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Finch & Fork, Santa Barbara, CA

Finch & Fork

4,5 (1808)
De 31 $ à 50 $
Américaine
31 West Carrillo Street, Santa Barbara, CA 93101

Effectuer une réservation

2 personnes
19 h 00
Réservée 37 fois aujourd'hui
Des expériences sont disponibles.

À propos de ce restaurant

  • Bien pour les repas d'affaires
  • La perle du quartier
  • Bien pour les occasions spéciales
Finch & Fork est un Bar et Grill américain moderne situé à l'angle des rues Carrillo et Chapala, au cœur du centre-ville animé de Santa Barbara. Le chef James Siao puise son inspiration dans les ingrédients locaux provenant des agriculteurs et éleveurs de la région pour élaborer un menu de délicieux plats à partager et de plats plus copieux très satisfaisants. Sa cuisine est destinée à être servie avec des vins bio, des cocktails artisanaux, et d'excellentes bières dans l'atmosphère détendue de notre bar, salon lounge ou salle à manger.

Sections du restaurant

Informations supplémentaires

  • Style de restauration
    Élégant mais décontracté
  • Prix
    De 31 $ à 50 $
  • Cuisines
    Américaine, Californienne, Américain Contemporaine
  • Heures d'ouverture
    Brunch sam., dim. 07H00–14H00 Déjeuner lun.–ven. 07H00–11H00 Dîner lun.–ven. 11H00–14H00 5 @ 7 Quotidien 16H00–17H00 Souper Quotidien 17H00–21H00
  • Numéro de téléphone
  • Options de paiement
    American Express, Diners Club, Discover, Mastercard, Visa
  • Dress code
    Tenue de VIlle
  • Service traiteur
    Finch & Fork showcases the bounty of Santa Barbara County, and the effortless, relaxed elegance of the West Coast. Our inspired culinary team infuses seasonal local ingredients from local farms and fisheries with simply mouthwatering California cuisine. We offer a variety of menu options to choose from for any occasion.
  • Installations pour groupes privés
    We have many venue options for your next event - from our beautiful rooftop views to intimate dining spaces, and private meeting rooms. Contact us at info@finchandforkrestaurant.com for more information.
  • Contact du groupe privé
    Christine Tran: (805) 879-9100
  • Quartier
    Santa Barbara
  • Rue transversale
    Chapala
  • Parking details
    Valet/Public Parking Lot<br />Services offered at main entrance of the hotel. Additional parking available in the adjacent city parking lot.
  • Public transit
    Main Bus Terminal
  • Renseignements supplémentaires:
    5à7, Accès chaise roulante, Apéritif et coquetel, Apporter votre vin, Banquette, Bar complet, Bar/Lounge, Bière, Brunch la fin de semaine, Commande à emporter, Droit de bouchon, Non-fumeur, Options sans gluten, Salle à manger privée, Végétalien, Vin

Expériences

  • Restaurant Week Dinner

    75,00 $ US par personne

    25 avr. 2025 - 4 mai 2025
    Celebrate Santa Barbara Restaurant Week with a special 3-course menu at Finch & Fork. Dinner $75 per person - First Course (select one) Smoked Tomato Veloute Black Garlic Caesar F&F Deviled Eggs Second Course (select one) Brandt Beef New York Prime Steak Market Catch of the Day Beluga Lentils Third Course (select one) Chocolate Pot de Creme Churros
    Restaurant Week Dinner photo
  • Restaurant Week Lunch

    45,00 $ US par personne

    25 avr. 2025 - 4 mai 2025
    Celebrate Santa Barbara Restaurant Week with a special 3-course menu at Finch & Fork. Lunch $45 per person - First Course (select one) F&F Deviled Eggs Farmers Market Salad House Focaccia Bread Second Course (select one) Poblano Burger Smashed Avocado Toast Mussels & Frites Third Course (select one) Chocolate Pot de Creme Churros
    Restaurant Week Lunch photo
  • Tex-Mex Brunch Pop Up

    Seulement 4 mai 2025
    Kick off your Cinco de Mayo celebrations at Finch & Fork at our special Tex-Mex Brunch Pop Up on Sunday, May 4th. Grab a drink from the michelada and bloody mary/maria cart. Indulge is some southern flavors from Chef John's Texas culinary adventures. Enjoy these a la carte menu items from 11AM-2PM. Chilaquiles Tortillas | Chorizo | Pico | Queso Fresco | Crema | Two Eggs Over Easy Migas Scrambled Eggs | Pico | Cheddar | Avocado | Aji Amarillo | Flour Tortillas Barbacoa Street Tacos Shredded Beef | Pickled Red Onion | Cilantro | Queso Fresco | Escabeche Relish Pozole Rojo Pork | Hominy | Cabbage | Radish | Crema Tres Leches French Toast Crème Anglaise | Chantilly | Strawberries {Join us on Monday, May 5th for Tacos + Tequila on the Canary rooftop. Tickets available through Eventbrite.}
    Tex-Mex Brunch Pop Up photo

Salles privées

L'opinion de 1 808 personnes

Commentaires sur le restaurant Finch & Fork de personnes qui y ont mangé. Selon des cotes récentes.

