before cocktails. Only one server, seemed like an eternity to stop by our table to take our order in a fairly empty restaurant

    È utile?

  2. Jennifer VIP

    San Francisco5 recensioni

    3.0

    Visitato il giorno 23 aprile 2025

    1. Complessivo 3
    2. Cibo 3
    3. Servizio 2
    4. Atmosfera 2
    The food was decent. Our server wasn’t the greatest. They were out of what we wanted to order. I probably wouldn’t come back.

    È utile?

  3. Stephanie

    Fargo4 recensioni

    3.0

    Visitato il giorno 20 aprile 2025

    1. Complessivo 3
    2. Cibo 3
    3. Servizio 3
    4. Atmosfera 3
    Went for Easter Brunch where it was $89 per adult. Appetizer course was just salad (advertised as mixes of but there was only one dressing), deviled eggs, and one soup. There was also a raw bar with three options that was routinely out of 1 or 2 of them. The entrees were not hot when they came out. The dessert selection was decent, although food temp was still a problem (room temp crème brûlée). It would have been a good meal at half the price tag, but it absolutely was not worth the cost.

    È utile?

  4. Anna

    St. Louis1 recensione

    3.0

    Visitato il giorno 20 aprile 2025

    1. Complessivo 3
    2. Cibo 2
    3. Servizio 3
    4. Atmosfera 4
    Recently went for Easter Brunch with my family and 93 year old Mother. We had 12:30pm reservations and they had a nice table ready for us. The first and third courses were buffet style. They were already out of shrimp when we arrived. It was on the menu online. They also ran out of desserts before we were done with our main meal. We specifically picked this restaurant for the Creme Brulee and were very disappointed that our server did not inform us that the desserts were getting low. We have been to many brunches at different places and have never had items in the buffet run out. They still had seatings all afternoon. They also charged extra for all drinks. Including regular coffee and ice tea. I can understand alcoholic drinks, but with the cost of $85 per person drinks should be included. The restaurant itself is very nice but I will not return because I'm afraid they will be out of the things I am looking for in a brunch.

    È utile?

  5. Roberta VIP

    Costa Centrale112 recensioni

    5.0

    Visitato il giorno 20 aprile 2025

    1. Complessivo 5
    2. Cibo 5
    3. Servizio 3
    4. Atmosfera 4
    Four of us went for Easter Brunch. It was a nice menu with buffet for the beginning, specific orders made from a varied selection of mains and then a lovely dessert buffet. Light on staffing, but the servers were doing the best they could and were always pleasant and helpful. Food was plentiful and quite good. The brisket hash with a poached egg and chimichurri sauce was excellent, although it was a bit "oily" from the sauce. The croque madame was very rich, but worth the splurge. Great day and nice place for an Easter brunch.

    È utile?

  6. SusanB VIP

    Phoenix1 recensione

    3.0

    Visitato il giorno 20 aprile 2025

    1. Complessivo 3
    2. Cibo 3
    3. Servizio 2
    4. Atmosfera 4
    We checked in for Easter brunch about 15 minutes early. We were asked to sit just outside the bar while they found us a table. After waiting 40 minutes (past our reservation time) we checked a d they had forgotten about us! Salads were just some lettuce and one dressing, one soup selection. Choice of entrees was about 5 or 6 breakfast items that you could get at any breakfast restaurant. Desserts were so so. Service was bad. Never cleared our plates away from salad to our entree. Had to wave the waiter down every time we needed something, including the check. For the same money, I have had brunches with sake tons of prime rib, ham, pastas etc and a salad bar with multiple salads and cheeses. Very disappointed and would not go again.

    È utile?

