Finalmente Trattoria

Antipasti

• Cozze al BrodettoUSD 12.00

  Maine mussels-cannellini beans-garlic-parsley-white wine

• Calamari FrittiUSD 11.00

  Calamari fried-homemade tomato sauce

• Bresaola AlpinaUSD 11.00

  Thin sliced air dried beef-arugula-shaved Parmigiano-lemon & olive oil

• Carpaccio di Tonno*USD 12.00

  Rare tuna-sliced thin-arugula-capers-lemon-olive oil

• ToscanoUSD 16.00

  (For two) sweet & hot Soppressata-Dolce latte gorgonzola-shaved Parmigiano mozzarella-palm heart-roasted pepper-sundried tomato-artichoke

• La PontinaUSD 12.00

  Prosciutto di Parma-mozzarella-tomato-roasted pepper-basil-olive oil

Zuppe

• Pasta e FagioliUSD 8.00

  Tubettini pasta-cannellini beans in a chicken broth

• Minestrone ToscanoUSD 8.00

  Tuscan style vegetable soup

• Stracciatella Alla RomanaUSD 8.00

  Fresh spinach-organic eggs-grated Parmigiano-chicken broth

Panini

Served on fresh Italian baguette

• Marco PolloUSD 12.00

  Grilled Chicken-fresh spinach-fresh tomatoes-pesto mayonnaise dressing

• ParmeseUSD 12.00

  Grilled Prosciutto di Parma-fresh mozzarella-fresh tomatoes-basil and balsamic dressing

• CalabreseUSD 11.00

  Hot Soppressata-wild arugula-Fontina cheese-olive oil-balsamic vinaigrette

• OrtolanoUSD 11.00

  Grilled zucchini-eggplant-Portobello mushroom with balsamic dressing

Insalate

Add Chicken Breast $5, Add Shrimp $2 each

• FinalmenteUSD 7.00

  Mixed baby greens-tomato-Gaeta olives-balsamic vinaigrette

• Tricolore TradizionaleUSD 8.00

  Endive-radicchio-arugula-shaved Parmigiano-balsamic vinaigrette

• Insalata del CesarioUSD 8.00

  Classic Caesar salad-homemade dressing

• CaprinaUSD 8.00

  Baby spinach-granny smith apple-pinoli-shaved Pecorino Romano-lemon-olive oil

• ImperatoreUSD 8.00

  Romaine-grated Parmigiano-Dolcelatte gorgonzola-balsamic vinaigrette

Pasta

• Bucatini CarbonaraUSD 12.00

  Thick spaghetti-pancetta-onion-egg yolk-grated Parmigiano olive oil

• Gnocchi CapreseUSD 11.00

  Potato dumplings-plum tomato-fresh mozzarella-basil (or Bolognese)

• Orecchiette JuventineUSD 16.00

  Fresh orecchiette-artichoke hearts-plum tomatoes-Prosciutto di Parma-wild mushrooms-black truffle paste-garlic-virgin olive oil-shaved Parmigiano Reggiano

• Lasagna BologneseUSD 18.00

  Chefs recipe Bolognese style

• Fusilli Ai VegetaliUSD 12.00

  Curly pasta-zucchini-squash-eggplant-mushrooms-artichokes-cherry tomatoes-arugula-garlic & extra virgin olive oil

• Penne Rigate VodkaUSD 12.00

  Penne pasta-Prosciutto di Parma-onions-plum tomatoes-vodka cream sauce

• Bavette Alle VongoleUSD 13.00

  Spaghettini-New Zealand cockles-garlic-parsley-white wine

• Pappardelle Del ContadinoUSD 14.00

  Fresh linguine-roasted sweet peppers-Italian sweet sausage zucchini-plum tomato sauce-ricotta cheese

• Ravioli Al RaguUSD 12.00

  Cheese ravioli-homemade meat sauce

Secondi Di Pesce

• Grigliatina del PirataUSD 18.00

  Grilled shrimp and calamari topped with spicy red and yellow pepper puree over baby arugula salad and vinaigrette dressing

• Baccala Alla MostardaUSD 19.00

  Fresh cod filet-Dijon mustard-shallots-capers,fresh herbs-white wine-fish broth-topped with marinated bread crumbs

• Re'Salmone Isola D'ElbaUSD 19.00

  Pan seared-farm raised Norwegian salmon filet-artichokes-roasted red peppers-fresh tomatoes-white wine sauce

• Pesce Spada Alla GrigliaUSD 21.00

  Grilled sword fish-topped with arugula and radicchio salad with lemon citrus vinaigrette

• Squaletto IsolanoUSD 24.00

  Pan seared filet of Halibut-artrichokes-sundried tomatoes-gaeta olives, capers-fresh herbs-refined prosecco sparking wine and fish broth

• Zuppetta di BaccalaUSD 24.00

  Fresh cod fish sautéed with cockle clams and mussels, herbs and light tomato and fish broth

Secondi Di Carne

• Vitello PaillardUSD 19.00

  Grilled tender veal scaloppini-on a bed of baby spinach salad-with extra virgin- Olive oil and lemon dressing-topped with shaved Pecorino Romano

• Scaloppini Alla PizzaiolaUSD 19.00

  Tender veal scaloppini-sautéed with olive oil, Gaeta olives and oregano in a light tomato sauce

• Scaloppini D'Agnello CaprinoUSD 19.00

  Lamb scaloppini topped prosciutto di parma goat cheese, shallots-sage and a dry martini wine sauce

• Pollo CappricciosoUSD 18.00

  Breaded chicken breast-pan seared-topped with fresh mozzarella- arugula-extra virgin olive oil and balsamic dressing

• Petto Di Pollo PiccanteUSD 19.00

  Chicken breast sautéed-hot cherry peppers-fresh rosemary, garlic, in an aged balsamic sauce-imported dolce latte gorgonzola cheese