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.5
4,5 selon des cotes récentes
  • 4,5Nourriture
  • 4,5Service
  • 4,5Ambiance
  • 4,1Valeur

BruitMoyen

Aimé pour

  • Côte centrale californienne

    Américaine

  • Santa Barbara

    Parfait pour le brunch

  • Santa Barbara

    Adapté pour les enfants

  • Santa Barbara

    Innovant

  • Santa Barbara

    Idéal pour les groupes

1 808 commentaires
  1. Kristen

    Comté d’Orange7 commentaires

    3.0

    Y est allé il y a 7 jours

    1. Cote globale 3
    2. Nourriture 4
    3. Service 3
    4. Ambiance 2
    Food and drinks were good. But vibes were off. Typical hotel restaurant. Food arrived before cocktails. Only one server, seemed like an eternity to stop by our table to take our order in a fairly empty restaurant

    Ce commentaire est-il utile?

  2. Jennifer VIP

    San Francisco5 commentaires

    3.0

    Y est allé le 23 avril 2025

    1. Cote globale 3
    2. Nourriture 3
    3. Service 2
    4. Ambiance 2
    The food was decent. Our server wasn’t the greatest. They were out of what we wanted to order. I probably wouldn’t come back.

    Ce commentaire est-il utile?

  3. Stephanie

    Fargo4 commentaires

    3.0

    Y est allé le 20 avril 2025

    1. Cote globale 3
    2. Nourriture 3
    3. Service 3
    4. Ambiance 3
    Went for Easter Brunch where it was $89 per adult. Appetizer course was just salad (advertised as mixes of but there was only one dressing), deviled eggs, and one soup. There was also a raw bar with three options that was routinely out of 1 or 2 of them. The entrees were not hot when they came out. The dessert selection was decent, although food temp was still a problem (room temp crème brûlée). It would have been a good meal at half the price tag, but it absolutely was not worth the cost.

    Ce commentaire est-il utile?

  4. Anna

    Saint-Louis1 commentaire

    3.0

    Y est allé le 20 avril 2025

    1. Cote globale 3
    2. Nourriture 2
    3. Service 3
    4. Ambiance 4
    Recently went for Easter Brunch with my family and 93 year old Mother. We had 12:30pm reservations and they had a nice table ready for us. The first and third courses were buffet style. They were already out of shrimp when we arrived. It was on the menu online. They also ran out of desserts before we were done with our main meal. We specifically picked this restaurant for the Creme Brulee and were very disappointed that our server did not inform us that the desserts were getting low. We have been to many brunches at different places and have never had items in the buffet run out. They still had seatings all afternoon. They also charged extra for all drinks. Including regular coffee and ice tea. I can understand alcoholic drinks, but with the cost of $85 per person drinks should be included. The restaurant itself is very nice but I will not return because I'm afraid they will be out of the things I am looking for in a brunch.

    Ce commentaire est-il utile?

  5. Roberta VIP

    Côte centrale californienne112 commentaires

    5.0

    Y est allé le 20 avril 2025

    1. Cote globale 5
    2. Nourriture 5
    3. Service 3
    4. Ambiance 4
    Four of us went for Easter Brunch. It was a nice menu with buffet for the beginning, specific orders made from a varied selection of mains and then a lovely dessert buffet. Light on staffing, but the servers were doing the best they could and were always pleasant and helpful. Food was plentiful and quite good. The brisket hash with a poached egg and chimichurri sauce was excellent, although it was a bit "oily" from the sauce. The croque madame was very rich, but worth the splurge. Great day and nice place for an Easter brunch.

    Ce commentaire est-il utile?

  6. SusanB VIP

    Phoenix 1 commentaire

    3.0

    Y est allé le 20 avril 2025

    1. Cote globale 3
    2. Nourriture 3
    3. Service 2
    4. Ambiance 4
    We checked in for Easter brunch about 15 minutes early. We were asked to sit just outside the bar while they found us a table. After waiting 40 minutes (past our reservation time) we checked a d they had forgotten about us! Salads were just some lettuce and one dressing, one soup selection. Choice of entrees was about 5 or 6 breakfast items that you could get at any breakfast restaurant. Desserts were so so. Service was bad. Never cleared our plates away from salad to our entree. Had to wave the waiter down every time we needed something, including the check. For the same money, I have had brunches with sake tons of prime rib, ham, pastas etc and a salad bar with multiple salads and cheeses. Very disappointed and would not go again.