  7. Sue

    New York1 recensione

    4.0

    Visitato il giorno 20 aprile 2025

    1. Complessivo 4
    2. Cibo 4
    3. Servizio 4
    4. Atmosfera 4
    My family and I had eaten here for Easter Brunch and there were some technical difficulties between the kitchen and orders being entered so it took a long time to get our food. I had given a negative review because that was how I felt at the time. As we know in life things can go astray and the true test is how do organizations handle it when that happens. This restaurant really cares about their customers, they reached out to me to address what happened and I had a chance to try them again in the Sip and Sunset on the rooftop which was delightful. They continually replaced the charcuterie to make sure all guests were happy. I also had a chance to have dinner in the restaurant. They have a well thought out wine by the glass list that shows they pay attention to details. The food was excellent. The market vegetables were bought a the local farmer’s market and the Cesar salad was one of the best I have ever had, again attention to details. The steak was delicious and plentiful. Again life is not perfect , so the question is what does a restaurant do when a situation arises and Finch and Fork showed me they really care about their customers and reputation. I would recommend going to Finch and Fork because you will enjoy it. I will be back when I am in Santa Barbara again in September.

    È utile?

  8. Tracy VIP

    Los Angeles1 recensione

    5.0

    Visitato il giorno 20 aprile 2025

    1. Complessivo 5
    2. Cibo 5
    3. Servizio 5
    4. Atmosfera 5
    This is an amazing restaurant! Highly recommend. Great fish. Lentils. Deviled eggs. My husband loves the fried chicken.

    È utile?

  9. Doug

    Costa Centrale1 recensione

    5.0

    Visitato il giorno 14 aprile 2025

    1. Complessivo 5
    2. Cibo 5
    3. Servizio 5
    4. Atmosfera 5
    Great people! We had a great lunch with great wine!

    È utile?

  10. Tiffany VIP

    Los Angeles2 recensioni

    5.0

    Visitato il giorno 14 aprile 2025

    1. Complessivo 5
    2. Cibo 5
    3. Servizio 5
    4. Atmosfera 5
    We had a delicious dinner and wonderful service. We love this restaurant

    È utile?

FAQ

Finch & Fork offre il servizio da asporto, che puoi ordinare chiamando il ristorante al numero (805) 879-9100.

Finch & Fork è stato valutato con 4,5 stelle da 1808 utenti OpenTable.

Sì, di solito è possibile prenotare questo ristorante scegliendo data, orario e numero di persone su OpenTable.

  1. Home
  2. Stati Uniti
  3. California Costa Centrale
  4. Santa Barbara
  5. Santa Barbara

Effettua una prenotazione

2 persone
19:00
Prenotato 20 volte oggi
Ci sono delle esperienze disponibili.
Mappa Google per Finch & Fork

31 West Carrillo Street, Santa Barbara, CA 93101

Sale del ristorante

Informazioni aggiuntive

  • Traversa
    Chapala
  • Quartiere
    Santa Barbara
  • Orari di apertura
    Brunch Sab, Dom 07:00–14:00 Colazione Lun–Ven 07:00–11:00 Pranzo Lun–Ven 11:00–14:00 Happy Hour Ogni giorno 16:00–17:00 Cena Ogni giorno 17:00–21:00
  • Prezzo
    da 31 $ a 50 $
  • Tipi di Cucina
    Americana, Californiana, Americana contemporanea
  • Stile
    Elegante Casual
  • Dress code
    Smart Casual
  • Parking details
    Valet/Public Parking Lot<br />Services offered at main entrance of the hotel. Additional parking available in the adjacent city parking lot.
  • Public transit
    Main Bus Terminal
  • Opzioni di pagamento
    AMEX, Diners Club, Discover, Mastercard, Visa
  • Altro
    Accesso per disabili, Banchetti, Bar con licenza liquori, Bar/Lounge, Birra, Brunch nel Weekend, Cocktail, Da asporto, Happy Hour, Non fumatori, Opzioni senza glutine, Porta il tuo vino, Senza diritto di tappo, Stanza Privata, Vegana, Vino
  • Numero di telefono
  • Catering
    Finch &amp; Fork showcases the bounty of Santa Barbara County, and the effortless, relaxed elegance of the West Coast. Our inspired culinary team infuses seasonal local ingredients from local farms and fisheries with simply mouthwatering California cuisine. We offer a variety of menu options to choose from for any occasion.
  • Sale per eventi privati
    We have many venue options for your next event - from our beautiful rooftop views to intimate dining spaces, and private meeting rooms. Contact us at info@finchandforkrestaurant.com for more information.
  • Contatto per eventi privati
    Christine Tran: (805) 879-9100
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