    Ce commentaire est-il utile?

  7. Sue

    New York City1 commentaire

    4.0

    Y est allé le 20 avril 2025

    1. Cote globale 4
    2. Nourriture 4
    3. Service 4
    4. Ambiance 4
    My family and I had eaten here for Easter Brunch and there were some technical difficulties between the kitchen and orders being entered so it took a long time to get our food. I had given a negative review because that was how I felt at the time. As we know in life things can go astray and the true test is how do organizations handle it when that happens. This restaurant really cares about their customers, they reached out to me to address what happened and I had a chance to try them again in the Sip and Sunset on the rooftop which was delightful. They continually replaced the charcuterie to make sure all guests were happy. I also had a chance to have dinner in the restaurant. They have a well thought out wine by the glass list that shows they pay attention to details. The food was excellent. The market vegetables were bought a the local farmer’s market and the Cesar salad was one of the best I have ever had, again attention to details. The steak was delicious and plentiful. Again life is not perfect , so the question is what does a restaurant do when a situation arises and Finch and Fork showed me they really care about their customers and reputation. I would recommend going to Finch and Fork because you will enjoy it. I will be back when I am in Santa Barbara again in September.

    Ce commentaire est-il utile?

  8. Tracy VIP

    Los Angeles1 commentaire

    5.0

    Y est allé le 20 avril 2025

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    This is an amazing restaurant! Highly recommend. Great fish. Lentils. Deviled eggs. My husband loves the fried chicken.

    Ce commentaire est-il utile?

  9. Doug

    Côte centrale californienne1 commentaire

    5.0

    Y est allé le 14 avril 2025

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Great people! We had a great lunch with great wine!

    Ce commentaire est-il utile?

  10. Tiffany VIP

    Los Angeles2 commentaires

    5.0

    Y est allé le 14 avril 2025

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    We had a delicious dinner and wonderful service. We love this restaurant

    Ce commentaire est-il utile?

FAQ

Finch & Fork propose des plats à emporter que vous pouvez commander en appelant le restaurant au (805) 879-9100.

Le restaurant Finch & Fork a été coté 4,5 étoiles par 1808 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

  1. Accueil
  2. États-Unis
  3. Côte centrale californienne
  4. Santa Barbara
  5. Santa Barbara

Effectuer une réservation

2 personnes
19 h 00
Réservée 37 fois aujourd'hui
Des expériences sont disponibles.
Carte Google pour le restaurant Finch & Fork

31 West Carrillo Street, Santa Barbara, CA 93101

Sections du restaurant

Informations supplémentaires

  • Rue transversale
    Chapala
  • Quartier
    Santa Barbara
  • Heures d'ouverture
    Brunch sam., dim. 07H00–14H00 Déjeuner lun.–ven. 07H00–11H00 Dîner lun.–ven. 11H00–14H00 5 @ 7 Quotidien 16H00–17H00 Souper Quotidien 17H00–21H00
  • Prix
    De 31 $ à 50 $
  • Cuisines
    Américaine, Californienne, Américain Contemporaine
  • Style de restauration
    Élégant mais décontracté
  • Dress code
    Tenue de VIlle
  • Parking details
    Valet/Public Parking Lot<br />Services offered at main entrance of the hotel. Additional parking available in the adjacent city parking lot.
  • Public transit
    Main Bus Terminal
  • Options de paiement
    American Express, Diners Club, Discover, Mastercard, Visa
  • Renseignements supplémentaires:
    5à7, Accès chaise roulante, Apéritif et coquetel, Apporter votre vin, Banquette, Bar complet, Bar/Lounge, Bière, Brunch la fin de semaine, Commande à emporter, Droit de bouchon, Non-fumeur, Options sans gluten, Salle à manger privée, Végétalien, Vin
  • Numéro de téléphone
  • Service traiteur
    Finch &amp; Fork showcases the bounty of Santa Barbara County, and the effortless, relaxed elegance of the West Coast. Our inspired culinary team infuses seasonal local ingredients from local farms and fisheries with simply mouthwatering California cuisine. We offer a variety of menu options to choose from for any occasion.
  • Installations pour groupes privés
    We have many venue options for your next event - from our beautiful rooftop views to intimate dining spaces, and private meeting rooms. Contact us at info@finchandforkrestaurant.com for more information.
  • Contact du groupe privé
    Christine Tran: (805) 879-9100
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